Soft Molasses Cookies Iv Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SOFT MOLASSES COOKIES



Soft Molasses Cookies image

Ginger molasses cookies are a classic holiday cookie that has been enjoyed by generations of home cooks, and now you! We took that classic spiced cookie recipe, with ginger, cinnamon and cloves and perfected it to make the best ginger molasses cookies we have ever tasted. These are baked with a soft center and a slightly crispy crunch on the outside, and dipped in sugar to give it a sweet finish. Enjoy making memories with family and friends while devouring a batch of these soft molasses cookies during the holidays or bake them whenever you just need a batch of cozy and sweet spiced cookies regardless of the season.

Categories     Dessert

Time 1h

Yield 24

Number Of Ingredients 11

1 cup packed brown sugar
3/4 cup shortening
1/4 cup molasses
1 egg
2 1/4 cups Gold Medal™ all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
1/4 teaspoon salt
3 tablespoons granulated sugar

Steps:

  • Heat oven to 325°F. In large bowl, beat brown sugar, shortening, molasses and egg with electric mixer on medium speed, or mix with spoon. Stir in remaining ingredients except granulated sugar.
  • Shape dough by rounded tablespoonfuls into 1 1/2-inch balls. Dip tops into granulated sugar. On ungreased cookie sheet, place balls, sugared sides up, about 2 inches apart.
  • Bake 13 to 16 minutes or just until set and cookies appear dry. Immediately remove from cookie sheet to cooling rack.

Nutrition Facts : Calories 160, Carbohydrate 22 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 135 mg, Sugar 12 g, TransFat 1 g

SOFT MOLASSES COOKIES IV



Soft Molasses Cookies IV image

This is my mothers molasses cookie recipe.. They are very good. A very old fashioned recipe, no one will ever guess the secret ingredient. For a fun variation, substitute maraschino cherries for the raisins.

Provided by kim

Categories     Desserts     Cookies     Spice Cookie Recipes

Yield 30

Number Of Ingredients 13

1 cup margarine
1 cup white sugar
1 egg
1 cup unsulfured molasses
4 ¾ cups all-purpose flour
½ teaspoon salt
3 teaspoons baking soda
2 teaspoons ground ginger
1 teaspoon mustard powder
½ teaspoon ground cloves
1 teaspoon instant coffee granules
¾ cup milk
4 tablespoons raisins

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a couple of cookie sheets.
  • In a large bowl, cream together the sugar and lard. Gradually mix in the egg, and molasses. Sift together the flour, baking soda, ginger, dry mustard, instant coffee, and cloves; stir this into the creamed mixture alternately with the milk.
  • Drop cookie dough by heaping teaspoonfuls onto the prepared cookie sheets. Press a raisin or maraschino cherry into the center of each one. Bake for 15 minutes in the preheated oven. Remove from baking sheets to cool on wire racks.

Nutrition Facts : Calories 193.7 calories, Carbohydrate 31.6 g, Cholesterol 6.7 mg, Fat 6.5 g, Fiber 0.6 g, Protein 2.6 g, SaturatedFat 1.2 g, Sodium 244.3 mg, Sugar 14 g

SOFT MOLASSES COOKIES V



Soft Molasses Cookies V image

Celebrate the winter months with spicy and soft molasses cookies. Great for eating with a hot cup of coffee.

Provided by sal

Categories     Desserts     Cookies     Spice Cookie Recipes

Time 25m

Yield 36

Number Of Ingredients 8

1 cup butter, softened
½ cup brown sugar
1 egg
¾ cup molasses
3 cups all-purpose flour
2 teaspoons baking soda
½ teaspoon ground cinnamon
1 teaspoon ground ginger

Steps:

  • In a large bowl, cream together the butter, brown sugar and egg until well blended. Stir in the molasses. Combine the flour, baking soda, cinnamon and ginger; stir into the molasses mixture. Cover the dough and chill for at least 1 hour.
  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the prepared cookie sheet.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 112.8 calories, Carbohydrate 15.1 g, Cholesterol 18.7 mg, Fat 5.4 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 3.3 g, Sodium 111.5 mg, Sugar 5.8 g

SOFT MOLASSES DROP COOKIES



Soft Molasses Drop Cookies image

The wonderful aroma and flavor of these spiced cookies will bring back memories of Grandma's kitchen! Make it your way with the delicious variation below.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 55m

Yield 48

Number Of Ingredients 12

1 cup sugar
3/4 cup sour cream
1/2 cup butter or margarine, softened
1/2 cup shortening
1/2 cup molasses
1 egg
3 cups Gold Medal™ all-purpose flour*
1 1/2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon salt
Additional sugar

Steps:

  • Heat oven to 375°F. In large bowl, beat sugar, sour cream, butter, shortening, molasses and egg with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda, cinnamon, ginger and salt.
  • Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart.
  • Bake 9 to 11 minutes or until almost no indentation remains when touched in center. Cool 1 to 2 minutes; remove from cookie sheets to cooling racks. Sprinkle with additional sugar while warm.

Nutrition Facts : Calories 90, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 80 mg, Sugar 6 g, TransFat 1/2 g

SOFT MOLASSES COOKIES



Soft Molasses Cookies image

I've tried a lot of molasses cookies since I was a girl on the farm, and as far as I'm concerned, these are simply the best. To keep them soft and chewy, store in a tightly covered container along with a slice of raw apple. These cookies freeze beautifully, too...if you can keep them away from "snitchers" long enough to get them in the freezer!

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield About 3 dozen cookies.

Number Of Ingredients 11

1/2 cup butter, softened
1/2 cup solid vegetable shortening (not margarine)
1-1/2 cups sugar
1/2 cup molasses
2 large eggs, lightly beaten
4 cups flour
1/2 teaspoon salt
2-1/4 teaspoons baking soda
2-1/4 teaspoons ground ginger
1-1/2 teaspoons ground cloves
1-1/2 teaspoons ground cinnamon

Steps:

  • In a large mixing bowl, cream together butter, shortening and sugar until light-colored and fluffy. Beat in molasses and eggs; set mixture aside. In another large bowl, combine flour (no need to sift), salt, baking soda, ginger, cloves and cinnamon. Blend thoroughly with wire whisk. Gradually mix flour mixture into creamed ingredients until dough is blended and smooth. Roll dough into 1-1/2-in. balls. Dip tops in granulated sugar; place 2-1/2 in. apart on greased baking sheet. Bake at 350° for 11 minutes. Do not overbake. Cool on wire rack. Store in tightly covered container to maintain softness.

Nutrition Facts :

SOFT MOLASSES COOKIES



Soft Molasses Cookies image

OK, Your cookie jar will be SO empty when you make these. Even better the day after. Very ADDICTIVE !!!!

Provided by Shirl J 831

Categories     Dessert

Time 40m

Yield 42 cookies, 42 serving(s)

Number Of Ingredients 12

3/4 cup shortening (3/4 cup correct amount)
1 cup packed brown sugar
1/2 cup white sugar (reserved for coating raw dough balls)
1 large egg
1/2 cup molasses
2 1/2 cups all-purpose flour
1/2 teaspoon salt (see note below)
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1 teaspoon allspice
1 teaspoon nutmeg

Steps:

  • Cream together shortening and brown sugar.
  • Stir in egg and molasses and mix well.
  • Fold in dry ingredients and stir.
  • Cover and chill till firm (1-2 hours).
  • Preheat oven to 350°.
  • Roll dough into small balls and roll in white sugar.
  • Place on lightly greased cookie sheet.
  • Bake at 350° for 9-10 minutes.
  • Leave on sheet one minute until set.
  • I changed the amount of salt in here. My original recipe calls for 1 tsp of salt but that may be too much for some. A few people have made it as is (the majority) with no complaints on salt, however a few commented it was too much. I think 1/2 tsp can be used with no alterations to the recipe. I will leave it up to you either way you still WIN !

SOFT MOLASSES COOKIES



Soft Molasses Cookies image

The biggest and softest molasses cookies I have ever had. I have tried many recipies and these are the best. The secret is the 1/4 cup of Black Strap molasses, added to the regular molasses. Once I found these, about 20 years ago, I don't make any other kind. My family and friends love them. If you love soft molasses cookies, you'll love these. And yes, the recipe is correct--no eggs, yet they are still the softest.

Provided by Mimi in Maine

Categories     Dessert

Time 1h38m

Yield 24 serving(s)

Number Of Ingredients 13

1 cup sugar
3/4 cup molasses (regular)
1/4 cup blackstrap molasses (get it in a health food store)
1 cup shortening, melted
1 cup milk
2 tablespoons vinegar
3 1/2 teaspoons baking soda
1 teaspoon salt
1 tablespoon ginger
2 teaspoons cinnamon
1/8 teaspoon clove
5 cups flour
extra sugar, for sprinkling

Steps:

  • Mix the milk and vinegar and set aside for a minute.
  • In a large bowl mix well the sugar, both molasses and shortening (if you don't have the Black Strap you can use the regular but the taste is much better with the black strap).
  • Add the milk and vinegar mixture.
  • Add the dry ingredients mixing well.
  • Refrigerate for 1 hour.
  • Roll out on a floured board and cut in circle the size you want (I usually do one about 3 inches).
  • Sprinkle the tops with some sugar.
  • Bake in a 375 degree oven for about 7-8 minute.
  • Don't overbake them, just till done.

Nutrition Facts : Calories 249.1, Fat 9.2, SaturatedFat 2.4, Cholesterol 1.4, Sodium 291.9, Carbohydrate 38.9, Fiber 0.8, Sugar 14.2, Protein 3

SOFT MOLASSES COOKIES (REDUCED FAT)



Soft Molasses Cookies (Reduced Fat) image

Here's a lighter version of molasses cookies. I like this recipe because it uses buttermilk and has a sweet glaze icing.

Provided by Chris from Kansas

Categories     Drop Cookies

Time 1h5m

Yield 30 cookies

Number Of Ingredients 11

3/4 teaspoon baking soda
1/2 cup molasses
1/2 cup low-fat buttermilk or 1/2 cup fat-free buttermilk
1/4 cup vegetable oil
2 cups flour
1/2 teaspoon ground ginger
1/2 teaspoon salt
cooking spray
1 cup sifted powdered sugar
1 tablespoon water
1/2 teaspoon vanilla extract

Steps:

  • Preheat oven to 375.
  • Dissolve baking soda in molasses in a large bowl.
  • Combine buttermilk and oil; stir into molasses mixture.
  • Lightly spoon flour into dry measuring cups; level with a knife.
  • Combine flour, ginger and salt; gradually add to molasses mixture, stirring well.
  • Coat hands lightly with cooking spray.
  • Shape dough into 30 (1-inch) balls and place balls 2 inches apart on baking sheets coated with cooking spray.
  • Bake at 375 for 10 minutes.
  • Cool on a wire rack.
  • Combine powdered sugar, water and vanilla.
  • Spoon into a heavy-duty zip-top plastic bag; seal bag.
  • Snip a tiny hole in 1 corner of bag; drizzle glaze over cookies.

More about "soft molasses cookies iv recipes"

SUPER SOFT MOLASSES COOKIES - BEYOND THE BUTTER
super-soft-molasses-cookies-beyond-the-butter image
2020-10-14 Whisk the dry ingredients together. This includes all-purpose flour, ground cloves, ground ginger, cinnamon, and salt. Mix the wet ingredients …
From beyondthebutter.com
4.9/5 (10)
Category Dessert, Snack
  • Whisk together the all-purpose flour, ground cloves, ground ginger, baking soda, cinnamon, and salt. Set to the side.
  • Using your hand mixer or stand mixer fitted with the paddle attachment, beat the vegetable oil and granulated sugar together on medium-high speed until well blended. Add in the full flavored molasses and egg.
  • Switching the mixer speed to low, gradually add in the whisked dry ingredients until just combined.
  • Cover the mixing bowl with plastic wrap and refrigerate the molasses cookie dough for a minimum of 2 hours (or until it's easy to shape).


SOFT MOLASSES COOKIES | HOLIDAY BAKING | CHRISTMAS …
soft-molasses-cookies-holiday-baking-christmas image
2017-12-08 Instructions. Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside. In the bowl of your stand mixer fitted with the paddle attachment mix the butter and 1 cup of the sugar together on medium …
From cookiesandcups.com


MOLASSES COOKIES (SUPER SOFT!) - LIVE WELL BAKE OFTEN
molasses-cookies-super-soft-live-well-bake-often image
2020-12-14 Add the egg, molasses, and vanilla extract and mix until fully combined, stopping to scrape down the sides of the bowl as needed. Mix in the dry ingredients until just combined. Cover tightly and refrigerate for at least …
From livewellbakeoften.com


SOFT MOLASSES COOKIES | AN EASY CHRISTMAS COOKIE RECIPE
soft-molasses-cookies-an-easy-christmas-cookie image
2018-11-28 Instructions. In your stand mixer, combine the butter with the granulated and brown sugar and beat on medium speed until well creamed together. Add the molasses, eggs and vanilla extract. Mix into the butter and …
From beyondfrosting.com


OLD FASHIONED MOLASSES COOKIES RECIPE | SOFT AND …
old-fashioned-molasses-cookies-recipe-soft-and image
2021-01-19 Instructions. Preheat the oven to 375 degrees and line a baking sheet with a baking mat or parchment. In a large bowl beat the butter and brown sugar until light and fluffy, about 3 minutes. Add the molasses and egg and …
From blessthismessplease.com


OLD FASHIONED SOFT MOLASSES COOKIES - SWEET PEA'S KITCHEN
2022-11-01 Beat the dry ingredients into the wet. Place the batter into the fridge to chill for 1 hour. Heat the oven to 350 degrees. Line a baking sheet with parchment paper. Form the …
From sweetpeaskitchen.com


OLD FASHIONED SOFT MOLASSES COOKIES - GRANDMA'S MOLASSES®
Melt shortening in saucepan large enough for mixing cookies. Stir in molasses and sugar. Cool. Beat in egg. Gradually add flour mixture. Beat about 20 strokes. Shape into balls (golf-ball …
From grandmasmolasses.com


HOW TO MAKE MOLASSES COOKIES: CHEWY, SPICY AND SO GOOD
2021-01-23 Step 3: Add the dry ingredients. Whisk together the flour, ginger, baking soda, cinnamon, cloves and salt in a separate bowl. Gradually mix this into the butter-sugar mixture, …
From tasteofhome.com


SOFT MOLASSES COOKIES RECIPE - BELLY FULL
2021-11-21 Instructions. Preheat oven to 375 degrees F. Line baking sheets with parchment paper. In a large bowl with an electric mixer, beat together the shortening, butter, granulated …
From bellyfull.net


SOFT AND CHEWY MOLASSES COOKIES | THE BEST MOLASSES COOKIES …
2020-11-23 Prepare for Baking: Preheat the oven to 350°F (180°C). Line baking sheets with parchment paper or silicone baking mats. Set aside. Combine Dry Ingredients: Combine the …
From lifeloveandsugar.com


10 BEST SOFT MOLASSES COOKIES NO SHORTENING RECIPES
2022-05-24 nutmeg, egg whites, cinnamon, molasses, salt, butter, cinnamon and 6 more. Cape Cod Soft Molasses Cookies: looking for love... King Arthur Flour. ground black pepper, quick …
From yummly.com


SOFT MOLASSES COOKIES AKA FAT ARCHIE'S - CROSBY'S MOLASSES
Instructions. In a large bowl cream sugar and butter. Add molasses and egg and blend well. Combine dry ingredients and add to the creamed mixture, alternating with the milk. Scrape …
From crosbys.com


MAMMOTH SOFT MOLASSES COOKIES - RECIPE - COOKS.COM
2022-10-23 Blend. Sift together dry ingredients. Add to molasses mixture alternately with milk. Mix well. Drop from large tablespoon onto baking sheet at least 2-inches apart and 1-inch from …
From cooks.com


MOLASSES COOKIE RECIPES
Soft and chewy molasses cookies are just a few stirs away. Find the perfect recipe for these old fashioned cookies. Pin Share Tweet Email Save. Big Soft Ginger Cookies. 6,777 Ratings …
From allrecipes.com


Related Search