Soft Shell Crabs With Pineapple Mango Salsa Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SOFT-SHELL CRABS WITH PINEAPPLE-MANGO SALSA



Soft-Shell Crabs With Pineapple-Mango Salsa image

Provided by Marian Burros

Categories     dinner, main course

Time 20m

Yield 2 servings

Number Of Ingredients 10

4 soft-shell crabs, cleaned
2 egg whites
3 tablespoons flour
1/2 ripe pineapple
1 ripe mango
2 tablespoons red onion
1/2 jalapeno pepper
1 tablespoon lime juice
2 tablespoons fresh cilantro
Freshly ground black pepper to taste

Steps:

  • Wash crabs and drain.
  • Beat egg whites until slightly foamy; dip crabs in egg whites, then in flour. Place on piece of wax paper.
  • Dice pineapple and mango and place in serving bowl. Chop onion fine; mince jalapeno and add to bowl.
  • If using a stove-top grill, prepare and heat. Grill crabs about 3 minutes on each side over medium-high heat.
  • Squeeze lime juice into the pineapple-mango mixture.
  • Wash, dry and chop cilantro and add to bowl; season with pepper. Serve crabs with salsa on the side.

Nutrition Facts : @context http, Calories 318, UnsaturatedFat 1 gram, Carbohydrate 67 grams, Fat 2 grams, Fiber 7 grams, Protein 15 grams, SaturatedFat 0 grams, Sodium 173 milligrams, Sugar 46 grams

CORN-CRUSTED SOFT-SHELL CRABS WITH BEAN-MANGO SALSA



Corn-Crusted Soft-Shell Crabs With Bean-Mango Salsa image

Provided by Marian Burros

Categories     dinner, easy, quick, main course

Time 30m

Yield 2 servings

Number Of Ingredients 12

1 egg white
4 soft-shell crabs, cleaned
1/4 cup cornmeal
1 15-ounce can no-salt-added black beans
2 mangoes
1/4 fresh pineapple
1 tablespoon canola oil
1/2 jalapeno
1 tablespoon fresh or frozen ginger
1 teaspoon brown sugar
1 tablespoon lime juice
2 tablespoons fresh cilantro

Steps:

  • Beat egg white slightly. Wash and dry crabs, dip into egg white and then into cornmeal.
  • Drain and rinse beans under cold running water.
  • Cut mangoes and pineapple into small chunks and place in mixing bowl large enough to hold all the ingredients but the crabs.
  • Heat oil in a nonstick pan and saute crabs until they turn red and the crust turns golden brown on both sides; about 5 minutes, depending on size.
  • Mince jalapeno, coarsely grate ginger, and add both to fruit.
  • Stir in brown sugar, lime juice and beans.
  • Wash, dry and chop cilantro and stir in.
  • Arrange salsa on each of two dinner plates and top with crabs.

Nutrition Facts : @context http, Calories 641, UnsaturatedFat 8 grams, Carbohydrate 119 grams, Fat 10 grams, Fiber 23 grams, Protein 27 grams, SaturatedFat 1 gram, Sodium 447 milligrams, Sugar 60 grams, TransFat 0 grams

SOFT-SHELL CRABS ON PAPAYA-MANGO SALSA



Soft-Shell Crabs On Papaya-Mango Salsa image

Provided by Marian Burros

Categories     dinner, main course

Time 25m

Yield 2 servings

Number Of Ingredients 8

12 ounces soft-shell crabs (about 4 crabs, depending on size), cleaned
2 to 3 tablespoons flour
1 tablespoon olive oil
1 papaya
2 mangoes
1 jalapeno pepper
1 tablespoon fresh lime juice
Fresh cilantro

Steps:

  • Wash and dry the crabs, and sprinkle on both sides with flour.
  • Heat oil in nonstick pan large enough to hold the crabs.
  • Place crabs top side down in hot oil and cook over medium-high heat until they begin to turn red; turn and brown on other side. The total cooking time is about 6 to 8 minutes, depending on the size of the crabs.
  • Meanwhile, peel and seed the papaya. Peel the mangoes. Cut fruits into bite-size pieces and place in a bowl.
  • Wash, trim and seed the jalapeno; mince and add to fruit.
  • Add lime juice to fruit.
  • Wash, dry and chop cilantro to make 1 tablespoon and stir in.
  • Arrange salsa on each of two dinner plates and place crabs on top of salsa.

Nutrition Facts : @context http, Calories 540, UnsaturatedFat 8 grams, Carbohydrate 82 grams, Fat 11 grams, Fiber 10 grams, Protein 36 grams, SaturatedFat 2 grams, Sodium 523 milligrams, Sugar 63 grams

More about "soft shell crabs with pineapple mango salsa recipes"

15-MINUTE PINEAPPLE MANGO SALSA - LITTLE BROKEN
WEB Jun 25, 2021 In a large bowl, combine together the pineapple, mangoes, bell pepper, jalapeno, onion, and cilantro. Whisk together the lime juice, honey, and olive oil. Pour over salsa and gently toss to combine. …
From littlebroken.com


PINEAPPLE MANGO SALSA - THE CULINARY COMPASS
WEB 1/2 pineapple, cut into small 1/4 inch pieces. 1 mango, cut into small 1/4 inch pieced. 1/2 red bell pepper, seeded and diced. 1 jalepeno pepper, seeded and diced. 1/2 red onion, diced. 3 tablespoons cilantro, …
From theculinarycompass.com


CRISPY SOFT-SHELL CRABS WITH TROPICAL MANGO-CHILI SAUCE RECIPE
WEB Heat coconut oil in a large saucepan to 190°C. Place a wire rack over a baking sheet. Dredge the crabs in the flour mixture and fry in batches, turning once, until golden and crispy, about 3 minutes per side. Transfer crabs to the wire rack. Arrange the crabs on a platter and serve with the tropical mango-chili sauce. Calories: 400.
From getfish.com.au


SOFT SHELL CRABS WITH PINEAPPLE MANGO SALSA RECIPES
WEB Wash crabs and drain. Beat egg whites until slightly foamy; dip crabs in egg whites, then in flour. Place on piece of wax paper. Dice pineapple and mango and place in serving bowl. Chop onion fine; mince jalapeno and add to bowl. If using a stove-top grill, prepare and heat. Grill crabs about 3 minutes on each side over medium-high heat.
From tfrecipes.com


CRAB RECIPES - NYT COOKING
WEB Browse and save the best crab recipes on New York Times Cooking. ... Soft-Shell Crabs With Pineapple-Mango Salsa Marian Burros. 20 minutes. Easy. Corn-Crusted Soft-Shell Crabs With Bean-Mango Salsa Marian Burros. About 30 …
From cooking.nytimes.com


RECIPE: CRAB CAKES WITH PINEAPPLE-MANGO SALSA | THE …
WEB Jan 29, 2020 Top each crab cake with a small pat of butter and bake until warmed through, about 10 minutes. Finish under the broiler until golden, if necessary.) Top with pineapple-mango salsa before serving. For the …
From thekitchn.com


FRESH PINEAPPLE MANGO SALSA RECIPE - A FOODCENTRIC LIFE
WEB Jul 21, 2023 Recipe Instructions. Once the pineapple and mango are chopped and ready, combine in a large bowl with the rest of the chopped ingredients, red onion, red and green peppers, and lime juice. Toss …
From afoodcentriclife.com


PINEAPPLE MANGO SALSA - COPYKAT RECIPES
WEB May 11, 2021 Instructions. In a large bowl, combine pineapple, mango, onion, and jalapeno. In a smaller bowl, add cilantro, olive oil, ground coriander, cumin, salt, and minced garlic, stir well. Add herb and oil …
From copykat.com


PINEAPPLE MANGO SALSA - GARLIC & ZEST
WEB May 22, 2020 In a medium bowl combine the diced, mango, pineapple, bell pepper, red onion, jalapeño and chili pepper. Toss to combine. Add the lime zest, lime juice and cilantro. Toss to combine. Use a microplane …
From garlicandzest.com


SOFT SHELL CRABS | THE ESSENCE OF EMERIL - FOOD NETWORK
WEB Aug 30, 2024 New Orleans Style Softshell Crab Poboy; Fried Softshell Crabs with a Creamy Shellfish Ragu; Grilled Softshell Crabs with a Mango Avocado Salsa; Sauteed Softshell Crab with Butter and Wine Sauce.
From foodnetwork.com


SOFT-SHELL CRABS WITH PINEAPPLE-MANGO SALSA - DINING AND COOKING
WEB Jul 21, 2015 Ingredients 4 soft-shell crabs, cleaned 2 egg whites 3 tablespoons flour ½ ripe pineapple 1 ripe mango 2 tablespoons red onion ½ jalapeno pepper 1 tablespoon lime juice 2 tablespoons fresh cilantro Freshly ground black pepper to taste Nutritional Information Nutritional analysis per serving (2 servings) 518 calories; 4 grams fat; 0 …
From diningandcooking.com


PINEAPPLE MANGO SALSA - MOM ON TIMEOUT
WEB May 4, 2024 Instructions. Combine pineapple, mango, red bell pepper, red onion, tomato, cilantro, jalapeno and lime zest in a large bowl and toss gently to combine. Set aside. 2 cups pineapple, 1 ½ cups mango, ½ …
From momontimeout.com


CRISPY CRAB CAKES WITH MANGO-PINEAPPLE SALSA RECIPE
WEB Directions. Step 1. Combine first 6 ingredients in a large bowl. Gently fold in crab and 1/2 cup panko. Advertisement. Step 2. Shape crab mixture into 8 cakes; carefully dredge patties in remaining 1 cup panko. Step 3. Heat 1 …
From myrecipes.com


PINEAPPLE MANGO SALSA {WHOLE FOODS COPYCAT
WEB Jun 5, 2019 Chop the cilantro leaves finely. Combine ingredients. In a medium bowl, mix together the pineapple, mango, red onion, cilantro. Season with salt and pour the lime juice over the ingredients. Mix again …
From hungerthirstplay.com


CRISPY SOFT-SHELLED CRABS WITH CURRIED MANGO SAUCE
WEB Nov 11, 2009 Clean the crabs by cutting off about ¼ of an inch of the front piece including the eyes with sharp scissors. Turn the crab over so the shell is on the bottom and cut out the triangular piece, leaving the legs …
From foodnetwork.ca


CRAB, MANGO & CORN SALSA | HANDY CRAB
WEB 1 TSP Cumin. ½ TSP Coriander. Cayenne Pepper – To Taste. Sea Salt – To Taste. In a glass or stainless steel bowl, toss the crab meat, beans, diced vegetables, and fruit gently. In a separate bowl, whisk the vinegar, …
From handycrab.com


PINEAPPLE MANGO SALSA - TAKE TWO TAPAS
WEB Jul 15, 2024 Instead, cut the pineapple in half, lengthwise from top to bottom. Be careful cutting through the leaves on the top. Place the pineapple half, cut side up, on a cutting board with a towel to keep it …
From taketwotapas.com


SAUTéED SOFT-SHELL CRABS WITH LEMON-BUTTER PAN SAUCE …
WEB Feb 23, 2024 Lower heat to medium and cook until butter turns a medium-brown color, about 2 minutes. Add capers and cook until lightly crisped, about 1 minute. Add lemon juice, swirl to combine, and remove from …
From seriouseats.com


EASY PINEAPPLE MANGO SALSA - COOKTHESTORY
WEB Jul 2, 2024 In the bowl of a food processor fitted with the blade attachment, add pineapple, mango, jalapeno, red onion, tomato, garlic, salt, and cilantro. Cover and pulse until ingredients are saucy with some …
From cookthestory.com


SOFT-SHELL CRABS WITH PINEAPPLE-MANGO SALSA RECIPE - EAT YOUR BOOKS
WEB Save this Soft-shell crabs with pineapple-mango salsa recipe and more from Eating Well Is the Best Revenge: Everyday Strategies for Delicious, Healthful Food in 30 Minutes ...
From eatyourbooks.com


Related Search