Soft Scrambled Eggs And Toasted Rye Tartlets Recipes

SOFT SCRAMBLED EGGS ON TOAST

Soft Scrambled Eggs on Toast image

Provided by Valerie Bertinelli

Time 25m

Yield 3 to 4 servings

Number Of Ingredients 4

Ingredients

8 large eggs
3 tablespoons unsalted butter
Kosher salt and freshly ground black pepper
Toast, for serving

Steps:

Crack the eggs into a mixing bowl. Whisk the eggs until the yolks and the whites are cohesive and light yellow.
Add the butter to a nonstick pan and heat over medium-low heat. When the butter is melted, add the eggs and 1/2 teaspoon salt. Continue moving the eggs with a rubber spatula; after a few minutes, some curds will start forming. Keep stirring and scraping the pan until the eggs come together, are creamy and look almost like a custard. This process can take between 15 to 20 minutes. Remove the pan from heat. Season with salt.
To serve, spoon the eggs onto the toast. Top with freshly ground black pepper.

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