Solo Spam And Pineapple Pilaf Recipes

SOLO SPAM AND PINEAPPLE CASSEROLE

Steps:

• Slice a washed, but not peeled potato, and mix thoroughly with diced onion and olive oil in bottom of a one and a half casserole dish.
• Follow with a layer of sliced Spam.
• Top with the pineapple.
• Mix mustard, pineapple juice and pepper in a small bowl and pour over the other ingredients.
• Cover, bake in a 400 degree (f) oven for 50 minutes or until the pototo is tender.

TAHITIAN SPAM®

Steps:

• Combine juice from canned pineapple, water, brown sugar, vinegar, and cornstarch in a saucepan; bring to a boil and cook, stirring constantly, until sauce is thickened and you notice a change in color, about 5 minutes.
• Stir pineapple chunks, green bell pepper, and luncheon meat into sauce and simmer until heated through, about 10 minutes.

PINEAPPLE PILAF

Steps:

• In a frying pan melt half of the butter, add the pineapple and raisins, fry for 2 to 3 minutes or until the pineapple is lightly browned, remove from the stove and set aside.
• Melt the rest of the butter in a large pan, add the green onions, fry for one minute, add the nuts, coriander, cayenne and when using the chili pepper, fry for 2 minutes.
• Now add the rice with the salt and fry this for 3-4 minutes, stirring constantly.
• Add the pineapple-raisin mixture and the boiling stock or water.
• Bring to the boil, lower the heat and cover the pan.
• Simmer for 20 minutes or until all the liquid is absorbed.
• Let the pilaf rest for 10 minutes, serve if desired with chopped parsley.

PINEAPPLE RICE PILAF

Steps:

• Melt the butter in a medium saucepan over medium heat. Mix in the rice and curry powder and stir until the rice is lightly browned and the curry is very aromatic. Turn up the heat to high and stir in the broth and pineapple. Bring to a boil and reduce the heat to low. Cover the pan and simmer gently for about 15 minutes. Turn off the heat and set aside for 5 minutes. Just before serving, mix in the almonds and green onions and season to taste with salt and pepper.
• Nutritional Information Per Serving: 295 calories; 9 g fat; 8 mg cholesterol; 84 mg sodium; 46 g carbohydrate; 2 g fiber; 8 g protein.

SPAM PINEAPPLE BAKE

Steps:

• Slice Spam about 1/2 inch thick.
• Mix stuffing mix according to package with the exception of not cooking it.
• Drain pineapple slices.
• Now grease a loaf type baking dish and start with one slice of spam (stacking on edge), then one slice of pineapple slice (on edge), then a large spoon of stuffing.
• Repeat until all is used and the dish is full.
• Bake at 375 degrees F.
• until lightly browned and heated through.

SOLO SPAM AND CHEESE ON TOAST

Steps:

• Heat the olive oil in a medium sized frying pan, add the onions and saute until nearly transparent.
• push the onions to one side of the pan and add thinly sliced Spam.
• Fry Spam on one side for 2 minutes, flip, and lay the cheese on top and cook until the cheese melts.
• Toast the bread, and spread the mustard on one slice.
• Add the Spam/ cheese, pile the onions on top and close the sandwich.
• Serve with potato chips, a pickle and beer.

BAKED SPAM WITH PINEAPPLE

Steps:

• Melt the brown sugar with the pineapple juice in the oven.
• Add the pineapple chunks.
• Cut up the spam in slices,cut the slices in half lengthwise.
• Cook about 30 minutes or until hot.