SOFT-BOILED EGGS WITH ASPARAGUS SOLDIERS
Provided by The Clever Carrot
Yield 4
Number Of Ingredients 7
Steps:
- Preheat your oven to 450 F. Line a baking sheet with parchment paper.
- Slice off the woody ends of each asparagus and discard.
- Wrap the asparagus stalks in prosciutto, salami and chorizo.
- Place the asparagus onto the prepared baking sheet and drizzle with a little olive oil. Roast for about 10 minutes, or until the meat is crispy.
- While the asparagus is roasting, start cooking your eggs. Bring a large pot of water to a boil and using a slotted spoon, gently lower in the eggs.
- Simmer the eggs for about 6 minutes and then drain onto a clean kitchen towel.
- Cut off the tops (it will be a little messy) and place the eggs into cups or into an egg carton.
- Serve with asparagus soldiers and salt & pepper to taste.
EGGS WITH SOLDIERS
Provided by Food Network
Time 10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Place 4 eggs in a saucepan of boiling water, then cook over low heat, 4 to 5 minutes; drain. Slice off the tops and season with salt and pepper. Serve with toast strips.
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- Half-fill a small saucepan with water. Put on the hob over a medium heat and bring to the boil. Once boiling, gently lower the egg into the saucepan using a long-handled, slotted spoon. As soon as the water comes back to the boil, set the timer for 4 minutes. This will give you a lovely soft-boiled egg with a runny yolk, which is perfect for dipping your toast soldiers into. If you want the yolk to be slightly firmer, boil the egg for 5 minutes. If you want a hard-boiled egg with a firm yolk you will need to boil it for 7 minutes.
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