Soft Lemon Drops Recipes

LEMON DROP

Lemon Drop image

Fresh squeezed lemon juice with vodka. It just doesn't get better than that.

Provided by EDANDY

Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes

Time 5m

Yield 4

Number Of Ingredients 6

Ingredients

4 fluid ounces fresh lemon juice
2 fluid ounces vodka
1 teaspoon white sugar
crushed ice
1 lemon, sliced
4 sprigs fresh mint

Steps:

In a mixing glass, combine lemon juice, vodka and sugar. Stir until dissolved, then pour into glasses filled with ice. Garnish with a lemon slice and sprig of mint.

Nutrition Facts : Calories 44.7 calories, Carbohydrate 3.8 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 0.5 mg, Sugar 1.8 g

SOFT LEMON DROPS

Soft Lemon Drops image

Make and share this Soft Lemon Drops recipe from Food.com.

Provided by talldoc

Categories Drop Cookies

Time 55m

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 11

Ingredients

1 cup sugar
1/2 cup butter, softened
1/2 cup sour cream
2 eggs
2 teaspoons lemon peel, grated
1/2 teaspoon lemon extract
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup powdered sugar
1 -2 tablespoon lemon juice

Steps:

Heat oven to 350ºF.
Combine sugar and butter in large mixer bowl.
Beat at medium speed, scraping bowl often, until creamy.
Add sour cream, eggs, lemon peel and lemon extract; continue beating until well mixed.
Reduce speed to slow; add flour, baking powder and salt.
Beat until well mixed.
Drop dough by rounded teaspoonfuls 2 inches apart onto greased cookie sheets.
Bake for 10 to 12 minutes or until lightly browned.
Cool completely.
Combine powdered sugar and enough lemon juice for desired glazing consistency in small bowl.
Glaze cooled cookies.

Nutrition Facts : Calories 100, Fat 3.6, SaturatedFat 2.1, Cholesterol 19.9, Sodium 66.3, Carbohydrate 15.7, Fiber 0.2, Sugar 8.9, Protein 1.4

LEMON DROP COOKIES

Lemon Drop Cookies image

After we'd visited at her house, my sister sent a "care" package for the trip home. Tucked inside were these delightful cookies. Crushed lemon drop candies and grated lemon peel lend to the refreshing taste. -Pat Zimmerman, Midland, Texas

Provided by Taste of Home

Categories Desserts

Time 25m

Yield about 3-1/2 dozen.

Number Of Ingredients 9

Ingredients

1/2 cup butter, softened
3/4 cup sugar
1 large egg
1 tablespoon half-and-half cream
1 teaspoon grated lemon zest
1-1/2 cups all-purpose flour
1/2 cup finely crushed lemon drops
1 teaspoon baking powder
1/4 teaspoon salt

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg, cream and zest. Combine the flour, lemon drops, baking powder and salt; gradually add to the creamed mixture and mix well. , Drop by rounded teaspoonfuls 3 in. apart onto greased baking sheets. Bake at 350° for 8-10 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks.

Nutrition Facts : Calories 120 calories, Fat 5g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 97mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.

SOFT LEMON COOKIES FROM SCRATCH

Soft Lemon Cookies from Scratch image

These delicious cookies have a kick of lemon flavor, and they're made from scratch rather than a box mix like the majority of recipes out there. This recipe was created because I absolutely love lemon-flavored desserts, but have an allergy to artificial colorants and dyes used in food. Following this recipe as written, you can take comfort in knowing you're not feeding your children any artificial colorings.

Provided by Susan

Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes

Time 50m

Yield 30

Number Of Ingredients 14

Ingredients

cooking spray
1 cup white sugar
½ cup butter, softened
¼ cup freshly squeezed lemon juice
3 tablespoons freshly grated lemon zest, preferably organic
1 egg
½ teaspoon vanilla extract
1 ½ cups all-purpose flour
¼ teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
2 tablespoons all-purpose flour
½ cup powdered sugar
2 tablespoons powdered sugar for sprinkling

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet with cooking spray.
Cream sugar and butter in a bowl with an electric mixer on medium speed until light and fluffy. Add lemon juice, lemon zest, egg, and vanilla extract; mix on low speed to combine, scraping down the sides of the bowl to incorporate everything evenly.
Combine 1 1/2 cups flour, baking powder, baking soda, and salt in a small bowl. Add to the sugar mixture slowly, mixing on low speed until just incorporated. Mix in the remaining 2 tablespoons flour.
Place 1/2 cup powdered sugar in a small bowl. Scoop out teaspoonfuls of cookie dough, roll in powdered sugar, and place on the prepared baking sheet, 1 to 2 inches apart.
Bake in the preheated oven until cookies are light brown on the edges, 9 to 11 minutes. Remove from oven and let cool for 3 minutes on the cookie sheet. Transfer to a cooling rack and sprinkle with additional powdered sugar.

Nutrition Facts : Calories 91.1 calories, Carbohydrate 14.7 g, Cholesterol 14.3 mg, Fat 3.3 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 2 g, Sodium 58.3 mg, Sugar 9.3 g

EASY LEMON DROP COOKIES

Easy Lemon Drop Cookies image

No one would suspect that these adorable, glazed cookies are low in fat. Jalayne Luckett bakes up the cute citrus bites in her Marion, Illinois kitchen.

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 3-1/2 dozen.

Number Of Ingredients 9

Ingredients

2 large eggs, room temperature
1 cup sugar
2 teaspoons grated lemon zest
2 teaspoons lemon extract
1-1/3 cups all-purpose flour
1 teaspoon baking powder
GLAZE:
1-1/2 cups confectioners' sugar
1 to 2 tablespoons lemon juice

Steps:

In a small bowl, beat eggs until frothy. Beat in the sugar, lemon zest and extract. Combine flour and baking powder; gradually add to sugar mixture and mix well. , Drop by teaspoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 325° for 10-12 minutes or until lightly browned. Cool completely on baking sheets before removing to wire racks. , For glaze, in a small bowl, combine confectioners' sugar and enough lemon juice to achieve desired consistency; drizzle over cookies.

Nutrition Facts : Calories 54 calories, Fat 0 fat (0 saturated fat), Cholesterol 10mg cholesterol, Sodium 13mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

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