Softandchewypopcornballs Recipes

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POPCORN BALLS



Popcorn Balls image

My mother used to make these on Halloween for the trick-or-treaters (back when people didn't automatically throw out anything not factory-sealed) and the word would spread and kids would come to our house from all over to get them. She made some one year for a Christmas charity bazaar and they were such a hit, the next year they asked her to make a few more...and then more...until she was making 1,200 of them for a three-day bazaar, and they still sold out!

Provided by MaryMc

Categories     Candy

Time 40m

Yield 1 dozen

Number Of Ingredients 7

1 cup sugar
1/3 cup white corn syrup
1/3 cup water
1/4 cup butter
3/4 teaspoon salt
3/4 vanilla
3 quarts popped corn

Steps:

  • Combine sugar, corn syrup, water, butter, and salt in a saucepan.
  • Cook over medium-high heat to hard ball stage.
  • Remove from heat and add vanilla.
  • Pour over popcorn.
  • When cool enough to handle, form into balls with buttered hands.

Nutrition Facts : Calories 2271.8, Fat 103.7, SaturatedFat 38.1, Cholesterol 122, Sodium 3620.6, Carbohydrate 346.7, Fiber 10.7, Sugar 230.6, Protein 10.1

CHEWY POPCORN BALLS



Chewy Popcorn Balls image

Make and share this Chewy Popcorn Balls recipe from Food.com.

Provided by Divinemom5

Categories     Lunch/Snacks

Time 10m

Yield 24 serving(s)

Number Of Ingredients 7

1 cup unpopped popcorn
1/4 cup butter
1 cup miniature marshmallow
1 (16 ounce) box powdered sugar
3/4 cup light corn syrup
2 tablespoons water
food coloring

Steps:

  • Pop popcorn.
  • Place in large bowl.
  • Place all ingredients except for food coloring in saucepan.
  • Cook over medium heat, stirring occasionally until mixture comes to full, rolling boil.
  • Remove from heat.
  • Add desired amount of food coloring.
  • Pour over popcorn, stirring to coat well.
  • Shape into balls with buttered hands.

Nutrition Facts : Calories 127.3, Fat 1.9, SaturatedFat 1.2, Cholesterol 5.1, Sodium 25.6, Carbohydrate 28.7, Sugar 22.5, Protein 0.1

POPCORN BALLS



Popcorn Balls image

I made these for a Valentine's Day bake sale and they were the first to go! The recipe was given to me by a friend.

Provided by LizAnn

Categories     Candy

Time 20m

Yield 30 Popcorn Balls

Number Of Ingredients 6

1/2 cup butter
3 cups brown sugar
1 cup Karo syrup
1 (14 ounce) can eagle brand sweetened condensed milk
1 tablespoon vanilla
4 -6 quarts popped corn

Steps:

  • bring to boil butter, sugar, syrup.
  • add condensed milk- boil 5 minute.
  • remove from heat and add vanilla.
  • strain seeds from popcorn.
  • pour hot mixture over popcorn and mix.
  • grease hands and make balls out of mixture.
  • *extra note;
  • To remove the seeds, I usually take two bowls and lift out the popcorn by the hand fulls and shaking it, then dumping it into the extra bowl. When I get to the bottom, there lies most of the seeds. I just discard them and go on with the rest.
  • Hope you can visualize that and that it helps!

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