Soft Shell Po Boy With Kimchi Slaw Recipes

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SOFT SHELL CRAB PO BOYS



Soft Shell Crab Po Boys image

Oh boy, po boys! Serve with an ice-cold Barq's root beer in a large frosty beer mug. Make sure you clean your crabs properly.

Provided by gailanng

Categories     Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 14

8 soft shelled crabs, cleaned (small)
salt
pepper
1 egg
1 cup milk
1 cup flour
2 teaspoons baking powder
vegetable oil
1 loaf crusty French bread, toasted (long New Orleans-style loaf if you want to be authentic)
shredded iceberg lettuce
tomatoes, slices
pickle
mayonnaise or tartar sauce
Crystal hot sauce or louisiana hot sauce

Steps:

  • In one bowl, beat together the eggs and milk.
  • In another bowl, sift together the flour and baking powder.
  • Season the cleaned crabs with salt and a generous amount of pepper.
  • Dip crabs thoroughly in the egg mixture, then in the flour mixture. Set aside.
  • Pour vegetable oil into a fry pan to about 1" deep. Heat to very hot.
  • Cook crabs until golden brown, turning once, about 4-5 minutes on each side. Drain on paper toweling.
  • Cut the toasted French bread into four pieces. Dress the bread of each sandwich with mayonnaise, lettuce and a couple slices of tomatoes. Place the two crabs inside each sandwich and season with a dash or two of hot sauce.

Nutrition Facts : Calories 948.2, Fat 8.9, SaturatedFat 3.2, Cholesterol 87.8, Sodium 1666.1, Carbohydrate 171.8, Fiber 7, Sugar 6.7, Protein 44.5

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