Soft Chocolate Pikes Recipes

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SOFT CHOCOLATE PIKES



Soft Chocolate Pikes image

I recently fel in love with cookies as i only have to make them once and they keep up to one or two weeks in your cookie jar. Well, if you let them. That way i do not waste anymore tears of left over cake which i have to trow away. We are only two and sometimes, we just feel for a bite of cake but we can never finisih it all - and we should not even if we could. This is a simple recipe for choclate cookies which are simple and good.

Provided by Iceland

Categories     Dessert

Time 20m

Yield 24 pikes

Number Of Ingredients 4

1 cup butter, softened
6 tablespoons brown sugar
2 cups flour
2 teaspoons Dutch-processed cocoa powder

Steps:

  • Mix butter and sugar until creamy.
  • Add flour and cacao.
  • Roll little balls and press them onto your baking sheet.
  • Bake at 150°C for 10´.

Nutrition Facts : Calories 119.1, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 56.1, Carbohydrate 11.4, Fiber 0.3, Sugar 3.4, Protein 1.2

CHOCOLATE PIKELETS



Chocolate Pikelets image

Pikelets are traditional grilled breads or pancakes from Australia. Here is a dessert version. Serve pikelets warm, topped with yogurt, jam and fresh seasonal fruit.

Provided by LUv 2 BaKE

Categories     Breakfast

Time 30m

Yield 12 pikelets, 12 serving(s)

Number Of Ingredients 9

1 teaspoon baking soda
1 cup low-fat milk
1 egg
3 tablespoons sugar or 3 tablespoons caster sugar
1 cup flour
2 tablespoons cocoa powder
2 teaspoons cream of tartar
1 pinch salt
1 tablespoon margarine or 1 tablespoon butter, melted

Steps:

  • In a small bowl, dissolve baking soda in milk, set aside.
  • In a large bowl Beat egg and sugar together until thick and pale.
  • Sift flour, cocoa, cream of tartar and salt together; Fold the dry ingredients into the beaten egg mixture alternating with adding the milk/baking soda mixture; Last, fold in the melted butter just till combined.
  • Heat greased frying pan and cook 1-2 tablespoonfuls of the pikelet batter until bubbles appear on the surface; Flip the pikelets to cook on the other side for 1 minute or until golden brown.

Nutrition Facts : Calories 76.4, Fat 1.8, SaturatedFat 0.5, Cholesterol 16.5, Sodium 144.4, Carbohydrate 13, Fiber 0.6, Sugar 4.3, Protein 2.5

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