Soft Margarine Recipes

WHIPPED MARGARINE, THAT THINKS ITS BUTTER

Steps:

• 1. Soften margarine at room temperature until very soft. In a mixing bowl beat the margarine at high speed, adding the buttermilk slowly. Whip until light and fluffy. Use as a butter replacement, as it tastes as good as the real thing.

SOFT AND CHEWY CHOCOLATE CHIP COOKIES

Steps:

• Heat oven to 375*F.
• In large bowl, beat sugar, brown sugar and margarine until light and fluffy.
• Add vanilla and eggs; blend well.
• Add flour, baking soda and salt; mix well.
• Stir in chocolate chips.
• Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets.
• Bake at 375*F for 8 to 10 minutes or until light golden brown.

SOFT AND CHEWY RICE KRISPIES (CRISPY) TREATS

Steps:

• Melt margarine in a large pan over medium heat.
• Melt in marshmallows and stir continuously until smooth.
• Add vanilla (be careful it doesn't splash on you).
• Without removing from heat, add cereal. Stir until cereal is completely covered with marshmallow mixture.
• Pour into a greased (spray Pam works great) 9x13 pan. Let cool 2 minutes. Press flat with greased hands. Cool completely and cut into squares. Enjoy!

HOMEMADE SOFT BUTTER SPREAD

Steps:

• In a food processor, process the room temperature butter for a couple of seconds.
• With the machine running, slowly pour in the oil, then the water in a thin stream to allow the butter to absorb the liquids (this may take several minutes of pulsing and the mixture will be very "loose" like a pudding texture).
• Pour into a crock or bowl.
• Freeze or refrigerate until it firms up.

"I CAN'T BELIEVE IT IS BUTTER" MARGARINE SPREAD

Steps:

• If you make your own buttermilk, mix vinegar to milk and let it stand at least 20 minutes and stir.
• In large mixing bowl, add softened margarine, buttermilk, vegetable oil and butter buds flavoring. Mix on slow speed until well mixed.
• Put in a container with lid in refrigerator.
• Preparation time includes making your own buttermilk.

SOFT SPREAD BUTTER

Steps:

• In a lidded, plastic storage container stir butter until it has a smooth, frosting-like consistency.
• Slowly, one tablespoon at a time, stir in the first 1/2 cup of oil; mix until smooth. Stir in the remaining oil a little more quickly, mixing well.
• Refrigerate for 3 hours, or until set.
• Store in refrigerator. If the 'butter' melts after being left out, refrigerate to restore solidified quality.

SOFT MARGARINE

Steps:

• Softened Margarine (1lb) Add 1/2 Cup Milk
• Whip it,Return it to Refrigerator

GRANDMOTHER'S SUPER FLAKY PIE CRUST

Steps:

• preheat oven to 350 F degrees (Fahreinheit).
• pour flour into medium bowl, add margarine using pastry blender (or crisscrossing with knives) until lumps are slightly smaller than pea-size.
• Add water. mix gently with fork until dough comes away from the sides of bowl. (you may need more water) be very gentle, and try not to mix too much.
• transfer half of dough to a sheet of wax paper lightly sprinkled with flour. sprinkle a little flour onto top of pie dough.
• cover pie dough with another sheet of wax paper.
• roll out so the pie crust is level, and not too thick in one place, or too thin in another. (about 11 or 12 inches in diameter).
• peel off top layer of wax paper from dough, and place pie pan on top of dough. carefully slide your hand underneath bottom layer of wax paper, and flip.
• Then,carefully peel the wax paper from pie dough, and ease into pan.
• repeat steps 4-8 with other half of dough.
• Bake for 15 min, or so or until golden brown in color.
• Fill with any pie filling!