PERFECT WACKY CAKE
This is Mom's favorite chocolate cake. Easy to make and has a little different twist. Also has no eggs or dairy products. Pick your favorite frosting for the top--Mom likes 7-minute the best.
Provided by Cindy Lynn
Categories Dessert
Time 40m
Yield 1 8x8 cake
Number Of Ingredients 9
Steps:
- Sift together and make 3 holes in dry ingredients.
- In first hole, pour vegetable oil.
- In second hole, pour vinegar.
- In third hole, pour vanilla.
- Pour cold water over all.
- Mix well with fork or whisk, but do not beat.
- Bake in greased 8 x 8 pan for about 35 minutes at 350 deg F.
WACKY CAKE VIII
This cake is make without milk or eggs and is moist, dark and delicious. A brain child of the depression era when ingenious cooks developed a cake that could be made without expensive and scarce ingredients.
Provided by Mary Knipe
Categories Desserts Cakes Chocolate Cake Recipes
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sift flour, sugar, salt, soda, and cocoa together into an 8x8 inch ungreased cake pan. Make three depressions. Pour oil into one well, vinegar into second, and vanilla into third well. Pour water over all, and stir well with fork.
- Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until tooth pick inserted comes out clean. Frost with your favorite icing.
Nutrition Facts : Calories 225.1 calories, Carbohydrate 35.5 g, Fat 8.7 g, Fiber 1.2 g, Protein 2.4 g, SaturatedFat 1.3 g, Sodium 243.1 mg, Sugar 20.1 g
CRAZY CAKE
This easy crazy cake recipe is made without eggs, milk, or butter. The result is a rich, fudgy, and moist chocolate cake.
Provided by Jaclyn Shimmel
Categories Dessert
Time 35m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 F.
- Add dry ingredients to an ungreased 8-inch round or square baking pan. Whisk to combine.
- Make 3 wells in the mixture. One larger hole and 2 smaller (see image). Pour oil, vinegar, and vanilla into the wells.
- Pour water over all of the ingredients. Mix well with a fork, making sure to get all the dry mix that gets stuck in the corners.
- Before baking, give the pan a couple of taps on the counter to help release any bubbles. Bake for 25-30 minutes, or until a toothpick inserted in center comes out mostly clean.
- Serve plain, topped with powdered sugar, or frosted. If frosting, allow the cake to cool to room temperate before frosting.
Nutrition Facts : Calories 237 calories, ServingSize 1
WACKY VEGAN CHOCOLATE CAKE
Also known as depression cake, the batter for this quirky old-school chocolate cake is stirred together right in the baking pan (no mixing bowl required!), which is how it earned its name. The cake recipe also contains no eggs or milk, which is why it was a popular treat during lean times. Wacky Cake is delicious eaten on its own, especially with a cold glass of plant milk, but we added a layer of fudgy frosting and chopped toasted pecans to make it more decadent. Some testers said it reminded them of a Texas Sheet Cake but much easier to pull off. Make sure to sift the dry ingredients right into the baking pan, don't just combine everything in the pan and stir it up. Sifting makes the cake light and tender. If you don't have a sifter, don't worry-you can use a fine-mesh strainer instead.
Provided by Ben Scheribel
Categories Desserts
Number Of Ingredients 8
Steps:
- Step 1: Preheat oven to 350°F. Sift flour, sugar, cocoa, baking soda, and salt into an ungreased 8- x 8-inch baking pan; spread mixture evenly in pan. Make 1 large well and 2 small wells in mixture in pan. Carefully pour oil into the large well, vinegar into 1 small well, and vanilla into remaining small well. Pour 1 cup water evenly over entire mixture in pan. Stir everything together using a fork until combined.
- Step 2: Bake in preheated oven until a wooden pick inserted in center comes out clean, 25 to 30 minutes. Transfer to a wire rack.
- Step 3: Pour Wacky Cake Frosting over warm cake. Sprinkle with chopped pecans. Cool completely, about 2 hours.
WACKY CAKE
Steps:
- Preheat 350 degrees F.
- Place the dry ingredients in a bowl. Make 3 small holes in the mixture. Pour the vanilla in one hole, the vinegar in another and vegetable oil in another. Pour water over the top and mix. Pour into a lightly greased 8 by 8 inch pan. Bake for 30 to 35 minutes.
WACKY CAKE
Moist, chocolatey and easy to make! This vintage cake was popular in the Depression era and contains no butter, milk or eggs.
Provided by Stacie
Categories Desserts
Time 1h5m
Number Of Ingredients 9
Steps:
- Preheat oven to 325F.
- Add flour, sugar, cocoa, baking soda and salt to a large bowl. Stir to combine. Make 3 wells in mixture.
- Add vanilla, oil and vinegar to each of the wells. Pour in cold water and beat until no lumps are left.
- Pour into an ungreased 9×13 baking pan. Bake for 60 minutes or until a toothpick comes out clean. Let cool before cutting.
Nutrition Facts : Calories 338 calories, Carbohydrate 68.5 grams carbohydrates, Cholesterol 5.6 milligrams cholesterol, Fat 7 grams fat, Fiber 5.4 grams fiber, Protein 5.6 grams protein, SaturatedFat 2.4 grams saturated fat, ServingSize 1 piece, Sodium 548.4 milligrams sodium, Sugar 40.3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
QUICK & EASY VANILLA CAKE
Try to have your oil at room temperature and aerate your flour before measuring. This was not an easy recipe to perfect so for a good result, do not make any changes. - Jenny Jones
Time 35m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350° F. Grease a 9-inch round cake pan.
- Place dry ingredients into a bowl and combine well, stirring or whisking until thoroughly blended.
- In a small bowl, combine water, oil, vinegar, and vanilla.
- Add liquids to flour mixture & gently stir until there are no lumps (about 30 seconds).
- Pour into pan and bake for 30 minutes or until a toothpick inserted in the center comes out clean.
- Cool completely in the pan and frost. (try my 2-Minute Vanilla Frosting)
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