Soft Parmesan Cheese Toast Recipes

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PARMESAN TOASTS



Parmesan Toasts image

Provided by Michael Chiarello : Food Network

Categories     appetizer

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 4

1/2 pound day-old country-style bread, sliced 1/4-inch thick
Extra-virgin olive oil
Kosher salt and freshly ground black pepper
1/2 cup freshly grated Parmesan

Steps:

  • Preheat oven to 300 degrees F.
  • Brush one side of each bread slice with olive oil and place them on a baking sheet in one layer. Season them with salt and pepper and dust them with the Parmesan. Bake until golden brown and crisp, about 15 minutes. Serve warm or at room temperature.

PARMESAN TOAST



Parmesan Toast image

I love making this toast to have with soup or 1 pot meals! It's the only recipe I actually use that packaged dried parmesan instead of the fresh stuff. You don't get good results with fresh parmesan in this recipe.

Provided by Sara 76

Categories     Breads

Time 10m

Yield 4-8 serving(s)

Number Of Ingredients 3

8 slices bread
3 tablespoons butter
4 tablespoons parmesan cheese

Steps:

  • Preheat your grill to medium.
  • Lightly spread butter on 1 side of each slice of bread.
  • Sprinkle with parmesan.
  • Grill bread until just lightly toasted. TOAST ONE SIDE ONLY!
  • Serve hot.

Nutrition Facts : Calories 230.9, Fat 11.7, SaturatedFat 6.7, Cholesterol 27.3, Sodium 478.3, Carbohydrate 25.5, Fiber 1.2, Sugar 2.2, Protein 5.8

QUICK PARMESAN TOASTS



Quick Parmesan Toasts image

This is the easiest, tastiest and quickest appetizer you'll ever make and everybody loves it. I've been making these for at 30 years and they're always a hit at any event I take them too. Did I say FAST, too? Great for a Holiday weekend.

Provided by Deb Justus

Categories     Cheese Appetizers

Time 50m

Number Of Ingredients 4

1 c mayonnaise
1 c parmesan cheese, grated
2 scallions, green tops only
1 baguette

Steps:

  • 1. Slice the baguette into thin circles. Spread melted butter (or olive oil) on one side of each slice and toast in a 350 degree oven until golden brown.
  • 2. While the bread is toasting. Combine the Parmesan, mayonnaise and scallion tops.
  • 3. Spread mayo mixture on the toast rounds.
  • 4. Pop back into the oven for 10-15 minutes until brown and bubbly.
  • 5. Enjoy!

PARMESAN TOAST



Parmesan Toast image

Make and share this Parmesan Toast recipe from Food.com.

Provided by Sharon in Ontario.

Categories     Breads

Time 12m

Yield 3-6 serving(s)

Number Of Ingredients 3

6 slices bread, buttered (white or whole wheat)
parmesan cheese
parsley

Steps:

  • butter bread (white, whole wheat, rye)or buns.
  • sprinkle with amount of parmesan cheese you wish to have covering bread.
  • add parsley.
  • Bake (toast) in 350 degree oven til toasted to your liking!
  • Cooking time is just an estimate -- choose your own liking.

SAVORY PARMESAN FRENCH TOAST



Savory Parmesan French Toast image

Delicious and easy French toast that is taken up a notch with the Parmesan cheese.

Provided by jhun

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 9m

Yield 4

Number Of Ingredients 6

4 eggs
⅓ cup grated Parmesan cheese
¼ cup milk
ground black pepper to taste
1 tablespoon butter, plus more as needed
4 slices whole wheat bread

Steps:

  • Whisk eggs, Parmesan cheese, milk, and black pepper in a shallow bowl until light and fluffy, about 1 minute.
  • Melt butter in a large skillet over medium heat.
  • Dip both sides of each slice of bread in the egg mixture and place in the skillet. Cook until golden brown, 2 to 3 minutes per side. Transfer to a warmed plate and dot with butter to serve.

Nutrition Facts : Calories 204.1 calories, Carbohydrate 13.3 g, Cholesterol 200.7 mg, Fat 11 g, Fiber 2 g, Protein 13.1 g, SaturatedFat 4.9 g, Sodium 332.8 mg, Sugar 2.7 g

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