Solo Italian Sausage And Pasta Medley Recipes

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ITALIAN SAUSAGE PASTA BAKE



Italian Sausage Pasta Bake image

This easy Italian sausage pasta bake is true comfort food! It's cheesy and packed with amazing sausage and marinara flavors. It's also a make-ahead and freezer-friendly recipe!

Provided by Tania

Categories     Main Course

Time 1h

Number Of Ingredients 11

1 pound dried penne pasta
1 pound Italian sausage (casings removed)
4 cloves garlic, minced
Olive oil for pan
2 (24 oz) jars store-bought marinara sauce (your favorite brand)
1 teaspoon dried Italian seasoning (plus more to taste)
¼ cup chopped fresh basil (plus more for garnish)
Salt and pepper to taste
1 ½ cups ricotta cheese
½ cup shredded or grated Parmesan cheese
3 cups shredded mozzarella cheese

Steps:

  • Preheat oven to 375 degrees F.
  • In a large pot with generously salted water, cook pasta according to instructions until al dente. Drain and transfer pasta back into the pot. Tip: Cook pasta until al dente (aka cooked until it's still a little bit firm when bitten) since it will continue cooking in the oven later.

Nutrition Facts : ServingSize 1 serving, Calories 679 kcal, Carbohydrate 51 g, Protein 34 g, Fat 38 g, SaturatedFat 17 g, Cholesterol 105 mg, Sodium 1262 mg, Fiber 3 g, Sugar 6 g, UnsaturatedFat 17 g

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