Softandchewyricekrispiescrispytreats Recipes

SOFT RICE KRISPIE TREATS

Steps:

• Line a 9x13 baking pan with foil or parchment paper. Coat with extra butter; set aside.
• In a large pot melt the 8 tablespoons butter over low heat. Stir in the marshmallows and continue stirring until most of the marshmallows are melted. (I like to leave plenty that aren't fully melted for pockets of gooey marshmallow throughout the treats!)
• Remove from heat and stir in the vanilla and salt. Stir in the cereal until completely coated.
• Spoon into prepared pan and with well-buttered hands press into an even layer. Let cool at least 30 minutes before cutting.

PERFECT RICE KRISPIE TREATS

Steps:

• On stovetop, melt butter on low.
• Once butter is completely melted, add 80 marshmallows.
• Continue to stir and melt on low until all marshmallows have melted.
• Once marshmallows are melted, turn stovetop heat off and stir in rice krispies.
• Stir well until all rice krispies are completely coated.
• Transfer into a greased 9x13 pan.
• Let set for about a minute, then press into pan.

RICE KRISPIES TREATS

Steps:

• Over low heat, melt margarine in a 3 quart saucepan. Add marshmallows and continue to stir constantly until they are melted. Add cereal and mix well.
• Turn into a 13 x 9-inch buttered pan.
• Press firmly and refrigerate.
• I use a sheet of wax paper that is buttered on one side. I put the buttered side down on top of the cereal mixture and then press it down firmly.
• Refrigerate.