SOFT AND CHEWY GINGER SNAPS
Steps:
- Preheat oven to 350°F.
- Cream shortening, sugar, and egg until fluffy. Add molasses and mix well.
- Add remaining ingredients into a separate bowl and whisk well to combine. Add dry mixture to sugar mixture a little at a time until combined.
- Divide dough into 18 pieces, roll each into a ball and roll in sugar.
- Place cookies on an ungreased pan and bake 11-13 minutes
Nutrition Facts : ServingSize 1 cookie, Calories 187 kcal, Carbohydrate 25 g, Protein 2 g, Fat 9 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 9 mg, Sodium 192 mg, Fiber 1 g, Sugar 15 g, UnsaturatedFat 7 g
SOFT GINGER PUFF COOKIES
Make and share this Soft Ginger Puff Cookies recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Drop Cookies
Time 20m
Yield 6 dozen
Number Of Ingredients 13
Steps:
- Set oven to 375 degrees.
- In a mixing bowl, cream butter and sugar.
- Add in the eggs, beating well after each addition.
- Beat in molasses and sour cream.
- Combine flour, ginger, baking soda, allspice, cinnamon and nutmeg; gradually add to the creamed mixture.
- Stir in raisins and walnuts.
- Drop by tablespoons (1-inch apart) on greased cookie sheets.
- Bake for 10-12 minutes, or until edges begin to brown.
- Remove to wire racks; cool.
LARA'S TENDER GINGERSNAPS
Soft gingersnaps embody the tastes and smells of the Christmas season, but they are perfect for any fall or winter gathering. I enjoy the blend of cloves, ginger and cinnamon in this delicious cookie. -Lara Pennell, Mauldin, South Carolina
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, beat brown sugar and butter until blended. Beat in egg and molasses. Combine the flour, ginger, baking soda, cinnamon and cloves; gradually add to brown sugar mixture and mix well (dough will be stiff). Cover and refrigerate for at least 2 hours., Preheat oven to 350°. Shape dough into 1 in. balls. Roll in sugar. Place 2 in. apart on greased baking sheets. , Bake until set, 9-11 minutes. Cool for 1 minute before removing from pans to wire racks.
Nutrition Facts : Calories 100 calories, Fat 4g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 70mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
SOFT AND CHEWY GINGER SNAPS
Soft and chewy Ginger Snaps are an easy, fragrant cookie that are perfect for any holiday cookie spread!
Provided by Melissa | Persnickety Plates
Categories Dessert
Time 1h20m
Number Of Ingredients 12
Steps:
- In a large bowl, add the sugar, butter, molasses, and egg and beat on medium until light and fluffy.
- Add in the flour, baking soda, cinnamon, ginger, cloves, nutmeg, and salt, Stir well with a spatula until fully combined.
- Cover with plastic wrap and chill in the refrigerator for at least an hour.
- Preheat oven to 350 degrees and line baking sheets with parchment paper or silicone baking mats. Set aside.
- Pour approximately 1/2 cup of sugar into a small bowl (for rolling).
- Use a medium cookie scoop to shape the dough into approx. 1" balls. Roll in sugar and place 12 per baking sheet onto your prepared sheets.
- Bake for 9-10 minutes or until just set (they will puff up then flatten while baking).
- Remove from oven and let stand on the cookie sheet for 1 minute before transferring to a cooling rack to cool completely.
- Enjoy!
Nutrition Facts : ServingSize 1 g, Calories 111 kcal, Carbohydrate 16 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 18 mg, Sodium 156 mg, Fiber 1 g, Sugar 9 g
SOFT GINGERSNAPS
These are the best soft gingersnaps. I always get requests for this recipe.
Provided by DEATRICH81
Categories Desserts Cookies Gingersnap Recipes
Time 25m
Yield 36
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat 1 cup flour, brown sugar, shortening, molasses, egg, baking soda, ginger, cinnamon, and cloves in a large bowl until thoroughly combined; stir in remaining 1 1/4 cup flour. Shape dough into 1-inch balls and roll in white sugar; place 2 inches apart on an ungreased baking sheet.
- Bake in preheated oven until cookies are set and tops are crackled, 8 to 10 minutes.
Nutrition Facts : Calories 103.8 calories, Carbohydrate 15.2 g, Cholesterol 5.2 mg, Fat 4.5 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 1.1 g, Sodium 39.7 mg, Sugar 8.6 g
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