Soft Fluffy Cake Made With Baby Food Recipes

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THE BEST CARROT CAKE



The BEST Carrot Cake image

The BEST Carrot Cake EVER! This cake is super moist and the cream cheese frosting is to-die-for! I don't even like carrot cake and I ate a HUGE slice of this cake! The secret ingredient in this cake is baby food. I know it sounds weird but it adds so much moisture and you don't have any chunks of carrots in the cake. Flour, sugar, baking soda, cinnamon, salt, vanilla, eggs, oil, baby food, cream cheese, butter, and powdered sugar. Can make the cake up to a week in advance. This is PERFECT for the holidays!

Provided by Plain Chicken

Categories     Dessert

Time 40m

Number Of Ingredients 14

2½ cups all-purpose flour
2½ cups sugar
2 tsp baking soda
2 tsp cinnamon
1 tsp salt
2 tsp vanilla
4 eggs
1 cup vegetable or canola oil
3 (4-oz) jars carrot baby food ((Gerber Stage 2))
1 (8-oz) package cream cheese (room temperature)
1 stick butter (room temperature)
2 tsp vanilla
4 cups powdered sugar
chopped pecans (for garinish)

Steps:

  • Preheat oven to 350ºF. Grease and flour three 8-inch round cake pans.
  • In a large bowl, combine all the ingredients for the cake. Mix well with a hand-held mixer. Divide the batter into the prepared cake pan.
  • Bake 30 to 35 minutes, until a toothpick inserted into the cake comes out clean.
  • Allow cakes to cool for 5 minutes in the pans and then remove from pans and cool completely.
  • Once the cakes have cooled, frost with Cream Cheese Frosting. Garnish cake with chopped pecans, if desired.
  • In a bowl, combine cream cheese, butter, powdered sugar, and vanilla.
  • Mix with a hand-held mixer until light and fluffy.

SOFT & FLUFFY CAKE MADE WITH BABY FOOD



Soft & Fluffy Cake Made With Baby Food image

Here's a great way to use up leftover baby food! A simple yet delicious cake made with baby fruits & veggies. Soft, fluffy, moist and loaded with flavor.

Provided by Amanda

Categories     baked goods

Time 55m

Number Of Ingredients 9

1 1/2 cups sugar
1 cup softened butter (at room temp)
3 eggs (at room temp)
1 cup baby food (combination is best (I used carrots, prunes & butternut squash w/ apple))
1 teaspoon vanilla
2 teaspoon cinnamon
1/2 teaspoon salt
2 teaspoon baking powder
2 cups flour

Steps:

  • Preheat oven to 325°. Grease & flour a bundt or tube pan.
  • In a large mixing bowl cream sugar and butter.
  • Beat in eggs.
  • Beat in baby food, vanilla, cinnamon and salt until mixed.
  • Mix in baking powder and flour, 1/2 cup at a time, until combined.
  • Batter will be fluffy :)
  • Spoon/scrape into prepared pan.
  • Bake for 40 - 45 minutes or until toothpick inserted near center comes out clean.
  • Cool on wire rack. After 20 minutes, turn cake onto rack and finish cooling.
  • Serve plain, with a sprinkle of powdered sugar, or a dollop of jam or fruit butter.
  • Enjoy :)

FLUFFY WHITE CAKE



Fluffy White Cake image

This is a very moist and fluffy cake recipe that I got from my sister-in-law. It has never failed me yet. I have used it for different occasions and holidays and its always a big hit.

Provided by Kelly Gould

Categories     Dessert

Time 40m

Yield 12 serving(s)

Number Of Ingredients 8

2/3 cup butter
1 3/4 cups sugar
2 eggs
1 1/2 teaspoons vanilla
3 cups flour
2 1/2 teaspoons baking powder
1 teaspoon salt
1 1/2 cups milk (approximate amount)

Steps:

  • Preheat oven to 375F degrees.
  • Mix butter& sugar until fluffy.
  • Add eggs& vanilla.
  • Add flour, little by little.
  • Add baking powder& salt.
  • Add milk, little by little until consistency is right.
  • Pour in a 9x13 or cupcake pan, lightly greased/sprayed& floured.
  • Bake for 30-33 minutes or until toothpick inserted into middle comes out clean.

LIGHT & FLUFFY SPONGE CAKE



Light & Fluffy Sponge Cake image

This recipe is so easy & versatile, can be used for a sponge cake, cupcakes or just add some unsweetened cocoa and voila a chocolate cake!

Provided by Chef Lotus

Categories     Dessert

Time 25m

Yield 12-18 cupcakes, 6-8 serving(s)

Number Of Ingredients 7

3 eggs
125 ml cooking oil
125 ml milk
175 ml sugar
1 cup cake flour
3 teaspoons baking powder
1 teaspoon salt

Steps:

  • Preheat oven to 180°C (375°F).
  • Grease non stick cake pan
  • Beat together eggs, oil and sugar, beat until light & fluffy.
  • Add flour, salt & baking powder.
  • Mix well with electric beater.
  • Pour into baking pan & bake for approx 15-20 minutes.
  • PLEASE NOTE: For a chocolate cake add 2 teaspoons of unsweetened cocoa to 120ml warm water & add to mixture, note that chocolate cakes should take another 10 minutes to cook.

Nutrition Facts : Calories 295.5, Fat 21.6, SaturatedFat 3.6, Cholesterol 108.6, Sodium 614.5, Carbohydrate 19.9, Fiber 0.4, Sugar 0.6, Protein 5.7

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