Soft Buttery Date Drops Recipes

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DATE DROP COOKIES



Date Drop Cookies image

From Pillsbury "Simply from Scratch Recipes"-unmistakably homemade! These are my husbands favorite, he says A+.

Provided by Rita P

Categories     Dessert

Time 20m

Yield 60-72 cookies

Number Of Ingredients 8

2 cups firmly packed brown sugar
1 cup butter, softened
1/4 cup water
2 eggs
3 cups all-purpose flour
1 teaspoon baking soda
2 cups chopped dates
1 cup chopped nuts

Steps:

  • Preheat oven to 350 F.
  • In large bowl, combine first 4 ingredients; beat well.
  • (Lightly spoon flour into measuring cup; level off.) Add flour and soda; mix well.
  • Stir in dates and nuts.
  • Drop by teaspoonfuls, 2 inches apart, onto ungreased cookie sheets.
  • Bake 10 to 15 minutes until golden brown.

Nutrition Facts : Calories 110.3, Fat 4.5, SaturatedFat 2.2, Cholesterol 15.2, Sodium 63.5, Carbohydrate 16.9, Fiber 0.8, Sugar 10.9, Protein 1.4

DATE COOKIES



Date Cookies image

These wonderful, chewy date cookies are chock-full of dates and chopped pecans. Bake the cookies for your family or take them to the bake sale.

Provided by Diana Rattray

Categories     Dessert

Time 1h34m

Number Of Ingredients 13

For the Date Filling:
8 ounces dates (pitted, chopped)
3/4 cup water (warm)
1/4 cup​ ​ sugar (granulated)
For the Cookie Batter:
1/2 cup butter (or margarine, softened)
1 cup brown sugar (packed)
1 large egg (beaten)
1/4 cup water (warm)
1 teaspoon vanilla extract
2 cups flour (all-purpose)
3/4 teaspoon baking soda
1/4 teaspoon salt

Steps:

  • Gather the ingredients.
  • In a medium bowl, combine the flour, baking soda, and salt; whisk or stir to blend and set aside.
  • In a large mixing bowl with an electric mixer , beat the butter and sugar together until light and fluffy, about 2 to 3 minutes. Add the eggs, one at a time, beating after each addition, then add the vanilla and beat until smooth and blended.
  • Add the dry ingredients and mix on the lowest speed just until blended, then fold in the chopped dates and pecans. Refrigerate the dough for 1 hour.
  • Position a rack in the center of the oven and preheat to 350 F. Line baking sheets with parchment paper.
  • Drop the cookie dough by rounded tablespoons onto the baking sheets, leaving 2 inches between the cookie mounds.
  • Bake the cookies until set and the edges are lightly browned, 10 to 14 minutes.
  • Let the cookies cool in the pan for 5 minutes, then transfer them to a rack to cool completely.

Nutrition Facts : Calories 170 kcal, Carbohydrate 21 g, Cholesterol 29 mg, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, Sodium 87 mg, Sugar 12 g, Fat 9 g, ServingSize 36 servings, UnsaturatedFat 0 g

WHIPPED SHORTBREAD DROP COOKIES



Whipped Shortbread Drop Cookies image

Whipped Shortbread Cookies are easy to make and absolutely delicious for any occasion.

Provided by Bunny

Categories     Dessert

Time 35m

Number Of Ingredients 5

Preheat oven to 350 degrees. Line a cookie sheet with parchment paper.
1 cup butter (2 sticks, softened)
1 1/2 cups all purpose flour
1/2 cup powdered sugar
1 teaspoon vanilla extract (or the extract flavor of your choice)

Steps:

  • In the bowl of an electric stand mixer, beat the butter until smooth, add the flour, powdered sugar and vanilla. Mix until dough is smooth and butter is incorporated into the mix evenly.
  • Measure the dough by Tablespoons and place on the parchment lined cookie sheet 2 inches a part. You can decorate with nuts or chocolate chips at this time by placing them in the center of the dough.
  • Place cookie sheet in your preheated 350 degree oven and bake for approximately 13 - 15 minutes or until the edges are light brown. Being careful not to over bake them and have the edges too brown. Remove from oven and let cool on cookie sheet 5 minutes, transfer to a cooling rack.
  • After cookies have cooled you can glaze them, dip half of the cookie in melted chocolate or sandwich them together with a fruit preserve in the middle or enjoy their buttery goodness without embellishments.

DATE AND NUT COOKIES



Date and Nut Cookies image

Loaded with ample doses of sweet dates, raisins, and buttery pecans, this easy recipe for drop cookies from reader Jackie Schulman of Tucker, Georgia, creates a homey and irresistible teatime dessert. There won't be a crumb left of these moist, cakey goodies.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 1h

Yield Makes 60

Number Of Ingredients 13

2 cups all-purpose flour, (spooned and leveled)
2 teaspoons baking powder
3/4 pound dates, pitted and roughly chopped
2 cups pecans, roughly chopped
1/2 cup dark raisins
1/2 cup golden raisins
3 large eggs
1/2 cup plus 2 tablespoons sugar
2/3 cup vegetable oil
2 tablespoons fresh lemon juice
2 teaspoons pure vanilla extract
1/2 teaspoon coarse salt
1/2 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees, with racks in upper third and middle. In a medium bowl, whisk together flour and baking powder. Add dates, pecans, and raisins, and stir with a wooden spoon until fruit and nuts are coated. In a small bowl, whisk together eggs, 1/2 cup sugar, oil, lemon juice, vanilla, and salt. Add to flour mixture and stir until combined.
  • In another small bowl, stir together 2 tablespoons sugar and cinnamon. Drop dough by rounded tablespoons, 1 inch apart, onto parchment-lined baking sheets. Sprinkle with cinnamon sugar. Bake until cookies are golden at edges, about 15 minutes, rotating sheets halfway through. Transfer cookies to wire racks and let cool completely.

Nutrition Facts : Calories 197 g, Fat 10 g, Fiber 2 g, Protein 2 g

SOFT BUTTERY DATE DROPS



Soft Buttery Date Drops image

Soft, delicious cookies with a date and pecan inside. The frosting is awesome!

Provided by Cairie Virrueta

Categories     Desserts     Cookies     Fruit Cookie Recipes     Date

Time 1h45m

Yield 48

Number Of Ingredients 13

24 pecan halves, split lengthwise
48 pitted dates
6 tablespoons butter, softened
1 cup packed brown sugar
3 egg yolks
2 ¼ cups all-purpose flour
¾ teaspoon baking soda
¾ teaspoon baking powder
1 cup sour cream
6 tablespoons butter
2 ¼ cups confectioners' sugar
1 ½ teaspoons vanilla extract
5 teaspoons milk

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets or line with parchment paper.
  • Stuff a split piece of pecan half into each date. Beat 6 tablespoons butter and brown sugar in a mixing bowl until creamy; beat egg yolks into mixture until thoroughly combined.
  • Whisk flour, baking soda, and baking powder together in a separate bowl and gradually mix into moist ingredients, alternating with sour cream. Stir dates into dough to coat and use 2 tablespoons to pick up 1 date plus enough dough to cover. Drop dough and date onto prepared baking sheet; use the 2 spoons to shape dough around each date to cover.
  • Bake in the preheated oven until cookie is golden brown, 7 to 9 minutes. Cool.
  • Melt 6 tablespoons butter in a saucepan and heat until butter is golden brown in color and gives off a nutty fragrance, about 2 minutes. Stir confectioners' sugar, vanilla extract, and milk into hot butter and mix until frosting is smooth. Working quickly, spread warm frosting onto each date cookie. Frosting will set quickly and become hard to spread as it cools.

Nutrition Facts : Calories 129.6 calories, Carbohydrate 21.4 g, Cholesterol 22.5 mg, Fat 4.8 g, Fiber 0.9 g, Protein 1.2 g, SaturatedFat 2.6 g, Sodium 52.4 mg, Sugar 15.5 g

CHEWY DATE COOKIES



Chewy Date Cookies image

Brown sugar, cinnamon, lemon peel and chewy dates make a memorable flavor combination in this old-fashioned favorite, which comes straight from our Test Kitchen ovens. Ideal as a light dessert or slimmed-down snack the sweet treats won't last long in your cookie jar!

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 2-1/2 dozen.

Number Of Ingredients 12

1/3 cup butter, softened
2/3 cup packed brown sugar
1 large egg
3/4 cup all-purpose flour
2/3 cup whole wheat flour
2 teaspoons grated lemon zest
1-1/2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1/4 cup fat-free milk
1 cup chopped dates

Steps:

  • In a bowl, cream butter and brown sugar. Add egg; mix well. Combine the flours, lemon zest, baking powder, cinnamon, nutmeg and salt; add to creamed mixture alternately with milk, beating well after each addition. Stir in dates., Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 325° for 13-15 minutes or until golden brown. Remove to wire racks to cool. Store in an airtight container.

Nutrition Facts : Calories 77 calories, Fat 2g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 57mg sodium, Carbohydrate 14g carbohydrate, Fiber 1g fiber), Protein 1g protein.

SOFT BUTTERY DATE DROPS



Soft Buttery Date Drops image

Soft, delicious cookies with a date and pecan inside. The frosting is awesome!

Provided by Cairie Virrueta

Categories     Date Cookies

Time 1h45m

Yield 48

Number Of Ingredients 13

24 pecan halves, split lengthwise
48 pitted dates
6 tablespoons butter, softened
1 cup packed brown sugar
3 egg yolks
2 ¼ cups all-purpose flour
¾ teaspoon baking soda
¾ teaspoon baking powder
1 cup sour cream
6 tablespoons butter
2 ¼ cups confectioners' sugar
1 ½ teaspoons vanilla extract
5 teaspoons milk

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets or line with parchment paper.
  • Stuff a split piece of pecan half into each date. Beat 6 tablespoons butter and brown sugar in a mixing bowl until creamy; beat egg yolks into mixture until thoroughly combined.
  • Whisk flour, baking soda, and baking powder together in a separate bowl and gradually mix into moist ingredients, alternating with sour cream. Stir dates into dough to coat and use 2 tablespoons to pick up 1 date plus enough dough to cover. Drop dough and date onto prepared baking sheet; use the 2 spoons to shape dough around each date to cover.
  • Bake in the preheated oven until cookie is golden brown, 7 to 9 minutes. Cool.
  • Melt 6 tablespoons butter in a saucepan and heat until butter is golden brown in color and gives off a nutty fragrance, about 2 minutes. Stir confectioners' sugar, vanilla extract, and milk into hot butter and mix until frosting is smooth. Working quickly, spread warm frosting onto each date cookie. Frosting will set quickly and become hard to spread as it cools.

Nutrition Facts : Calories 129.6 calories, Carbohydrate 21.4 g, Cholesterol 22.5 mg, Fat 4.8 g, Fiber 0.9 g, Protein 1.2 g, SaturatedFat 2.6 g, Sodium 52.4 mg, Sugar 15.5 g

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