Solar Baked Parsnip And Nutmeg Bread Recipes

SPICED PARSNIP BREAD

Steps:

• Preheat oven to 350 degrees.
• Lightly butter a 9x5-inch or 8x4-inch loaf pan.
• In a large mixing bowl, combine flour, baking powder, cinnamon, allspice, cloves and salt.
• In a separate bowl, mix together both sugars, parsnips, oil, egg and vanilla. Slowly stir the parsnip mixture into the flour mixture.
• Stir in walnuts and spoon batter into the prepared loaf pan.
• Bake 55-65 minutes, or until a knife inserted in the center of the loaf comes out clean.
• Remove loaf from oven; cool in pan on wire rack.

SUN OVEN BREAKFAST BREAD

Steps:

• Pour the milk and water into the bread machine pan. Sprinkle flour over the liquids making sure to cover completely. Add the salt, sugar, and butter in separate corners of the bread pan. Make a shallow indentation in the center of the flour and add the yeast. Set the bread machine to the dough setting and press start. When the dough cycle has finished turn the dough out onto a lightly floured surface, cut in half, and form two loaves. Place the loaves in lightly oiled bread pans, cover with oiled plastic wrap; let rise 30 to 45 minutes. Set Global Sun Oven out to preheat while the dough is rising. Bake loaves in Sun Oven until lightly browned, 45 minutes to 1 hour. Makes 2 loaves

SIMPLE SUN OVEN BREAD

Steps:

• Pour the water into the bread machine pan. Sprinkle the flour over the water making sure to cover it completely. Add the salt, sugar, and butter in separate corners of the pan. Make a shallow indentation in the center of the flour and add the yeast. Set the bread machine to the dough setting. Press start. Check the dough after a few minutes of kneading and add a little more water if needed. At the end of the cycle turn the dough out onto a lightly floured surface and gently punch down. Cut the dough in half and shape it into two loaves. Put the dough in two lightly oiled bread pans. Cover the pans with oiled plastic wrap. Let the loaves rise in a warm spot 30 to 45 minutes. Set the Sun Oven out to preheat while the loaves are rising. Bake in the Sun Oven until the bread is lightly browned and sounds hollow when tapped, 45 minutes to 1 hour.

BREAD MACHINE PARSNIP AND NUTMEG BREAD

Steps:

• Put ingredients in order as specified by your machine.
• basic setting, medium crust.

SOLAR BAKED PARSNIP AND NUTMEG BREAD

Steps:

• Set Global Sun Oven out to preheat. Pour the water into the bread machine pan and add the mashed parsnips. Sprinkle the flour over the water and the parsnips making sure they are covered. Add the milk and the nutmeg. Place the butter, salt, and sugar in separate corners of the bread machine pan. Make a shallow indentation in the center of the flour (do not go as far as the liquid) and add the yeast. Set the bread machine to the dough setting. Press start. Remove the dough at the end of the cycle and put it in a lightly oiled 8x4-inch loaf pan. Cover with oiled plastic wrap and let rise for 30 minutes. Bake in Sun Oven until the loaf is golden brown and sounds hollow when tapped, about 1 hour. Remove bread from pan and cool on a rack.