Soft Spelt Dinner Rolls Recipes
30 MINUTE SPELT ROLLS THAT ARE LIGHT & AIRY!
Try these delicious spelt rolls that are light and airy and take only 30 minutes to make from start to finish!
Provided by Halle Cottis
Categories side dish
Time 30m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 F.
- In your mixer bowl combine water, coconut oil, yeast and sugar. Mix and allow to rest for 15 minutes.
- Using your dough hook attachment, mix in the salt, egg and flour. Knead with hook until dough is smooth and soft (about 2 minutes).
- Form dough into 12 balls and place into a greased 9″x13″ pan and allow to rest for 10 minutes.
- Bake for 10 minutes or until tops are golden brown.
- Brush with melted butter and sprinkle some poppy or sesame seeds on top.
Nutrition Facts : ServingSize 1 roll
SOFT SPELT DINNER ROLLS
This recipe was not originally Vegan, but because I prefer this type of baking I tweeked it so it didn't have any eggs or dairy in it. I added a few optional notes so you could see the names of some of the ingredients I used. If you want to view the original recipe you can find it here: http://www.recipesandreviews.com/recipes/soft_spelt_dinner_rolls-42
Provided by Chef Joey Z.
Categories Yeast Breads
Time 51m
Yield 8-10 buns, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Add the warm water to your mixing bowl and stir in the sugar until most of it is dissolved. Gently stir in the yeast. Wait 5 minutes for the yeast to become active. You should see some yeast and bubble floating to the top.
- Mix in the cup of spelt flour. Add the egg replacer and melted Earth Balance Buttery Spread. At this point and mix thoroughly.
- I used the paddle on my mix master and that did a great job mixing the ingredients.
- Stir in the salt and optional soya milk powder.
- Slowly mix in the rest of the spelt and unbleached flours. When it forms a ball that just barely sticks to the bowl, then it is time to start kneading.
- Either turn it out onto a floured board or switch to a dough hook in your mixer, and knead for 6 minutes. Let it rest for a few minutes while you oil the rising bowl, then knead for 6 more minutes.
- Put the dough ball in the rising bowl and roll it around so that it is coated with the oil. Cover the bowl with a damp towel or plastic wrap, and let rise for about 2 hours or until doubled.
- Punch down the dough and gently knead out any large bubbles. Cover and let rise for about half as long as the first time.
- Oil your cake pan. Pull off pieces of dough a little bigger than a golf ball and roll them in your hand to form round top.
- Place them side by side in your pan. I tend to make 4 rows of 4 rolls in an 8x8 pan and 5 rows of 5 slightly smaller rolls in a 9x9 pan. Cover and let rise for an hour.
- Preheat your oven to 375°F Bake for 26 to 30 minutes.
- Enjoy!
Nutrition Facts : Calories 41.9, Fat 0.1, Sodium 873.6, Carbohydrate 9.7, Fiber 0.3, Sugar 6.3, Protein 0.8
More about "soft spelt dinner rolls recipes"
7-INGREDIENT VEGAN SPELT ROLLS | MINIMALIST BAKER RECIPES
From minimalistbaker.com
4.8/5 (56)Total Time 2 hrsCategory SideCalories 149 per serving
- To a large mixing bowl, add 3/4 cup (90 g) spelt flour (amount as original recipe is written // adjust if altering batch size), yeast, sugar and salt. Whisk to combine.
- In a separate mixing bowl (or small saucepan over medium heat), microwave the almond milk, water, and olive oil until warm - about 110 - 120 degrees (~55 seconds). It should be the temperature of bath water. If it’s too hot, it can kill the yeast.
- Add wet to the dry ingredients and whisk vigorously or beat on medium/low for 2 minutes, scraping sides as needed.
- Add 1/4 cup (30 g) more spelt flour (amount as original recipe is written // adjust if altering batch size) and beat for another 2 minutes. Then add only enough remaining flour to make a soft dough (I used slightly less than the full 2 cups called for // amount as original recipe is written // adjust if altering batch size). Transfer to a lightly floured surface and knead until smooth and elastic (~1-2 minutes). Then place back in the mixing bowl, loosely cover, and let rest 10 minutes.
SPELT POPPY SEED DINNER ROLLS | SUE MAREE P
From suemareep.com
30-MINUTE DINNER ROLLS | NO-YEAST | SIMPLY ANCHY
From simplyanchy.com
FARM FRESH TO YOU | RECIPE: FLUFFY SPELT DINNER ROLLS
From farmfreshtoyou.com
HOMEMADE DINNER ROLLS RECIPE | TODAY
From today.com
VEGAN FLUFFY WHITE DINNER ROLLS | OH SHE GLOWS
From ohsheglows.com
BEST WHOLE WHEAT DINNER ROLLS RECIPE (WITH FRESH MILLED FLOUR)
From heritagerevived.com
WHOLE GRAIN SPELT ROLLS | KAREN'S KITCHEN STORIES
From karenskitchenstories.com
SPELT DINNER ROLLS | LEMONS + ANCHOVIES
From lemonsandanchovies.com
VEGAN SPELT FLOUR DINNER ROLLS | MAKE IT DAIRY FREE
From makeitdairyfree.com
SPELT DINNER ROLLS | THE CHARMED KITCHEN
From thecharmedkitchen.com
CRISPY, FAST & EASY SPELT ROLLS | BAKING FOR HAPPINESS
From baking4happiness.com
30 MINUTE SPELT ROLLS THAT ARE LIGHT & AIRY!THE NAKED …
From thenakedlabel.com
SOFT DINNER ROLLS RECIPE | NATASHASKITCHEN.COM
From natashaskitchen.com
NO KNEAD SPELT DINNER ROLLS | ONE DEGREE ORGANICS
From onedegreeorganics.com
FULL CIRCLE | RECIPE: FLUFFY SPELT DINNER ROLLS
From fullcircle.com
SOFT DINNER ROLLS RECIPE | SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
SPROUTED SPELT DINNER ROLLS | SECOND SPRING
From secondspringfoods.com
EASY AND QUICK 30 MINUTE DINNER ROLLS RECIPE WITH …
From mymontanakitchen.com
MAKE AHEAD HONEY SPELT ROLLS | BREAD EXPERIENCE
From breadexperience.com
THE BEST DINNER ROLLS | HOUSE OF NASH EATS
From houseofnasheats.com
SOFT NO KNEAD DINNER ROLLS | RECIPETIN EATS
From recipetineats.com
HAWAIIAN ROLLS ARE THE KEY TO SWEET AND SALTY GARLIC BREAD | FOOD …
From foodrepublic.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love