Softnoyeastbreadsticks Recipes
SOFT NO-YEAST BREADSTICKS
Quick and easy to make bread sticks for those times when you want homemade bread sticks, but do not have the time to wait for them to rise. This recipe was found at www.domesticgoddess.com and modified to our liking.
Provided by Chef yummy yum yum
Categories Breads
Time 28m
Yield 8-12 Bread sticks
Number Of Ingredients 10
Steps:
- Combine dry ingredients and gradually add milk to form a soft dough.
- Knead gently 3 or 4 times on a floured surface.
- Roll out into a rectangle about 10 x 5 inches and cut into 12 sticks or shape into bread sticks with your hands.
- Put the melted butter into a large baking dish (I use a 9 x 13 inch; rectangular glass dish) and turn the breadsticks to coat them with the butter or spray with butter flavored non-stick spray for a healthy alternative to butter. Sprinkle with sesame seeds, Italian seasoning and/or garlic salt, if you like.
- Bake at 450°F for 14 to 18 minutes.
- Serve warm.
Nutrition Facts : Calories 112.6, Fat 5.2, SaturatedFat 3.2, Cholesterol 14.3, Sodium 254.4, Carbohydrate 14.1, Fiber 0.4, Sugar 1.1, Protein 2.3
CINNAMON OR GARLIC BREADSTICKS NO YEAST REQUIRED
Make and share this Cinnamon or Garlic Breadsticks No Yeast Required recipe from Food.com.
Provided by Grandma Deb
Categories Breads
Time 30m
Yield 1 pan, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees. Place oil and butter or margarine in 9x13 pan and place in oven to melt.
- Stir dry ingredients together. Gradually add milk stirring till a dough forms and leaves the side of the bowl. Knead 5-6 times in the bowl. Place on floured countertop and roll into 9x13 rectangle. Lay dough into pre-heated pan on top of the butter and oil. Sprinkle with cinnamon and sugar OR garlic salt. Cut into strips. Bake at 425 for 20 minutes.
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