Soft Molasses Jumbles Recipes
MOLASSES JUMBLES
These cookies are very old-fashioned. Eating them is like eating a bit of history, or so my partner tells me. There was a time when molasses was the main sweetener for many people.
Provided by Arthur Bruso
Categories Drop Cookies
Time 30m
Yield 36-48 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F.
- Bring the butter to room temperature so that it is soft.
- Cream the butter with the brown sugar.
- Stir in the molasses.
- Add the egg.
- Measure out the flour and add to the butter/molasses mixture.
- Stir until partially blended.
- Add the milk and blend well.
- Drop by teaspoonfuls onto a lightly greased baking sheet.
- Bake 10 min.
- or until set in the center (no imprint remains when lighty touched with a finger).
Nutrition Facts : Calories 65.3, Fat 2.8, SaturatedFat 1.7, Cholesterol 13, Sodium 130.5, Carbohydrate 10.1, Sugar 8.3, Protein 0.3
SOFT MOLASSES CUTOUT COOKIES
I received this recipe years ago, when my husband and I managed a retirement home. We'd always put out homemade cookies for morning and afternoon coffee, and these were the first to disappear.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 6-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in molasses. Combine the flour, baking soda, ginger, cinnamon and salt; add to the creamed mixture alternately with water, beating well after each addition. Cover and refrigerate for 3 hours or until easy to handle. , On a lightly floured surface, roll out to 1/4-in. thickness. Cut with 2-1/2-in. cookie cutters dipped in flour. Place 1 in. apart on greased baking sheets. , Bake at 350° for 8-10 minutes or until edges are firm. Remove to wire racks to cool. Frost or dust with confectioners' sugar if desired.
Nutrition Facts : Calories 156 calories, Fat 5g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 150mg sodium, Carbohydrate 25g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
GIANT MOLASSES COOKIES
My family always requests these soft molasses cookies. These chewy molasses cookies are also great for shipping as holiday gifts or to troops overseas. -Kristine Chayes, Smithtown, New York
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and molasses. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to creamed mixture and mix well. Fold in pecans. , Shape into 2-in. balls and roll in coarse sugar. Place 2-1/2 in. apart on ungreased baking sheets. Bake 13-15 minutes or until tops are cracked. Remove to wire racks to cool.
Nutrition Facts : Calories 310 calories, Fat 13g fat (7g saturated fat), Cholesterol 48mg cholesterol, Sodium 219mg sodium, Carbohydrate 46g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.
SOFT MOLASSES COOKIES
Ginger molasses cookies are a classic holiday cookie that has been enjoyed by generations of home cooks, and now you! We took that classic spiced cookie recipe, with ginger, cinnamon and cloves and perfected it to make the best ginger molasses cookies we have ever tasted. These are baked with a soft center and a slightly crispy crunch on the outside, and dipped in sugar to give it a sweet finish. Enjoy making memories with family and friends while devouring a batch of these soft molasses cookies during the holidays or bake them whenever you just need a batch of cozy and sweet spiced cookies regardless of the season.
Categories Dessert
Time 1h
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 325°F. In large bowl, beat brown sugar, shortening, molasses and egg with electric mixer on medium speed, or mix with spoon. Stir in remaining ingredients except granulated sugar.
- Shape dough by rounded tablespoonfuls into 1 1/2-inch balls. Dip tops into granulated sugar. On ungreased cookie sheet, place balls, sugared sides up, about 2 inches apart.
- Bake 13 to 16 minutes or just until set and cookies appear dry. Immediately remove from cookie sheet to cooling rack.
Nutrition Facts : Calories 160, Carbohydrate 22 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 135 mg, Sugar 12 g, TransFat 1 g
More about "soft molasses jumbles recipes"
OLD FASHIONED SOFT MOLASSES COOKIES - THE SALTY …
From thesaltymarshmallow.com
- Preheat oven to 325 degrees. Prepare a large baking sheet with parchment paper or non stick cooking spray, set aside.
- In a large bowl using a hand mixer, or in the bowl of your stand mixer fitted with the paddle attachment beat together the brown sugar, butter, molasses, egg, and vanilla until well combined.
- Shape the dough by rounded tablespoon fulls into 1 1/2 inch balls. Dip the cookies into the granulated sugar and place 2 inches apart on the prepared baking sheet.
SUPER SOFT MOLASSES COOKIES - BEYOND THE BUTTER
From beyondthebutter.com
- Whisk together the all-purpose flour, ground cloves, ground ginger, baking soda, cinnamon, and salt. Set to the side.
- Using your hand mixer or stand mixer fitted with the paddle attachment, beat the vegetable oil and granulated sugar together on medium-high speed until well blended. Add in the full flavored molasses and egg.
- Switching the mixer speed to low, gradually add in the whisked dry ingredients until just combined.
- Cover the mixing bowl with plastic wrap and refrigerate the molasses cookie dough for a minimum of 2 hours (or until it's easy to shape).
SERIOUSLY SOFT MOLASSES COOKIES - SALLY'S BAKING ADDICTION
SOFT MOLASSES-RAISIN COOKIES RECIPE - KING ARTHUR BAKING
From kingarthurbaking.com
AMISH SOFT & CHEWY MOLASSES COOKIES - THIS MOM COOKS
From thismomcooks.com
SOFT & CHEWY GINGERSNAPS RECIPE: A FAMILY FAVORITE FOR CHRISTMAS …
From harbourbreezehome.com
ICED OATMEAL COOKIES - BAKER BETTIE
From bakerbettie.com
10 BEST MOLASSES JUMBLES RECIPES - YUMMLY
From yummly.com
OLD FASHIONED SOFT MOLASSES COOKIES (AMISH RECIPE)
From aranchmom.com
SOFT MOLASSES COOKIES AKA FAT ARCHIE’S – CROSBY FOODS
From crosbys.com
OLD FASHIONED SOFT MOLASSES COOKIES - GRANDMA'S …
From grandmasmolasses.com
GIANT CHEWY MOLASSES COOKIES - LIFE WITH THE CRUST …
From lifewiththecrustcutoff.com
SOFT MOLASSES JUMBLES RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
CARLY'S COOKIES: MOLASSES JUMBLES - BLOGGER
From carlyscookies.blogspot.com
OLD FASHIONED MOLASSES COOKIES RECIPE | SOFT AND …
From blessthismessplease.com
GLUTEN FREE GINGER MOLASSES COOKIES - THAT GIRL COOKS HEALTHY
From thatgirlcookshealthy.com
THE BEST OLD-FASHIONED SOFT MOLASSES COOKIE RECIPE …
From livingthenourishedlife.com
SOFT AND CHEWY FROSTED OATMEAL COOKIES RECIPE - CONFESSIONS OF …
From confessionsofabakingqueen.com
SOFT MOLASSES COOKIES - OLD-FASHIONED RECIPE
From thesouthernladycooks.com
17 DELICIOUS GINGERBREAD DESSERT IDEAS TO TRY THIS HOLIDAY SEASON
From shesnotcookin.com
SOFT MOLASSES JUMBLES, HONORING GRANDPARENT’S DAY
From myuntangledlife.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love