SOLE MIO (SCD)
Make and share this Sole Mio (Scd) recipe from Food.com.
Provided by susan 9
Categories Very Low Carbs
Time 25m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Place almond flour on a flat plate and dredge fish on both sides to coat.
- Heat a skillet and add 1 tablespoon of oil.
- Brown coated fish on each side. Remove sole to a rectangular Pyrex baking dish.
- Scrape skillet clean and reheat skillet. Add 1 tablespoon of oil.
- Saute onions until golden and translucent.
- Add mushrooms and saute 3-5 minutes more. Add seasonings.
- Heap onions and mushrooms on top. of sole
- Add grated cheese.
- Bake 25 minutes.
Nutrition Facts : Calories 616.4, Fat 47.6, SaturatedFat 16.1, Cholesterol 128.1, Sodium 470.9, Carbohydrate 4.7, Fiber 0.7, Sugar 2, Protein 42.4
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