Soft Ginger Puffs Recipes

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SOFT AND CHEWY GINGER SNAPS



Soft and Chewy Ginger Snaps image

This recipe creates the perfect ginger cookie, spiced with cinnamon, crinkly, and chewy!

Provided by Holly Nilsson

Categories     Cookies     Dessert

Time 26m

Number Of Ingredients 9

2 cups flour
1 teaspoon ground ginger
1 teaspoon ground cinnamon
2 teaspoons baking soda
½ teaspoon salt
¾ cup shortening
1 cup white sugar (plus extra for rolling)
1 egg
¼ cup molasses

Steps:

  • Preheat oven to 350°F.
  • Cream shortening, sugar, and egg until fluffy. Add molasses and mix well.
  • Add remaining ingredients into a separate bowl and whisk well to combine. Add dry mixture to sugar mixture a little at a time until combined.
  • Divide dough into 18 pieces, roll each into a ball and roll in sugar.
  • Place cookies on an ungreased pan and bake 11-13 minutes

Nutrition Facts : ServingSize 1 cookie, Calories 187 kcal, Carbohydrate 25 g, Protein 2 g, Fat 9 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 9 mg, Sodium 192 mg, Fiber 1 g, Sugar 15 g, UnsaturatedFat 7 g

SOFT GINGER PUFF COOKIES



Soft Ginger Puff Cookies image

Make and share this Soft Ginger Puff Cookies recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Drop Cookies

Time 20m

Yield 6 dozen

Number Of Ingredients 13

1/2 cup butter, softened
3/4 cup sugar
3 eggs
1 cup molasses
1 cup sour cream
3 1/2 cups flour
2 teaspoons ginger powder
1 teaspoon baking soda
1/2 teaspoon allspice
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 1/2 cups raisins
1 1/2 cups chopped walnuts

Steps:

  • Set oven to 375 degrees.
  • In a mixing bowl, cream butter and sugar.
  • Add in the eggs, beating well after each addition.
  • Beat in molasses and sour cream.
  • Combine flour, ginger, baking soda, allspice, cinnamon and nutmeg; gradually add to the creamed mixture.
  • Stir in raisins and walnuts.
  • Drop by tablespoons (1-inch apart) on greased cookie sheets.
  • Bake for 10-12 minutes, or until edges begin to brown.
  • Remove to wire racks; cool.

LARA'S TENDER GINGERSNAPS



Lara's Tender Gingersnaps image

Soft gingersnaps embody the tastes and smells of the Christmas season, but they are perfect for any fall or winter gathering. I enjoy the blend of cloves, ginger and cinnamon in this delicious cookie. -Lara Pennell, Mauldin, South Carolina

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 3 dozen.

Number Of Ingredients 10

1 cup packed brown sugar
3/4 cup butter, melted
1 large egg, room temperature
1/4 cup molasses
2-1/4 cups all-purpose flour
1-1/2 teaspoons ground ginger
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 cup sugar

Steps:

  • In a large bowl, beat brown sugar and butter until blended. Beat in egg and molasses. Combine the flour, ginger, baking soda, cinnamon and cloves; gradually add to brown sugar mixture and mix well (dough will be stiff). Cover and refrigerate for at least 2 hours., Preheat oven to 350°. Shape dough into 1 in. balls. Roll in sugar. Place 2 in. apart on greased baking sheets. , Bake until set, 9-11 minutes. Cool for 1 minute before removing from pans to wire racks.

Nutrition Facts : Calories 100 calories, Fat 4g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 70mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

SOFT AND CHEWY GINGER SNAPS



Soft and Chewy Ginger Snaps image

Soft and chewy Ginger Snaps are an easy, fragrant cookie that are perfect for any holiday cookie spread!

Provided by Melissa | Persnickety Plates

Categories     Dessert

Time 1h20m

Number Of Ingredients 12

1 cup sugar
3/4 cup unsalted butter (at room temp)
1/4 cup molasses
1 large egg
2 1/4 cups all purpose flour
2 teaspoons baking soda
1 teaspoon Ground Cinnamon
1/2 teaspoon Ground Ginger
1/2 teaspoon Ground Cloves
1/4 teaspoon Ground Nutmeg
1/2 teaspoon salt
sugar (for rolling)

Steps:

  • In a large bowl, add the sugar, butter, molasses, and egg and beat on medium until light and fluffy.
  • Add in the flour, baking soda, cinnamon, ginger, cloves, nutmeg, and salt, Stir well with a spatula until fully combined.
  • Cover with plastic wrap and chill in the refrigerator for at least an hour.
  • Preheat oven to 350 degrees and line baking sheets with parchment paper or silicone baking mats. Set aside.
  • Pour approximately 1/2 cup of sugar into a small bowl (for rolling).
  • Use a medium cookie scoop to shape the dough into approx. 1" balls. Roll in sugar and place 12 per baking sheet onto your prepared sheets.
  • Bake for 9-10 minutes or until just set (they will puff up then flatten while baking).
  • Remove from oven and let stand on the cookie sheet for 1 minute before transferring to a cooling rack to cool completely.
  • Enjoy!

Nutrition Facts : ServingSize 1 g, Calories 111 kcal, Carbohydrate 16 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 18 mg, Sodium 156 mg, Fiber 1 g, Sugar 9 g

SOFT GINGERSNAPS



Soft Gingersnaps image

These are the best soft gingersnaps. I always get requests for this recipe.

Provided by DEATRICH81

Categories     Desserts     Cookies     Gingersnap Recipes

Time 25m

Yield 36

Number Of Ingredients 11

1 cup all-purpose flour, divided
1 cup brown sugar
¾ cup shortening
¼ cup molasses
1 egg
1 teaspoon baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
½ teaspoon ground cloves
1 ¼ cups all-purpose flour
¼ cup white sugar

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Beat 1 cup flour, brown sugar, shortening, molasses, egg, baking soda, ginger, cinnamon, and cloves in a large bowl until thoroughly combined; stir in remaining 1 1/4 cup flour. Shape dough into 1-inch balls and roll in white sugar; place 2 inches apart on an ungreased baking sheet.
  • Bake in preheated oven until cookies are set and tops are crackled, 8 to 10 minutes.

Nutrition Facts : Calories 103.8 calories, Carbohydrate 15.2 g, Cholesterol 5.2 mg, Fat 4.5 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 1.1 g, Sodium 39.7 mg, Sugar 8.6 g

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