Soft Shell Steak Tacos With Creamy Lime Coleslaw Recipes

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SOFT-SHELL STEAK TACOS WITH CREAMY LIME COLESLAW



Soft-Shell Steak Tacos With Creamy Lime Coleslaw image

Make and share this Soft-Shell Steak Tacos With Creamy Lime Coleslaw recipe from Food.com.

Provided by gailanng

Categories     One Dish Meal

Time 25m

Yield 8 tacos

Number Of Ingredients 17

1 lb top sirloin steak, cut into very thin strips
1 teaspoon dried chipotle powder or 1 teaspoon dried ancho chile powder
1 teaspoon salt
1/2 teaspoon black pepper
3 tablespoons vegetable oil
1 (16 ounce) bag coleslaw mix
1 lime, juice of
1/4 cup mayonnaise
1/2 cup sour cream
1 teaspoon honey
2 garlic cloves, peeled and minced
1/2 teaspoon ground cumin
1/2 fresh jalapeno pepper, seeded and finely chopped
1/4 cup chopped fresh cilantro
salt and pepper
cheddar cheese (optional)
8 flour tortillas

Steps:

  • In a medium bowl, mix together the chili powder, salt, black pepper and oil. Toss with the steak strips.
  • In another medium bowl, mix together the coleslaw, lime juice, mayonnaise, sour cream, honey, garlic, cumin, jalapeno, cilantro and salt and pepper to taste.
  • In a skillet over medium-high heat, add the steak and cook to desired doneness.
  • To assemble, place equal amounts of steak on tortillas, top with coleslaw and cheddar, if using; roll up.

Nutrition Facts : Calories 216.5, Fat 12.9, SaturatedFat 3.3, Cholesterol 9.4, Sodium 561.7, Carbohydrate 22.7, Fiber 2.6, Sugar 4.2, Protein 3.8

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