Soft Sugar Cookies With White Chocolate Almonds And Cranberries Recipes

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WHITE CHOCOLATE CHIP ALMOND COOKIES



White Chocolate Chip Almond Cookies image

The chewiest, most indulgent white chocolate chip cookies you will ever have! These White Chocolate Chip Almond Cookies will be gone in no time!

Provided by Julie Clark

Categories     Dessert

Time 24m

Number Of Ingredients 13

1 cup salted butter ((at room temperature))
1 cup light brown sugar
½ cup granulated sugar
2 large eggs ((at room temperature))
1 ½ teaspoons vanilla extract
1 teaspoon almond extract
1/4 teaspoon salt
2 ½ cups all purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
2 1/2 cups white chocolate chips
1 cup sliced almonds
extra white chocolate for drizzling ((optional))

Steps:

  • Preheat your oven to 350º Fahrenheit and line a cookie sheet with parchment paper or a nonstick baking mat.
  • In a large bowl with a paddle attachment, beat the butter until creamy and almost white in appearance, scraping the sides of the bowl as needed.
  • Add the sugars and beat on high until fluffy.
  • Add each egg one at a time until fully combined.
  • Next add vanilla and almond extract. Blend on medium until nice and smooth...about 30 seconds.
  • Turn mixer on low and add salt, flour, baking soda and baking powder.
  • Mix until just combined.
  • Turn off mixer and fold in chocolate chips and almonds.
  • Using a cookie scoop, place mounds of dough about 2 inches apart on cookie sheet.
  • Refrigerate the dough for 30 minutes.
  • Bake for 9-11 minutes until golden brown.
  • If desired, drizzle melted chocolate on top of the cookies. Then sprinkle immediately with sliced almonds. This is optional, but gives it such a pretty look!

Nutrition Facts : ServingSize 40 g, Calories 206 kcal, Carbohydrate 24 g, Protein 3 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 27 mg, Sodium 109 mg, Fiber 1 g, Sugar 16 g

SOFT SUGAR COOKIES WITH WHITE CHOCOLATE, ALMONDS, AND CRANBERRIES



Soft Sugar Cookies With White Chocolate, Almonds, and Cranberries image

This recipe makes a great Christmas cookie. The white chocolate chips, chopped almonds, and dried cherry-flavored cranberries create the perfect combination in a simple soft sugar cookie dough. It just seems to taste like a 'mouthful of Christmas.'

Provided by Debbie Kohler

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 35m

Yield 78

Number Of Ingredients 12

1 cup shortening
1 cup butter, softened
2 ¼ cups white sugar
3 eggs
1 tablespoon vanilla extract
1 teaspoon almond extract
5 ¼ cups all-purpose flour
1 tablespoon baking powder
1 ½ teaspoons salt
1 cup slivered almonds, chopped
1 cup white chocolate chips
1 (6 ounce) package cherry-flavored sweetened dried cranberries (such as cherry-flavor Craisins®)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat sugar, shortening, and butter together in a large bowl with an electric mixture until smooth. Beat eggs, vanilla extract, and almond extract into butter mixture.
  • Whisk flour, baking powder, and salt together in a bowl. Gradually add flour mixture to butter mixture until dough just comes together. Stir almonds, white chocolate chips, and dried cranberries into the dough.
  • Drop rounded tablespoons of dough about 2 inches apart on baking sheets. Bake cookies until bottom edges are light golden brown, 10 to 12 minutes. Cool cookies for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 128.6 calories, Carbohydrate 15.5 g, Cholesterol 13.9 mg, Fat 6.8 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 2.8 g, Sodium 79.9 mg, Sugar 8.8 g

SOFT AND CHEWY WHITE CHOCOLATE CRANBERRY COOKIES



Soft and Chewy White Chocolate Cranberry Cookies image

These White Chocolate Cranberry Cookies are incredibly thick, soft, chewy, and full of white chocolate chips and dried cranberries. Perfect for your holiday cookie tray!

Provided by Danielle

Categories     Dessert

Time 25m

Number Of Ingredients 10

2 and 3/4 cups (345 gram) all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (230 grams) unsalted butter (softened)
1 cup (200 grams) light brown sugar (lightly packed)
1/2 cup (100 grams) granulated sugar
2 large eggs (room temperature)
2 teaspoons pure vanilla extract
1 and 1/2 cups (270 grams) white chocolate chips
1 cup (145 grams) sweetened dried cranberries

Steps:

  • In a large mixing bowl, whisk together the flour, baking soda, and salt. Set aside.
  • In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an electric mixer, mix the butter, brown sugar, and granulated sugar together for 1-2 minutes or until well combined. Mix in the eggs one at a time, then mix in the vanilla extract.
  • Slowly add in the dry ingredients and continue mixing until just combined, making sure to scrape down the sides of the bowl as needed. Then mix in the white chocolate chips and dried cranberries until thoroughly combined.
  • Cover the cookie dough tightly and transfer to the refrigerator to chill for at least 2 hours.
  • Once the dough is almost chilled, preheat the oven to 350°F (180°C). Line large baking sheets with parchment paper or silicone baking mats and set aside.
  • Remove the cookie dough from the refrigerator. Using a 1.5 tablespoon cookie scoop, scoop the cookie dough and drop onto the prepared baking sheets. Make sure to leave a little room between each ball of cookie dough as they will spread a little while they bake.
  • Bake in separate batches at 350°F (180°C) for 10-12 minutes or until the edges of the cookies are lightly browned and the top is set. Remove from the oven and cool on the baking sheet for 5-10 minutes, then transfer the cookies to a wire rack to cool completely.

SOFT SUGAR COOKIES WITH WHITE CHOCOLATE, ALMONDS, AND CRANBERRIES



Soft Sugar Cookies With White Chocolate, Almonds, and Cranberries image

This recipe makes a great Christmas cookie. The white chocolate chips, chopped almonds, and dried cherry-flavored cranberries create the perfect combination in a simple soft sugar cookie dough. It just seems to taste like a 'mouthful of Christmas.'

Provided by Debbie Kohler

Categories     Almond Desserts

Time 35m

Yield 78

Number Of Ingredients 12

1 cup shortening
1 cup butter, softened
2 ¼ cups white sugar
3 eggs
1 tablespoon vanilla extract
1 teaspoon almond extract
5 ¼ cups all-purpose flour
1 tablespoon baking powder
1 ½ teaspoons salt
1 cup slivered almonds, chopped
1 cup white chocolate chips
1 (6 ounce) package cherry-flavored sweetened dried cranberries (such as cherry-flavor Craisins®)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat sugar, shortening, and butter together in a large bowl with an electric mixture until smooth. Beat eggs, vanilla extract, and almond extract into butter mixture.
  • Whisk flour, baking powder, and salt together in a bowl. Gradually add flour mixture to butter mixture until dough just comes together. Stir almonds, white chocolate chips, and dried cranberries into the dough.
  • Drop rounded tablespoons of dough about 2 inches apart on baking sheets. Bake cookies until bottom edges are light golden brown, 10 to 12 minutes. Cool cookies for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 128.6 calories, Carbohydrate 15.5 g, Cholesterol 13.9 mg, Fat 6.8 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 2.8 g, Sodium 79.9 mg, Sugar 8.8 g

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