Soft Crust Whole Wheat Bread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SOFT WHOLE WHEAT BREAD



Soft Whole Wheat Bread image

You won't believe how easy it is to make homemade whole wheat bread! This recipe bakes up soft and is perfect for sandwiches.

Provided by Allie {Baking A Moment}

Categories     Breakfast     Brunch     Side Dish     Snack

Time 1h

Number Of Ingredients 6

1 1/2 cups warm water
1/4 ounce active dry yeast* ((1 packet))
1/4 cup honey
3 tablespoons unsalted butter, (softened)
3 3/4 cups whole wheat flour ((you may need as much as 4 1/2 cups))
1/2 teaspoon kosher salt

Steps:

  • Place the warm water in a large bowl and sprinkle the yeast on top. Set aside for 5 minutes to allow the yeast to proof.
  • Add the honey and butter.
  • Blend in 2 cups of the flour and the salt until moistened. Beat on medium speed for 3 minutes.
  • Stir in an additional 1 1/4 to 1 3/4 cups flour, until dough pulls away cleanly from the sides of the bowl.
  • Knead on floured surface, adding 1/2 to 3/4 cup additional flour, until dough is smooth and elastic, about 10 minutes.
  • Place dough in large greased bowl and cover loosely with plastic wrap. Let rise in warm place until doubled in size, 30 to 45 minutes.
  • Lightly mist a 9x5-inch loaf pan with non-stick spray.
  • Punch down the dough and shape it into a loaf.
  • Place in prepared pan, cover loosely with greased plastic wrap, and let rise in warm place until doubled in size, 30 to 45 minutes.
  • Preheat the oven to 350°F.
  • Uncover dough, and bake 40 to 45 minutes or until loaf sounds hollow when lightly tapped.

Nutrition Facts : Calories 175 kcal, Carbohydrate 33 g, Protein 5 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 7 mg, Sodium 3 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving

EASY 100% WHOLE WHEAT BREAD



Easy 100% Whole Wheat Bread image

This is a foolproof, beginner 100% whole wheat bread, easy to make with a stand mixer like a Kitchenaid®.

Provided by Mme Rocha

Categories     Bread     Yeast Bread Recipes     Whole Grain Bread Recipes     Wheat Bread

Time 3h50m

Yield 12

Number Of Ingredients 6

1 ¾ cups warm water
2 tablespoons honey
¾ teaspoon active dry yeast
3 ½ cups whole wheat flour, or more as needed, divided
1 tablespoon olive oil
1 teaspoon sea salt

Steps:

  • Mix the warm water, honey, and yeast in a stand-mixer bowl until mixture becomes foamy, about 5 minutes.
  • Add half the whole wheat flour, olive oil, and salt to the mixture. Mix with a spatula or wooden spoon until incorporated. Let sit for 1 to 2 minutes.
  • Mix with a dough hook attachment on low speed, slowly adding the remaining whole wheat flour, increasing the speed to high. Mix on high until the batter is combined and not sticking to the sides of the bowl, about 7 minutes. Cover the bowl with a towel and let rest for 15 minutes.
  • Meanwhile, prepare a 9x5-inch loaf pan with parchment paper. Flour a surface to work the dough.
  • Place the dough onto the floured work surface and shape into a loaf. Use more flour if necessary. Place into the prepared loaf pan.
  • Let shaped dough sit in a warm place until it has risen over the top of the pan, about 1 hour.
  • Meanwhile, preheat the oven to 350 degrees F (175 degrees C).
  • Bake in the preheated oven until top of the loaf sounds hollow when tapped, about 35 minutes. Remove from the oven and let cool for 15 to 20 minutes before removing from the pan and transferring to a wire rack. Let cool an additional hour before slicing; otherwise it will feel doughy.

Nutrition Facts : Calories 140 calories, Carbohydrate 28.4 g, Fat 1.8 g, Fiber 4.3 g, Protein 4.9 g, SaturatedFat 0.3 g, Sodium 149.7 mg, Sugar 3 g

SOFT 100% WHOLE WHEAT BREAD



Soft 100% Whole Wheat Bread image

I was looking for an easy but soft 100% whole wheat bread and found this on the internet. I thought it needed to be in recipezaar. This bread uses gluten and I have not tried it without. It is a very large loaf. You can double the recipe and make three 9x5 inch loaves or do one single large loaf. The bread comes out so soft and delicious. It is extremely easy to make with little effort. I use a mixer but there are directions for hand, mixer, or bread machine.

Provided by kbcountrymom

Categories     Yeast Breads

Time 3h45m

Yield 1 large loaf, 20 serving(s)

Number Of Ingredients 8

1 1/2 cups lukewarm water
3 tablespoons coconut oil or 3 tablespoons olive oil
2 tablespoons molasses or 2 tablespoons maple syrup
3 1/2 cups whole wheat flour
1 tablespoon vital wheat gluten
2 tablespoons flax seed meal (optional)
1 1/2 teaspoons salt
1 1/2 teaspoons instant yeast

Steps:

  • To prepare the dough:.
  • (Hand method) Combine all ingredients and mix until you have a shaggy dough. The dough will seem wet. Let the dough rest, covered, for 20 minutes, then knead until smooth and elastic, about 10 minutes. Allow dough to rise, covered, for 1-2 hours or until puffy and nearly doubled in bulk.
  • (Mixer method) In bowl of a stand mixer fitted with the dough hook, combine all ingredients and mix them until you have a shaggy dough. The dough will seem wet. Let the dough rest for 20 minutes, then knead by machine until fairly smooth, about 5-10 minutes. Allow dough to rise, covered, for 1-2 hours or until puffy and nearly doubled in bulk.
  • (Bread machine method) Place all ingredients in bread machine and set to dough cycle.
  • To shape loaves:.
  • After the dough has risen, gently deflate, shape into a log, and place in a lightly greased 9x5 bread pan or 2 small pans. Cover with towel or lightly greased plastic wrap and allow to rise in warm place for about 30 mins to 1 hour, until its crowned about 2 inches over the rim of the pan. Preheat oven to 350 about halfway through the rising time.
  • To bake the loaves:.
  • If desired, brush top of loaf with milk or egg white and sprinkle with oatmeal, poppy seeds, etc. Bake bread in preheated 350 oven for 45 minutes or until it turns a deep brown and sounds hollow when tapped on the bottom.

SOFT AND FLUFFY WHOLE WHEAT BREAD



Soft and Fluffy Whole Wheat Bread image

Make and share this Soft and Fluffy Whole Wheat Bread recipe from Food.com.

Provided by Jen in Victoria

Categories     Breads

Time 2h53m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 8

1 cup lukewarm water
2 tablespoons lukewarm water
2 tablespoons butter
3 tablespoons honey
1 cup flour
2 cups whole wheat flour
1 teaspoon salt
2 teaspoons yeast

Steps:

  • Combine all ingredients in a breadmaker, or use a stand mixer until a soft and springy dough forms.
  • Cover and let rise for 1 hour.
  • Shape and place in greased loaf pan.
  • Cover and let rise another hour.
  • Bake in preheated 375 degree oven for 38 minutes. Makes one 1.5 lb loaf.

SOFT CRUST WHOLE WHEAT BREAD



Soft Crust Whole Wheat Bread image

I changed this from a basic whole wheat bread recipe I had. I hate hard crusts and this bread has a soft crust, stays fresh and tastes great. I've blogged about it and a lot of people have raved about it.

Provided by PdxBarb

Categories     Yeast Breads

Time 45m

Yield 2 loaves, 20 serving(s)

Number Of Ingredients 7

3 -4 cups whole wheat bread flour
1/2 cup vital wheat gluten
1 teaspoon salt
3 tablespoons olive oil
4 tablespoons honey
1 1/2 cups warm water
1 (1/4 ounce) package yeast or 4 teaspoons yeast

Steps:

  • Measure out the first three ingredients into a bowl, set aside.
  • Mix in a bowl the water (110-120 degrees), olive oil, honey and yeast.
  • Slowly mix in the flour (I use my Kitchen Aid mixer). Dough should be not sticking to the sides of the bowl. I usually end up using 3 1/2 cups of flour. I let my mixer knead the dough for 7-8 minutes. If you knead by hand, knead for 10-12 minutes. Wheat bread needs a longer knead time.
  • Place in oiled bowl in warm place, covered by a towel or plastic wrap,for about an hour or until about double in size.
  • Punch down, turn out of bowl. I make the dough into a ball and use a serrated knife to cut in half. Shape each half into a rectangular roll and place in loaf pans.
  • Cover and let rise about 45 minutes. Bake at 375 degrees for 25-30 minutes. Bread is done when it sounds hollow when tapped.

Nutrition Facts : Calories 92.7, Fat 2.4, SaturatedFat 0.3, Sodium 117.9, Carbohydrate 16.7, Fiber 2.3, Sugar 3.5, Protein 2.6

SOFT WHEAT BREAD



Soft Wheat Bread image

Light, soft, tasty, and healthy! Just made this bread and it is so good - thin crust and lots of soft bread. I wanted to keep a record of the recipe, so this is my first post!

Provided by Kellie H.

Categories     Yeast Breads

Time 3h30m

Yield 1 Loaf

Number Of Ingredients 10

1 1/4 cups whole milk, room temperature
3 tablespoons melted butter (yes, I used real butter)
1 teaspoon salt
2 tablespoons honey
1 teaspoon molasses (optional)
1 tablespoon brown sugar
1 1/2 cups whole wheat flour
1 1/2 cups all-purpose flour
1/2 cup wheat germ, room temperature if you keep yours in the fridge
1 tablespoon yeast

Steps:

  • Place all ingredients in the order listed into a bread machine. Use the dough setting and let the machine do all the kneading. My machine mixes everything, lets the dough rest, then rekneads, then rises. Takes about an hour and a half.
  • Once the machine beeps, punch the dough down and remove to a lightly floured surface. I lightly kneaded and then shaped into a loaf. Place in a greased bread pan and put someplace to rise for an hour. I used my oven and just didn't turn it on. Removed from the oven after an hour.
  • Heat oven to 325 and bake in the center of oven for 30 minutes.
  • Remove from oven and rub a tablespoon of butter all over top crust. Allow to initially cool by placing pan on a rack. Then turn the pan on its side and the loaf will come right out (as long as you thoroughly greased the pan that is).
  • I was not able to let the loaf fully cool -- as I must have the end piece while still warm :) My bread knife sliced it perfect and it held its shape anyways.

Nutrition Facts : Calories 2212.1, Fat 57.3, SaturatedFat 29.7, Cholesterol 122.1, Sodium 2786.7, Carbohydrate 370.2, Fiber 35.2, Sugar 64.5, Protein 71.4

WHOLE WHEAT BREAD



Whole Wheat Bread image

I'm 12 years old and make this bread with my mother, who got the recipe from her mother. I usually make the dough, and my mom bakes it.

Provided by Taste of Home

Time 1h

Yield 2 loaves (16 slices each).

Number Of Ingredients 8

1 package (1/4 ounce) active dry yeast
3 cups warm water (110° to 115°), divided
3/4 cup canola oil
1/4 cup sugar
1/4 cup molasses
1 tablespoon salt
7 to 7-1/2 cups all-purpose flour
3 cups whole wheat flour

Steps:

  • In a large bowl, dissolve yeast in 3/4 cup warm water. Add the oil, sugar, molasses, salt and remaining water. Combine flours; add 4-5 cups flour to mixture. Beat until smooth. Add enough remaining flour to form a firm dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Shape each portion into a loaf. Place in 2 greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30 minutes. , Bake at 350° until golden brown, 40-45 minutes. Remove from pans to cool on wire racks.

Nutrition Facts : Calories 168 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 223mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein.

More about "soft crust whole wheat bread recipes"

SOFT WHOLE WHEAT BREAD RECIPE - REAL FOOD REAL DEALS
soft-whole-wheat-bread-recipe-real-food-real-deals image
Oct 7, 2014 Instructions. In the evening before baking, mix together 3 cups of whole wheat flour, 1/4 cup whey or other acid (optional), and 2 cups of water. Some people find the bread is easier to digest if the flour is soaked with an …
From realfoodrealdeals.com


15 WHOLE WHEAT BREAD RECIPES - THE SPRUCE EATS
15-whole-wheat-bread-recipes-the-spruce-eats image
May 6, 2021 Getty Images Katrin / Ray Shumakov. Perfect for beginners, this whole wheat French bread recipe requires no fancy equipment or techniques. A few tips: Spray it with water as it bakes for a crunchy crust, brush with egg …
From thespruceeats.com


SECRETS TO A SOFTER CRUST – BREAD BY THE HOUR
secrets-to-a-softer-crust-bread-by-the-hour image
My peasant bread recipe, for example, will have you cook your bread at 425 degrees Fahrenheit for 10 minutes and then at 375 for another 15 to 20 minutes. This technique gives the bread a flaky, slightly crisp crust. But if you want a …
From breadbythehour.com


WHOLE WHEAT SOURDOUGH BREAD RECIPE | KING ARTHUR …
whole-wheat-sourdough-bread-recipe-king-arthur image
Instructions. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Combine flour with the rest of the ingredients, mixing until a shaggy dough forms. Let the dough rest, covered, for 20 minutes, then …
From kingarthurbaking.com


SOFT WHOLE WHEAT BREAD RECIPE (SANDWICH BREAD) - BREAD DAD
Loosely cover the top of the bread pan with plastic wrap. Set the covered bread pan aside for 60-90 minutes for the dough to rise into a loaf shape. Once the dough has risen 1 – 1.5 inches …
From breaddad.com
5/5 (4)
Category Breakfast, Dinner, Lunch, Sandwich
Cuisine American, European
Total Time 3 hrs 25 mins


NO KNEAD WHOLE WHEAT BREAD (ARTISAN RECIPE) - THE BUSY BAKER
Apr 3, 2020 Using a wooden spoon, stir the yeast into the flour on its side of the bowl first and then stir the salt into the flour on its side of the bowl. This will prevent the salt mixing directly …
From thebusybaker.ca


SOFT CRUST SOURDOUGH BREAD RECIPE · COFFEE FIT KITCHEN
Instructions. Add active sourdough starter, water, egg, oil, honey, and flour to the bowl of a stand mixer fitted with a dough hook. Mix lightly until the dough comes together. Knead for 8-10 …
From coffeefitkitchen.com


EASY SPELT BREAD RECIPE | TWO SPOONS
Dec 1, 2022 Grease the sides of a standard loaf pan (8.5-inch by 4.5-inch) and tightly line with parchment paper across the long edge going up the sides. Scoop the dough out of the mixing …
From twospoons.ca


WHITE SONORA WHEAT SOURDOUGH BREAD – BREADTOPIA
Dec 3, 2022 Preheat the oven and baking vessel at 500°F for 30 minutes. Flip the dough out of the proofing basket onto a sheet of parchment paper or onto the base of your hot baking …
From breadtopia.com


WHOLE WHEAT BREAD (EASY RECIPE) - IMMACULATE BITES BREAD RECIPES
Jan 15, 2021 Place the dough in a greased bowl, turning once to coat the dough. Cover loosely with a clean cloth and let rise in a warm place for 1 1/2 to 2 hours or until doubled. Punch the …
From africanbites.com


ARTISANAL WHOLE WHEAT BREAD RECIPE (NO-KNEAD, BEGINNER'S BREAD)
Jan 29, 2020 Instructions. Make the dough: In a large bowl whisk the flour, whole wheat flour, yeast and salt. In a separate bowl, combine the honey and water. Add the water mixture to the …
From biggerbolderbaking.com


HOW TO MAKE WHOLE WHEAT BREAD FLUFFY (10 SIMPLE TIPS)
Mar 16, 2022 2 – Water. When it comes to any bread, the amount of water plays a huge role in the finished, baked product. Since water vapor is a leavening gas, it is important that there is …
From bakingkneads.com


EASY SOURDOUGH PIE CRUST RECIPE (STEP-BY-STEP PHOTOS)
Nov 29, 2022 Step 2: Form and Chill Dough. Using your hands, quickly form the sourdough pie crust dough into a round flat puck (about 1 to 2 inches thick and 4 inches around) with …
From homesteadandchill.com


EASY WHOLE WHEAT BREAD RECIPE - JESSICA GAVIN
Apr 20, 2020 Preheat to 350ºF (177°C). In a small bowl whisk together egg and 1 tablespoon of milk. Gently brush the top of the bread with a thin layer of egg wash. Sprinkle oats evenly over …
From jessicagavin.com


WHOLE WHEAT BREAD - HOW TO MAKE IT SOFT, FLUFFY AND GOOD VOLUME
Feb 19, 2021 Here are the steps: Scale the water required into the mixing bowl. Add the active dry yeast into the water. Add the brown sugar. Combine all the ingredients with a spatula to …
From tasteasianfood.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #for-large-groups     #breads     #grains     #yeast     #pasta-rice-and-grains     #number-of-servings

Related Search