Soft Granola Recipes

SOFT GRANOLA

Soft Granola image

Make and share this Soft Granola recipe from Food.com.

Provided by amievv821

Categories Lunch/Snacks

Time 30m

Yield 9 cups, 18 serving(s)

Number Of Ingredients 11

Ingredients

5 cups oatmeal, dry
1/2 cup wheat germ
1 cup walnuts (1 cup combination nuts) or 1 cup almonds (1 cup combination nuts)
3/4 cup brown sugar
3/4 cup water
1/4 cup corn oil
1/4 cup molasses or 1/4 cup honey
1/2 teaspoon salt
2 teaspoons cinnamon
2 teaspoons vanilla
2 cups raisins or 2 cups mixed dried fruit, chopped

Steps:

Preheat oven to 300 degrees.
Combine oatmeal, wheat germ, sunflower seeds and nuts in large mixing bowl.
Combine sugar, water, oil, molasses or honey, salt cinnamon and vanilla in saucepan. Heat until sugar is dissolved, but do not boil.
Pour hot mixture over dry ingredients, stirring until well coated.
Spread granola on 2 large cookie sheets.
Bake for 20 minutes, stirring occasionally. Remove from oven at this point, if you want a soft granola. Bake 15 minutes longer for a crunchy product.
Cool granola. Add fruit. Store in air-tight containers. Use within 6 months.

Nutrition Facts : Calories 264.8, Fat 9.2, SaturatedFat 1.1, Sodium 73.3, Carbohydrate 43, Fiber 3.9, Sugar 21.6, Protein 5.4

20+ HOMEMADE GRANOLA RECIPES: EASY CHOCOLATE GRANOLA & MORE!

20+ Homemade Granola Recipes: Easy Chocolate Granola & More! image

This Easy Chocolate Granola is a simple, gluten-free and vegan recipe that's made with just 8 ingredients! It's perfect served with dairy-free milk, sprinkled over yogurt, or eaten by the handful. Plus, 20+ other healthy granola recipes you'll love!

Provided by Rachel Conners

Categories Breakfast

Time 55m

Number Of Ingredients 9

Ingredients

4 cups (384g) gluten-free rolled oats
1 cup nut of choice (I love almonds, pecans, or cashews)
¼ cup (50g) coconut oil, melted
½ cup (168g) pure maple syrup
1 teaspoon vanilla extract
3 tablespoons cacao powder
½ teaspoon sea salt
½ cup chocolate chips
Flaky sea salt, to sprinkle on top, optional

Steps:

Preheat the oven to 300º. Line a baking sheet with parchment paper.
In a large bowl, combine the rolled oats and nuts. In a measuring cup, whisk together the coconut oil, maple syrup, vanilla extract, cocoa powder, and sea salt. Pour over the granola mixture and stir until all of the dry ingredients are coated. Spread the granola in an even layer on a parchment-lined baking sheet and press down with a spatula or your hands.
Bake for 30 to 45 minutes, rotating the pan halfway through to help the granola bake evenly. When it is browned and feels dry to the touch, remove it from the oven and sprinkle with chocolate chips. Let sit for about 2 minutes until chocolate chips have melted, and gently stir in the chocolate chips to coat the granola. If desired, sprinkle a bit of flaky sea salt on top. Let the granola cool completely.
Store at room temperature in an airtight container.

BASIC GRANOLA RECIPE

Basic Granola Recipe image

This basic granola recipe is pretty perfect as is, but feel free to swap out ingredients to customize it to your taste (see Cook's Notes below for sample substitutions).

Provided by Food Network

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

3 cups rolled oats
2 tablespoons light brown sugar
1/2 teaspoon ground cinnamon (see Cook's Notes)
1/2 teaspoon kosher salt
1/3 cup honey (see Cook's Notes)
1/4 cup canola oil (see Cook's Notes)
1 teaspoon vanilla extract (see Cook's Notes)
1/2 cup coarsely chopped almonds (see Cook's Notes)
1/2 cup dried cranberries (see Cook's Notes)

Steps:

Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper.
In a large bowl, mix together the oats, light brown sugar, cinnamon and salt. Stir the honey, oil and vanilla extract into the dry ingredients. Use your hands if necessary to make sure it's well combined.
Spread the mixture in an even layer on the prepared baking sheet. Bake for 20 minutes and then remove from the oven and stir; add the chopped almonds. Return to the oven and bake until everything is toasted and evenly browned, an additional 10 minutes.
Allow the granola to cool on the baking sheet, then add the dried cranberries and toss to distribute. Store in an airtight container at room temperature for up to 2 weeks.

Nutrition Facts : Calories 376 calorie, Fat 16 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 95 milligrams, Carbohydrate 55 grams, Fiber 5 grams, Protein 7 grams, Sugar 27 grams

CLASSIC GRANOLA RECIPE BY TASTY

Classic Granola Recipe by Tasty image

Here's what you need: rolled oats, almond, cinnamon, salt, coconut oil, vanilla extract, maple syrup, honey, greek yogurt, assorted berry

Provided by Kahnita Wilkerson

Categories Breakfast

Yield 8 servings

Number Of Ingredients 10

Ingredients

2 cups rolled oats
½ cup almond, sliced
½ teaspoon cinnamon
¼ teaspoon salt
3 tablespoons coconut oil, melted
1 teaspoon vanilla extract
¼ cup maple syrup
2 tablespoons honey
greek yogurt, to serve
assorted berry, to serve

Steps:

Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
In a large bowl, mix together the oats, almonds, cinnamon, salt, coconut oil, vanilla extract, maple syrup, and honey until well combined.
Transfer the mixture onto a the prepared baking sheet and spread into an even layer.
Bake for 20 minutes.
Carefully remove from the oven and allow to cool for 10 minutes.
Break up the layer into chunks with your hands.
Store in an airtight container for up to 1 month.
Serve with Greek yogurt and fresh berries, if desired.
Enjoy!

Nutrition Facts : Calories 263 calories, Carbohydrate 36 grams, Fat 11 grams, Fiber 4 grams, Protein 6 grams, Sugar 10 grams

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