Soft Fried Potatoes Recipes

EASY FRIED POTATOES & ONIONS

Steps:

• Heat oil and butter in a skillet. Add the onions and cook until soft and lightly browned. Remove the onions from the pan and reserve.
• Slice the potatoes into 1/4 inch slices. Add them to the hot pan and brown on both sides.
• Return the onion to the pan, toss and season. Serve warm.

HOME-FRIED POTATOES

Steps:

• Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool cut into 1/2 inch cubes.
• In a large skillet, heat 1 tablespoon olive oil over medium high heat. Add onion and green pepper. Cook, stirring often, until soft; about 5 minutes. Transfer to a plate and set aside.
• Pour remaining 2 tablespoons of oil into the skillet and turn heat to medium-high. Add potato cubes, salt, paprika and black pepper. Cook, stirring occasionally, until potatoes are browned; about 10 minutes. Stir in the onions, green peppers and parsley and cook for another minute. Serve hot.

EASY FRIED POTATOES

Steps:

• Put the butter in a pan (I use a stick free, the butter is for taste) and melt.
• Add potatoes, and turn over every few minutes until brown. Not all need to be brown, but make sure they are cooked through. Usually takes about 15 minutes.
• Add salt and pepper sometime during frying time, to taste.

COUNTRY STYLE FRIED POTATOES

Steps:

• In a large cast iron skillet, heat shortening over medium-high heat. Add potatoes and cook, stirring occasionally, until potatoes are golden brown. Season with salt, pepper, garlic powder and paprika. Serve hot.

SOFT FRIED POTATOES

Steps:

• 1. PREPARE THE ONION: Remove both ends from the onion; cut it in half, lengthwise, and remove the outer layer of each half. Place one half of the onion flat side down on your cutting board and slice crosswise to make half-moon shaped slices. Repeat for the other half of the onion. Put into a small bowl and set aside while preparing the potatoes.
• 2. PREPARE THE POTATOES: Scrub the potatoes under cool, running water and then pat dry with paper towels. You can peel them or leave the peel on. Slice each potato crosswise, making thin, round slices.
• 3. Heat the oil in a non-stick, 10" skillet over medium heat. The oil should not be smoking but you should begin to see a little rippling effect in the oil.
• 4. Gently (so as not to burn yourself with the hot oil) add the potatoes and onions to the pan. Season with the garlic salt and black pepper and stir slowly to combine everything.
• 5. Cook, uncovered, for about 5 to 7 minutes, stirring occasionally, until potatoes begin to brown lightly.
• 6. Lower the heat to medium-low, cover the pan and continue cooking the potatoes for another 15 or 20 minutes until the potatoes are tender and soft and not dark and crispy. Stir occasionally so the potatoes will cook evenly and not stick together.
• 7. You may need to add a little more oil if the potatoes soak up all of the oil while cooking. You just want to keep enough oil to barely cover the bottom of the pan while cooking.

FRIED POTATOES AND ONION RECIPE

Steps:

• PREPARE AND PRE-COOK POTATOES: Pierce each potato once or twice with a sharp knife. Cook in microwave on High for 6-8 minutes until tender and a knife can easily slide into potato. If potatoes are large, this might take an extra few minutes. Transfer to cutting board and cut potatoes into 1 inch (2.5cm) cubes.
• PAN FRY POTATOES: Heat oil in large skillet to medium-high heat. Add diced potatoes and fry undisturbed for 4 minutes. Sprinkle with half of salt and pepper. Flip potatoes and fry on second side for another 4-5 minutes, stirring occasionally, or until golden brown with a crispy crust. Season with remaining salt and pepper. Timing is approximate and will depend on how well your pan conducts heat and how brown you like your potatoes.
• ADD ONIONS TO FINISH: Add chopped green onions. Stir for 1 minute. Taste and adjust seasoning if needed. Serve immediately.

EASY PAN-FRIED POTATOES AND ONIONS

Steps:

• Wash and dry your potatoes and slice them thinly. Then peel and slice the white onion into thin slices
• Mix sliced potatoes and sliced onion and sprinkle them with garlic salt, paprika, salt, and pepper
• Melt the butter with the oil in a non-stick or cast-iron skillet. Layer the potatoes and onions on the skillet
• Place a plate or another skillet on top of the potatoes and add weight to them. You may use cans or a pot filled with water.
• Cook over medium-high heat for 2-3 minutes to make a crust and then turn them, apply the weight and let them crust on the other side. Turn the potatoes every 3 minutes for 20 minutes until they are all cooked through and golden brown

FRIED POTATOES AND HAMBURGER RECIPE

Steps:

• Making Process for potato fries:Wash and peel the potatoes. Then cut from one side to make a base. Cut into 1-centimeter slices and cut length 1 centimeter wide.
• Rinse and soak in ice-cold water for 15 minutes. All the excess starch from the potatoes will get washed and removed.
• After soaking, pat dries the potatoes thoroughly.
• Set a wok and fill it with oil on a medium flame for deep frying.
• First, fry the potatoes for 3 to 4 minutes, drain excess oil and rest for 15 minutes.
• Second, fry the potatoes on high heat until the fries become crisp and golden brown.
• Season the fries as soon as you remove them from the oil with salt and pepper.
• Your homemade fries are ready to serve.
• Making Process for hamburger:First, take the ground beef and divide the beef into three patties, 3/4-in thick and 31/2-in across.
• Now, take the tray, put butter paper on it, place the patties, and refrigerate for 30 minutes.
• Take out the patties from the freezer and sprinkle salt and pepper on each side.
• Set a pan on medium-low flame and pour oil on it. Then sear the patties on the first sides for 5 minutes to develop a nice crust; in this way, fry the other side.
• Your burger patties are ready, off the flame and keep aside.
• For assembly, take burger bun, cut them in the middle, and make two parts.
• Now spread the creamy, tangy mayo over the top burger bun, place the lettuce over the bottom burger bun, then place the beef patty, place a slice of cheese over the beef patty and then place some tomato and onion slices and close it with the top burger bun.
• Your hamburger is ready to be served. Make two more burgers with another two patties like this.
• Now enjoy your hamburger with homemade potato fries and your favorite sauce.

CRISPY FRIED POTATOES

Steps:

• Melt the butter and olive oil together in a 12-inch skillet.
• Add the diced onions and cook on medium until translucent.
• Add minced garlic and cook for another 2 minutes.
• Add the chopped potatoes.
• Take the garlic powder, onion powder, and Season-All salt and mix together. Sprinkle liberally over the potatoes and add salt and pepper to taste. Mix everything together well and reduce heat to simmer. Cover skillet so the steam will help cook the potatoes.
• Ten minutes before the end of cooking time, turn up the heat to allow the potatoes to get some coloring from the skillet. Keep the cover off. Don't stir too much as your potatoes will start to mash up.
• Sprinkle chopped parsley at the end and serve.