SOFT COCONUT MACAROONS
These are soft yummie cookies. Not like traditional macaroons, they are different in a delightful way.
Provided by MelodyOHare
Categories Dessert
Time 30m
Yield 36 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F.
- Combine flour, sugar, salt and coconut in mixing bowl.
- Stir in egg whites and almond extract.
- Stir in almonds, mix well.
- Drop teaspoon fulls onto a greased cookie sheet.
- Bake 20 minutes or until golden brown.
SOFT SHERBET COCONUT MACAROONS
A soft macaroon that uses sherbert and cake mix to make them very simple to make. You can change the background flavor by changing the type of sherbet. I usually use pineapple sherbet but my friend made them with raspberry and they had a very unique flavor.
Provided by HokiesMom
Categories Drop Cookies
Time 25m
Yield 72 cookies, 36 serving(s)
Number Of Ingredients 4
Steps:
- In a large mixing bowl, combine sherbet, almond extract, and dry cake mix; mix well.
- Stir in the coconut.
- Drop by tablespoons 2 inches apart onto greased baking sheets.
- Bake at 350 degrees for 12-15 minutes or until edges are lightly browned.
- Remove to wire racks to cool.
Nutrition Facts : Calories 151.9, Fat 7.2, SaturatedFat 5.2, Sodium 140.6, Carbohydrate 21.2, Fiber 1.1, Sugar 16.6, Protein 1.2
BAKER'S ANGEL FLAKE COCONUT MACAROONS
This is from the back of the Angel Flake bag of coconut. Soft, chewy, toothsome, with just a hint of almond flavor. Yummmmm. Let them 'ripen' a few hours before serving to let them soften. The edges can be a bit crispy straight from the oven.
Provided by Connie K
Categories Drop Cookies
Time 30m
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- Mix coconut, sugar, flour and salt in a large bowl. Stir in egg whites (not whipped) and almond extract until well blended. Drop by tablespoonful onto greased and floured cookie sheets.
- Bake 325F for 20 minutes or until edges of cookies are golden brown. Immediately remove from cookie sheets to wire racks. Cool completely.
COCONUT MACAROONS
Even nonbakers will find this traditional Passover cookie an easy-to-make dessert. With just four ingredients, the macaroons can be whipped up in under 20 minutes. Feel free to dip cooled macaroons in melted semi-sweet chocolate, and chill until it hardens.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 1 dozen
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees. Line a baking sheet with parchment paper.
- In a large bowl, combine sugar, coconut, 3 egg whites, vanilla, and salt. Using your hands, mix well, completely combining ingredients. The additional egg white may be added, a little at a time, if the mixture is dry and doesn't hold together.
- Use a small ice cream scoop or 2 tablespoons to form mounds; place on prepared baking sheet, spacing about 1 inch apart. Dampen your hands with water if necessary, and pinch mounds to create a pyramid shape.
- Bake until golden brown, rotating halfway through, 16 to 17 minutes. Let cool on a wire rack. Cookies can be stored in an airtight container at room temperature up to 3 days.
FIRST-PLACE COCONUT MACAROONS
These coconut macaroons are my husband's favorite and earned me a first-place ribbon at the county fair. I especially like the fact that this recipe makes a small enough batch for the two of us to nibble on without lots left over. -Penny Ann Habeck, Shawano, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 1-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the coconut, sugar, flour and salt. Add egg whites and vanilla; mix well., Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 325° for 18-20 minutes or until golden brown. Cool on a wire rack.
Nutrition Facts : Calories 54 calories, Fat 2g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 41mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
More about "soft sherbet coconut macaroons recipes"
BAKERY STYLE SWEET AND CHEWY COCONUT MACAROONS AT HOME …
From youtube.com
Author Amna Cuisine
SOFTEST COCONUT MACAROONS RECIPE YOU’LL EVER TASTE
From joyfullythriving.com
5/5 (2)Estimated Reading Time 3 mins
BEST COCONUT MACAROONS DIPPED IN CHOCOLATE
From cinnamonandcoriander.com
COCONUT MACAROONS | WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
EASY COCONUT MACAROONS - SPEND WITH PENNIES
From spendwithpennies.com
EASY CHEWY COCONUT MACAROONS - RECIPESTOTHERESCUE.BLOGSPOT.COM
From recipestotherescue.blogspot.com
COCONUT MACAROONS - ONCE UPON A CHEF
From onceuponachef.com
COCONUT MACAROONS (5 INGREDIENTS) - SALLY'S BAKING …
From sallysbakingaddiction.com
5-INGREDIENT CHEWY COCONUT MACAROONS - INSANELY GOOD
From insanelygoodrecipes.com
JAMIE OLIVER COCONUT MACAROONS RECIPE
From britishbakingrecipes.co.uk
EASY COCONUT MACAROON RECIPE - CARNATION
From carnation.co.uk
SHERBET-MACAROON DESSERT - RECIPE - COOKS.COM
From cooks.com
MARY BERRY COCONUT MACAROONS | BRITISH CHEFS TABLE
From britishchefstable.com
COCONUT MACAROON COOKIES - MY HEAVENLY RECIPES
From myheavenlyrecipes.com
SOFT SHERBET MACAROONS RECIPE - GROUP RECIPES
From grouprecipes.com
CHRISTMAS KITCHEN SINK COOKIES - THE COOKIN CHICKS
From thecookinchicks.com
MARY BERRY COCONUT MACAROONS RECIPE - BRITISH BAKING RECIPES
From britishbakingrecipes.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love