Soldiers Biscuitsanzac Wwi Recipe 425

SOLDIER'S BISCUITS (ANZAC BISCUITS)

Steps:

• Preheat oven to 180° C (350° F).
• Combine oats, flour and sugar in a mixing bowl.
• Melt butter and Golden Syrup (or honey) together over low heat.
• Mix baking soda with water and add to the butter mixture.
• Mix liquids with dry ingredients and mix well. Spoon dollops of mixture, about the size of a walnut shell, onto a greased tin, leaving as much space again between dollops to allow for spreading.
• Bake in a preheated, 180° C (350° F) oven for 15-20 minutes. Cool on a wire rack and seal in airtight containers.

ANZAC BISCUITS

Steps:

• Preheat the oven to 350 degrees. Line baking sheets with parchment paper, and set aside. In a large bowl, combine flour, oats, sugar, and coconut. Set aside.
• In a small saucepan over medium heat, melt butter with syrup. Dissolve baking soda in boiling water, and add to butter mixture. Stir to combine. (Be careful; if the butter is hot, it will bubble up considerably.)
• Add butter mixture to dry ingredients, and stir to combine. Using a 1 1/2-inch ice-cream scoop, drop onto prepared baking sheets, about 2 inches apart (be sure to pack the scoop tightly so the mixture doesn't crumble). Flatten cookies slightly with the heel of your hand.
• Bake until golden brown and firm but not hard, about 15 minutes. Transfer to wire racks to cool.

"SOLDIERS" BISCUITS/ANZAC - WWI RECIPE - (4.2/5)

Steps:

• Mix dry ingredients together in a large bowl. Gently melt the butter and golden syrup in a saucepan and heat, stir until combined. Put the baking soda in a cup or small bowl then pour in the boiling water. Pour this foaming mixture into the warm butter/golden syrup mixture and stir well - it will foam up. Now gradually add the wet mixture to the dry ingredients, mixing everything together well. Place walnut size pieces of the dough on a buttered or baking paper lined oven tray and then press down with the back of a fork to flatten. Bake at 175 degrees C for approx 17 mins.