Soft Boiled Egg Tartines With Green Mayonnaise Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SOFT-BOILED EGG TARTINES WITH GREEN MAYONNAISE



Soft-Boiled Egg Tartines with Green Mayonnaise image

This recipe is adapted from Sarah Copeland's forthcoming book, "Feast" (Chronicle Books).A tartine is a French open-faced sandwich; as you can imagine, it lends itself to improvisation. Here, the richness of the soft-boiled egg is cut by a bed of pungent, juicy-stemmed arugula. Between that and the bread is a perfectly balanced combination of mayonnaise and Greek yogurt, blended with more arugula and a mix of parsley, dill, mint, basil, and chives. It's not very often you can feel self-indulgent and virtuous at the same time.

Provided by Martha Stewart

Categories     Breakfast & Brunch Recipes

Time 25m

Number Of Ingredients 7

4 large eggs
4 thick slices nutty whole-wheat bread, toasted
1/4 cup extra-virgin olive oil
Green Mayonnaise
1/2 bunch arugula, trimmed and large leaves torn
Coarse salt and freshly ground pepper
Sweet or smoked paprika (optional), for sprinkling

Steps:

  • Place eggs in a small saucepan and cover with 2 inches of water. Bring to a boil and cook 2 minutes. Remove from heat and rinse under cold water. Peel eggs.
  • Brush each slice of bread with oil and spread with mayonnaise to taste. Top with arugula. Slice each egg in half and divide among tartines. Season with salt and pepper and sprinkle with paprika.

SOFT BOILED EGGS WITH SALTINES



Soft Boiled Eggs With Saltines image

Make and share this Soft Boiled Eggs With Saltines recipe from Food.com.

Provided by COOKGIRl

Categories     Breakfast

Time 3m

Yield 2-3 serving(s)

Number Of Ingredients 4

4 eggs
6 -8 saltine crackers, approximately
butter (optional) or margarine (optional)
fresh cracked black pepper

Steps:

  • Bring a pot of water to boil and carefully lower the eggs into the water. Once water boils again, boil the eggs for approximately 3 1/2 minutes. (The eggs should be slightly runny but not hard-boiled.)
  • Drain. Use a clean towel to handle the eggs and gently tap in half. Scoop out the egg using a spoon and place into a small bowl. Repeat.
  • For each soft-boiled egg serving, I would guess that we used about 3-4 saltines. If you wish you can lightly butter the saltines, in which case you would break the crackers up with a knife. For unbuttered saltines, crush the saltine crackers lightly with your hands and place in the bowl with the shelled eggs.
  • Using a fork, mix well; breaking up the eggs into small pieces. Season to taste with cracked black pepper and serve immediately.

Nutrition Facts : Calories 185.5, Fat 11, SaturatedFat 3.2, Cholesterol 423, Sodium 236.5, Carbohydrate 7.2, Fiber 0.3, Sugar 0.8, Protein 13.4

BEST MAYONNAISE



Best Mayonnaise image

Because I use whole soft-boiled eggs and not just the yolks, this simple recipe makes the thickest, best mayo that you can imagine. It keeps for up to a week in the fridge.

Yield makes 3 cups

Number Of Ingredients 4

2 teaspoons kosher salt
3 large eggs
1 1/2 tablespoons Dijon mustard
2 cups canola oil

Steps:

  • Fill a pot with enough water to cover the eggs plus 1 inch. Add 1 teaspoon of salt. (Th is will make peeling the eggs easier once they're cooked.) Bring the water to a boil.
  • Carefully lower the eggs into the boiling water. Simmer the eggs for 4 minutes, until soft boiled. Lift the eggs out of the water with a slotted spoon and immediately run under cold water. (This will stop the eggs from cooking in their own heat and will prevent a discoloration of the egg yolk that sometimes forms.)
  • Crack the eggs on the counter and scoop them out into a food processor. Add the mustard and the remaining 1 teaspoon salt. Puree the eggs and, while the motor is running, slowly drizzle in the oil through the feed tube. The mayo will be super thick.

More about "soft boiled egg tartines with green mayonnaise recipes"

PERFECT EGG TARTINES - THE VIEW FROM GREAT ISLAND

From theviewfromgreatisland.com
5/5 (5)
Total Time 15 mins
Category Breakfast
Published Jun 13, 2022


BOILED EGG MAYONNAISE - MY FOOD STORY
Oct 2, 2024 Instructions. Add all the ingredients to a blender and blend till smooth. 3 boiled eggs, 2 tbsp water, 1.5 tsp vinegar, 2 garlic cloves, 30 ml mustard oil, 30 ml olive oil, ¼ tsp salt, ¼ tsp sugar. Enjoy immediately or …
From myfoodstory.com


EGG SALAD TARTINE WITH MIXED HERBS - MY LILIKOI KITCHEN
Nov 10, 2018 Set aside. Tear eggs into large pieces; add mayonnaise (you may not need all of it). Gently fold to coat, and season with salt and pepper. Spoon egg salad over toasted bread. Toss chives, basil, parsley, dill, and lemon zest …
From mylilikoikitchen.com


EGG TARTINE - EATINGWELL
Apr 18, 2024 Ingredients. 1 ½ teaspoons extra-virgin olive oil. 4 slices whole-wheat bread, lightly toasted. 1 garlic clove, halved. 1 medium tomato or avocado, sliced. 4 large eggs, fried or …
From eatingwell.com


SOFT BOILED EGG TARTINES WITH GREEN MAYONNAISE RECIPES
If serving in a salad, plunge the eggs into a bowl of cold water as soon as the timer goes off - this will stop them cooking and cool the shells quickly for peeling. Nutrition Facts : Calories 191 …
From tfrecipes.com


INGREDIENTS YOU SHOULD BE ADDING TO YOUR EGG SALAD
2 days ago To bring a Greek egg salad to life, combine cucumbers, feta cheese, red onions, olives, and chopped hard-boiled eggs. Add to it a mixture of Greek yogurt and red wine, along …
From thetakeout.com


EGG TARTARE TARTINE | THE COOK'S PANTRY
Place the eggs into a bowl of iced water and peel once cool enough to touch. Chop the eggs into a rough dice and place into a large bowl. Add in the shallot, celery, cornichons, mayonnaise, …
From thecookspantry.tv


25 FRENCH TARTINE RECIPES YOU’LL LOVE - INSANELY GOOD …
Apr 5, 2023 Scrambled Egg Tartines . Say au revoir to boring eggs and toast! These scrambled egg tartines are simple to make, but fancy enough to be served by a top-rated brunch restaurant. The secret is buttering your toast liberally, …
From insanelygoodrecipes.com


INA GARTEN EGG SALAD TOASTS RECIPE - SIMPLE NOURISHED …
Nov 4, 2017 Instructions. Place the eggs in a medium-size pot and cover them with cool water. Bring the water to a boil and then cover the pot and remove from the heat. Let the eggs sit in the hot water for 12 minutes. After 12 minutes, …
From simple-nourished-living.com


EGG TARTINE RECIPE | THE NIBBLE WEBZINE OF FOOD …
Apr 14, 2018 For a spring brunch, make these soft-boiled egg tartines with fresh asparagus and crunchy toast. A recipe from THE NIBBLE webzine of food adventures. Tartine is the French word for an open-faced sandwich with a rich …
From blog.thenibble.com


SOFT-BOILED EGG TARTINES WITH GREEN MAYONNAISE RECIPE - EAT YOUR …
Save this Soft-boiled egg tartines with green mayonnaise recipe and more from Martha Stewart Living Magazine, April 2013 to your own online collection at EatYourBooks.com ... ...
From eatyourbooks.com


SOFT-BOILED EGG TARTINES WITH GREEN MAYONNAISE - PUNCHFORK
1/2 bunch arugula, trimmed and large leaves torn; Green Mayonnaise; 1/4 cup extra-virgin olive oil; Sweet or smoked paprika (optional), for sprinkling; 4 thick slices nutty whole-wheat bread, …
From punchfork.com


EGG SALAD TARTINES WITH MIXED HERBS RECIPE | BON …
Jul 19, 2016 Step 3. Gently lower eggs into a large saucepan of boiling salted water, and cook, maintaining an active simmer, 9 minutes. Immediately transfer eggs with a slotted spoon to a bowl of ice water ...
From bonappetit.com


EGG SALAD TARTINES | RECIPES - BAREFOOT CONTESSA
Peel under tap water and allow the eggs to cool to room temperature. Place the eggs in the bowl of a food processor fitted with the steel blade. Pulse the processor 10 to 12 times to break up, but not puree, the eggs. Transfer the …
From barefootcontessa.com


CAMEMBERT & QUAIL’S EGG TARTINE RECIPE | TASTE OF FRANCE
Jan 3, 2022 Place on top of the toasted and buttered bread. Then add the small soft-boiled quail eggs and ham on top of the camembert. 3Plenty of tasty garnishes add texture, flavour and …
From tasteoffrancemag.com


SOFT-BOILED EGG TARTINE | PLATE
Recipes Soft-Boiled Egg Tartine. Raymond Smith and Michael Blackburn. Chef/Owners. Blacksmith’s Breads. Long Beach. N.Y. Join for free to get recipes. You’ll get access to all Plate has to offer including food and drink inspiration, …
From plateonline.com


GARLIC BREAD & EGG TARTINES - RECIPES, REVIEWS, …
Mar 22, 2020 Egg Tartine | Egg & Garlic Bread Tartines - No Fuss Snack & Incredible These Garlic Bread & Egg Tartines are quick and easy to make and great for a light breakfast, lunch or even a TV front snack. Print Recipe Pin …
From gosumitup.com


SOFT-BOILED EGG TARTINES WITH GREEN MAYONNAISE | RECIPE - PINTEREST
Dec 14, 2018 - This recipe is adapted from Sarah Copeland's forthcoming book, "Feast" (Chronicle Books).A tartine is a French open-faced sandwich; as you can imagine, it lends …
From pinterest.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Related Search