Soho Charcuterie Grated Carrot And Zucchini Salad Recipes

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SOHO CHARCUTERIE GRATED CARROT AND ZUCCHINI SALAD



Soho Charcuterie Grated Carrot and Zucchini Salad image

Make and share this Soho Charcuterie Grated Carrot and Zucchini Salad recipe from Food.com.

Provided by carrie sheridan

Categories     < 30 Mins

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 11

1/2 lb carrot
2 ounces celery root, peeled
1/4 lb zucchini, washed
1/8 teaspoon finely minced or grated garlic
2 teaspoons Dijon mustard
2 tablespoons tarragon vinegar
1 teaspoon fresh lemon juice
1/4 cup olive oil
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
1 tablespoon chopped fresh basil

Steps:

  • Mix together thoroughly the garlic, mustard, vinegar and lemon juice. Gradually add the oil and pour over the vegetables.
  • Once dressed, the salad's texture starts to soften. It will be soggy in 6 hours, so serve before that.
  • NOTE: Leftover peeled celery root should be rubbed with lemon juice. It can be stored in the vegetable bin of the refrigerator for 2 days and used in Cream of Celery Soup.

Nutrition Facts : Calories 155.8, Fat 13.8, SaturatedFat 1.9, Sodium 375.4, Carbohydrate 8.2, Fiber 2.3, Sugar 3.4, Protein 1.2

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