Soft Scrambled Eggs With Brie Recipes

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BREAKFAST EGG SCRAMBLE WITH BRIE



Breakfast Egg Scramble with Brie image

Looking for a delicious brunch? Then check out this egg scramble made with bacon and cheese - ready in 20 minutes.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 20m

Yield 4

Number Of Ingredients 7

10 eggs
2 tablespoons milk
2 tablespoons butter
5 oz Canadian bacon, finely chopped (about 1 cup)
2 cups loosely packed fresh baby spinach
4 oz Brie cheese, rind removed, cut into 1/2-inch pieces
4 English muffins, split, toasted

Steps:

  • In large bowl, beat eggs and milk with fork or wire whisk. Set aside.
  • In 12-inch nonstick skillet, melt butter over medium heat. Add Canadian bacon and spinach; cook and stir 1 minute, just until spinach begins to wilt.
  • Pour egg mixture over spinach mixture; add cheese. Cook 3 to 5 minutes, stirring occasionally, until eggs are set but slightly moist. Spoon 1/2 cup egg mixture onto each muffin half.

Nutrition Facts : Calories 540, Carbohydrate 28 g, Cholesterol 595 mg, Fat 3 1/2, Fiber 2 g, Protein 36 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1180 mg, Sugar 5 g, TransFat 0 g

SALTIE'S SOFT-SCRAMBLED EGGS



Saltie's Soft-Scrambled Eggs image

This is a technique that achieves the best of both over easy and scrambled eggs.

Provided by Caroline Fidanza

Categories     Breakfast     Brunch     Egg     Quick & Easy

Yield 1 serving

Number Of Ingredients 4

1 tsp unsalted butter
2 eggs
Sea salt
Finely chopped herbs, for garnish

Steps:

  • Melt the butter in a nonstick skillet over medium heat. Break the eggs into the pan when it is warm but not yet hot. Sprinkle the eggs lightly with salt.
  • Let the pan heat up, and don't move the eggs until the egg whites begin to set. Using a heat-resistant spatula, move the whites around the pan to help them cook through, while keeping the yolk unbroken, for about 30 seconds. When the whites fluff up and are almost completely set, remove from the heat and fold the yolks into the whites. The residual heat should cook the whites through and leave the yolks soft. This is kind of like scrambling an over easy egg.
  • Sprinkle with herbs, if desired.

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