Soft Boiled Eggs With Asparagus Soldiers Recipes

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SOFT-BOILED EGGS WITH ASPARAGUS SOLDIERS



soft-boiled eggs with asparagus soldiers image

Provided by The Clever Carrot

Yield 4

Number Of Ingredients 7

12 medium-fat asparagus stalks
6 slices of prosciutto
6 slices of salami
6 slices of chorizo
8 eggs
olive oil
salt & pepper

Steps:

  • Preheat your oven to 450 F. Line a baking sheet with parchment paper.
  • Slice off the woody ends of each asparagus and discard.
  • Wrap the asparagus stalks in prosciutto, salami and chorizo.
  • Place the asparagus onto the prepared baking sheet and drizzle with a little olive oil. Roast for about 10 minutes, or until the meat is crispy.
  • While the asparagus is roasting, start cooking your eggs. Bring a large pot of water to a boil and using a slotted spoon, gently lower in the eggs.
  • Simmer the eggs for about 6 minutes and then drain onto a clean kitchen towel.
  • Cut off the tops (it will be a little messy) and place the eggs into cups or into an egg carton.
  • Serve with asparagus soldiers and salt & pepper to taste.

EGGS WITH SOLDIERS



Eggs with Soldiers image

Provided by Food Network

Time 10m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Place 4 eggs in a saucepan of boiling water, then cook over low heat, 4 to 5 minutes; drain. Slice off the tops and season with salt and pepper. Serve with toast strips.

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