Solo Honey Lime Chicken And Pasta Recipes

HONEY LEMON CHICKEN WITH ANGEL HAIR PASTA

Honey Lemon Chicken with Angel Hair Pasta image

This Honey Lemon Chicken Pasta is ready in 20 minutes, making it the perfect weeknight meal! Pair with a simple salad or veggies for a full meal.

Provided by Averie Sunshine

Time 20m

Number Of Ingredients 10

Ingredients

8 ounces angel hair pasta, cooked according to package directions
1/2 cup honey
1/4 cup lemon juice
2 tablespoons olive oil for sauce + 1 tablespoon for cooking chicken
1 tablespoon apple cider vinegar
1 tablespoon lemon pepper seasoning blend for sauce + more for sprinkling over chicken
1/2 teaspoon salt, or to taste
1/2 teaspoon black pepper, or to taste
leaves from 2 or 3 sprigs of thyme, optional and to taste
4 boneless skinless chicken breasts, diced into bite-sized pieces (about 1 1/2 pounds)

Steps:

Cook according to directions on box, drain, and set aside.
To a medium bowl or large measuring cup, add the honey, lemon juice, 2 tablespoons olive oil, apple cider vinegar, 1 tablespoon lemon pepper seasoning, salt, pepper, optional thyme, and stir to combine; set sauce aside.
To a large skillet, add 1 tablespoon olive oil, add chicken, generously sprinkle with lemon pepper seasoning, and cook chicken over medium-high heat for about 5 minutes, flipping intermittently so all sides cook evenly. Cooking time will vary based on thickness of chicken breasts and sizes of pieces. Chicken should be about 90% cooked through.
Turn heat to medium-low, and carefully add the sauce noting that it may bubble up in the first few seconds.
Allow sauce to bubble at a low boil for about 5 minutes, or until sauce has thickened and reduced some, and chicken is cooked through. Stir sauce and flip chicken intermittently throughout.
Add pasta to skillet with the chicken and toss to combine and coat. Serve immediately.
Chicken and pasta are best warm and fresh, but will keep airtight in the fridge for up to 3 days. Reheat gently prior to serving.

Nutrition Facts : Calories 381 calories, Carbohydrate 59 grams carbohydrates, Cholesterol 31 milligrams cholesterol, Fat 12 grams fat, Fiber 3 grams fiber, Protein 13 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 1258 grams sodium, Sugar 39 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat

HONEY-LIME CHICKEN

Honey-Lime Chicken image

An easy weeknight dinner for honey-lime chicken with ingredients most people have on hand.

Provided by IvyK

Categories Skillet Chicken Breasts

Time 20m

Yield 2

Number Of Ingredients 8

Ingredients

⅓ cup all-purpose flour
¼ teaspoon cayenne pepper
10 ounces boneless, skinless chicken breast, cut into strips
1 tablespoon butter
2 tablespoons lime juice
2 tablespoons honey
1 tablespoon brown sugar
1 teaspoon Worcestershire sauce

Steps:

Combine flour and cayenne pepper in a large resealable plastic bag. Add a few chicken strips at a time and shake to coat.
Melt butter in a large, nonstick skillet over medium heat. Add chicken and cook until browned on all sides, 4 to 6 minutes.
Combine lime juice, honey, brown sugar, and Worcestershire sauce in a bowl; pour over the chicken. Continue to cook until juices run clear and the sauce is thickened, 3 to 5 more minutes.

Nutrition Facts : Calories 366.6 calories, Carbohydrate 41.8 g, Cholesterol 88.4 mg, Fat 8.9 g, Fiber 0.7 g, Protein 29.9 g, SaturatedFat 4.5 g, Sodium 132 mg, Sugar 24.5 g

SOLO HONEY MUSTARD CHICKEN AND PASTA

Solo Honey Mustard Chicken and Pasta image

This solo dish, when served with a green side salad will make a nice lunch for one, but it can be expanded to be used as a main course. The recipe can also be garnished with black olives and served cold. Cooking is a Creative Sport.

Provided by Bill Hilbrich

Categories Lunch/Snacks

Time 25m

Yield 1 serving(s)

Number Of Ingredients 10

Ingredients

1 boneless skinless chicken breast
1 cup dry pasta (I like the Bowtie shape)
1 tablespoon olive oil
1 tablespoon Dijon mustard (Grey Poupon is nice)
1 tablespoon lime juice (Lemon Juice will also work)
1 clove garlic, diced
1 teaspoon salt
1 teaspoon black pepper
1 tablespoon parmesan cheese (Grated)
1 tablespoon honey

Steps:

Cover both sides of the chicken breast with the salt and pepper and cook in a hot pan for 4 minutes per side OR bake in a 375 (f) oven for 40 minutes or until the meat has an internal temperature of 170 degrees (f).
Set aside to cool.
cook the pasta in 2 quarts of boiling salted water until done, about 8 to 10 minutes.
Mix the olive oil, honey, mustard, garlic, and lime juice in the bottom of a shallow pasta dish.
Add the hot, but drained pasta and toss.
Dice the chicken breast into bite size pieces and toss.
Add the parmesan cheese, and serve with a green salad.

Nutrition Facts : Calories 703.1, Fat 18.4, SaturatedFat 3.4, Cholesterol 72.8, Sodium 2654.1, Carbohydrate 91.8, Fiber 4.2, Sugar 19.7, Protein 42.4

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