Soft White Bread Recipes

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"SOFT AS WONDER" WHITE BREAD



This is my standard loaf of white bread, good for anything. Very soft. I mix it in the bread machine then bake it in the oven. As with all my bread, I let it cool and then slice the whole loaf and put in a freezer bag and freeze and then I can take whatever I need out and have fresh bread. This does not include machine and rising time.

Provided by bailey46

Categories     Yeast Breads

Time 30m

Yield 12-14 slices, 12 serving(s)

Number Of Ingredients 8

1 cup water (room temp.)
1 teaspoon salt
3 tablespoons margarine
1 tablespoon honey
3 cups all-purpose flour
1/4 cup powdered milk (not skim)
2 teaspoons sugar
1 1/2 teaspoons bread machine yeast

Steps:

  • Add ingredients in order given (this is for my machine, your's maybe different).
  • Select dough cycle.
  • When done, take out dough and on a floured surface, shape into loaf and place in loaf pan. (I try to work it as little as possible).
  • Let rise in a warm place for approximately 40 minutes until doubled in size.
  • Bake on centre rack of preheated 350 degree oven for 25-30 minutes.
  • Cool on wire rack before slicing.

SOFT WHITE BREAD



Soft White Bread image

This pillowy white bread recipe will be your new favorite! Straightforward & easy to make, and it bakes up so soft & fluffy! A perfect sandwich bread.

Provided by Allie {Baking A Moment}

Categories     Appetizer     Side Dish     Snack

Time 2h

Number Of Ingredients 6

1 1/2 cups warm water
3 tablespoons granulated sugar
1/4 ounce active dry yeast* ((1 packet))
3 tablespoons unsalted butter, (softened)
3 3/4 cup all-purpose flour ((you may need as much as 4 1/2 cups))
3/4 teaspoon salt

Steps:

  • Place the warm water and sugar in a large bowl and sprinkle the yeast on top. Set aside for 5 minutes to allow the yeast to proof.
  • Add the butter and 2 cups of the flour, and beat on medium speed for 3 minutes.
  • Stir in an additional 1 1/4 to 1 3/4 cups of flour, along with the salt, mixing until the dough gathers itself into a ball and pulls away cleanly from the sides of the bowl.
  • Continue to knead, adding an additional 1/2 to 3/4 cup flour, until the dough is smooth and elastic (about 10 minutes).
  • Place the dough in a large greased bowl, and cover loosely with plastic wrap. Allow it to rise in a warm place until doubled in size (30 to 45 minutes).
  • Lightly mist a 5 cup loaf pan with non-stick spray.
  • Punch down the dough and shape it into a loaf.
  • Place the dough in the prepared pan, cover it loosely with greased plastic wrap, and allow it to rise in a warm place until doubled in size (30 to 45 minutes).
  • Preheat the oven to 350 degrees F.
  • Uncover the dough and bake for 40 to 45 minutes, or until the loaf sounds hollow when lightly tapped.

Nutrition Facts : Calories 181 kcal, Carbohydrate 33 g, Protein 4 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 148 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

SOFT WHITE BREAD



Soft White Bread image

I feed 70 people at church every Wednesday. A good oven-fresh bread like this helps fill folks up and stretches the main dish.

Provided by Taste of Home

Time 45m

Yield 3 loaves.

Number Of Ingredients 7

11 to 11-1/2 cups all-purpose flour
6 tablespoons sugar
1/3 cup nonfat dry milk powder
3 packages (1/4 ounce each) active dry yeast
1 tablespoon salt
4 cups water
1/2 cup butter, cubed

Steps:

  • In a bowl, combine 5 cups flour, sugar, dry milk powder, yeast and salt. In a saucepan, heat water and butter to 120°-130° (butter does not need to melt). Add to flour mixture. Beat on low speed until moistened; beat on medium for 3 minutes. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Divide into thirds; shape into loaves. Place in a greased 8x4-in. loaf pans. Cover and let rise until doubled, about 45 minutes. Bake at 350° for 25-30 minutes or until golden brown. Remove from pans to wire racks.

Nutrition Facts :

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