Soft Boiled Goose Eggs Recipes

SOFT BOILED GOOSE EGGS

SOFT BOILED GOOSE EGGS image

I have a family that travels quite a ways to purchase my goose eggs for their Easter celebration. I believe she said it was an Irish tradition to have a soft boiled goose egg on this day. After a few years she gave me this recipe and now my family shares this tradition too.

Provided by TERRI OPGENORTH @Terrio13

Categories Eggs

Number Of Ingredients 3

Ingredients

- raw goose eggs
butter
salt and pepper

Steps:

Weigh each goose egg and write the weight on the egg with a pencil. Goose eggs vary greatly in weight!
Bring a large pot of water to a boil.
Boil eggs 1 minute per ounce. If eggs are very large (7-8 oz) boil and extra minute.
Run under cold water to stop cooking and set up in your holder.
Peel off the top of the eggshell and scoop off the top part to expose the yolk.
Drop in a tablespoon of butter and season with salt and fresh pepper. Enjoy!

MARTHA'S SOFT-BOILED EGGS

Martha's Soft-Boiled Eggs image

Despite its name, the boiled egg shouldn't be boiled throughout the cooking process-a method that yields a rubbery result-but rather brought to a boil and then immediately removed from heat. Serve with buttered toast.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Number Of Ingredients 2

Ingredients

4 large eggs
Coarse salt and freshly ground pepper

Steps:

Place eggs in a saucepan large enough to accommodate them in a single layer. Fill the pan with cold water, covering eggs by an inch. Set over medium-high heat, and bring to a boil. Turn off heat, cover, and let stand 1 1/2 to 2 minutes. Remove eggs from water. Serve immediately in egg cups -- perfect for cracking and scooping the egg right from the shell. Season with salt and pepper.

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