Soft Boiled Egg Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SOFT-BOILED EGGS IN THE MICROWAVE



Soft-Boiled Eggs in the Microwave image

After reading numerous articles on the subject of soft-boiled eggs, I came up with a recipe that gave consistent results that you will enjoy.

Provided by Chef Glen

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 10m

Yield 2

Number Of Ingredients 3

water
2 eggs
½ teaspoon salt

Steps:

  • Fill a bowl with warm water and place cold eggs into the bowl, to keep from cracking when you cook them.
  • Fill a microwave-safe bowl with water; add salt. Microwave on high power to boil, 1 to 1 1/2 minutes.
  • Place warm eggs into the bowl of hot water and cover the bowl with plastic wrap.
  • Place the bowl of covered eggs into the microwave and microwave on 60% power for 1 1/2 minutes.
  • Remove from the microwave and transfer eggs to a bowl of cool water to stop the cooking process. Peel and serve.

Nutrition Facts : Calories 71.5 calories, Carbohydrate 0.4 g, Cholesterol 186 mg, Fat 5 g, Protein 6.3 g, SaturatedFat 1.5 g, Sodium 654.9 mg, Sugar 0.4 g

SOFT HARD-BOILED EGGS



Soft Hard-Boiled Eggs image

Provided by Ina Garten

Time 8m

Yield 6 servings

Number Of Ingredients 2

6 extra large eggs
Kosher salt and freshly ground black pepper

Steps:

  • Place the eggs a large saucepan and cover them with cool tap water. Bring the water to a boil, lower the heat and simmer for 3 minutes.
  • Remove the eggs from the saucepan and immediately place them in a bowl of cold water until they are completely cool.
  • Remove the shells, slice each egg in half lengthwise, sprinkle with salt and pepper and serve.

SOFT BOILED EGGS



Soft boiled eggs image

Struggle to make perfect soft-boiled eggs with a runny centre? Just follow our foolproof recipe, then serve with toast soldiers or in a salad niçoise

Provided by Miriam Nice

Categories     Breakfast, Brunch

Time 5m

Number Of Ingredients 2

2 large free-range eggs, at room temperature
toast to serve

Steps:

  • Fill a medium sized saucepan with water and bring to a rolling boil.
  • Make sure your eggs aren't fridge cold. By having the eggs at room temperature, it will be less of a shock for the egg reaching the hot water and therefore less likely to crack. You can also use an egg pricker to make a very small hole in each egg before boiling, which will also reduce the chances of it cracking in the heat. Slowly lower the eggs into the water using a spoon.
  • Set your timer for 4-5 mins for runny/dippy eggs to serve with soldiers, or 6-7 mins for soft-boiled eggs for a salad. If serving in a salad, plunge the eggs into a bowl of cold water as soon as the timer goes off - this will stop them cooking and cool the shells quickly for peeling.

Nutrition Facts : Calories 191 calories, Fat 13 grams fat, SaturatedFat 4 grams saturated fat, Protein 19 grams protein, Sodium 0.5 milligram of sodium

PERFECT SOFT BOILED EGGS



Perfect Soft Boiled Eggs image

When I want a soft boiled egg I want the yolk soft and the white firm. The boiling time has a lot to do with your elevation. 5 minutes is perfect for an elevation of 1100 ft (330 meters) if you are nearer sea level decrease the boiling time if at a higher elevation increase the time. I was surprised that there wasn't a recipe for soft boiled eggs posted (just one with saltine crackers) So simple as it may be I am sure there are many that struggle for the perfect boiled egg. Invest in an egg pricker, a little tool that will prick a small hole in the bottom of the egg allowing the air to escape, preventing the egg from cracking as it boils

Provided by Bergy

Categories     Breakfast

Time 7m

Yield 2 serving(s)

Number Of Ingredients 3

4 large eggs
1 teaspoon salt
6 cups water

Steps:

  • Bring the water to a rapid boil.
  • add saltand keep it at a rapid boil.
  • Prick the bottom (wider end) of the egg with an egg pricker
  • Immerse in the boiling water and boil for exactly 5 minutes.
  • Dash in cold water, crack & enjoy.

Nutrition Facts : Calories 143, Fat 9.5, SaturatedFat 3.1, Cholesterol 372, Sodium 1326.1, Carbohydrate 0.7, Sugar 0.4, Protein 12.6

HARD BOILED EGGS RECIPE (AND SOFT BOILED EGGS)



Hard Boiled Eggs Recipe (and Soft Boiled Eggs) image

My foolproof method for cooking both hard boiled eggs and soft boiled eggs (perfectly) is placing them gently in a pot of boiling water. Watch the video above to see my easy, step-by-step process.

Provided by Lisa Bryan

Categories     Breakfast

Time 21m

Number Of Ingredients 1

1-6 large eggs

Steps:

  • Bring a medium-sized pot of water to a boil. Ensure there's enough water in the pot to cover the eggs by about an inch.
  • While you're waiting for the water to boil, remove the eggs from the fridge (set them on the counter) and prepare ice water bath in a large bowl.
  • Once the water is boiling, reduce the heat to low and use skimmer to gently and slowly add the eggs to the water. Then, turn the heat back up to a boil.
  • Set a timer and cook the eggs for 6-7 minutes for soft boiled eggs and 12-14 minutes for hard boiled eggs. See the cook time notes above.
  • Once the eggs have cooked to your preferred time, use the skimmer to remove the eggs and immediately submerge them in the ice water bath to stop them from cooking.
  • Peel the eggs and enjoy.

Nutrition Facts : Calories 77.5 kcal, Carbohydrate 0.6 g, Protein 6.3 g, Fat 5.3 g, SaturatedFat 1.6 g, Cholesterol 186.5 mg, Sodium 62 mg, Sugar 0.6 g, ServingSize 1 serving

SOFT HARD-BOILED EGGS



Soft Hard-Boiled Eggs image

Here's my foolproof method for making hard-boiled eggs when we want softer, creamier yolks such as in salads. The steaming method is very precise, so you may need to experiment with different times, depending on the size of the eggs and the temperature of your fridge.

Provided by Chef John

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 12m

Yield 6

Number Of Ingredients 2

1 ¼ cups water
6 large cold eggs

Steps:

  • Place water into a 3-quart saucepan with a lid. Place over high heat and bring to a low boil. Carefully place the eggs in the water. Cover pan immediately, reduce heat to medium-high, and cook for 9 1/2 minutes. Remove pan from heat and cool eggs down with cold running water, tipping out the water, and continuing to run cold water over the eggs until they are cool.

Nutrition Facts : Calories 71.5 calories, Carbohydrate 0.4 g, Cholesterol 186 mg, Fat 5 g, Protein 6.3 g, SaturatedFat 1.5 g, Sodium 71.5 mg, Sugar 0.4 g

MARTHA'S SOFT-BOILED EGGS



Martha's Soft-Boiled Eggs image

Despite its name, the boiled egg shouldn't be boiled throughout the cooking process-a method that yields a rubbery result-but rather brought to a boil and then immediately removed from heat. Serve with buttered toast.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 2

4 large eggs
Coarse salt and freshly ground pepper

Steps:

  • Place eggs in a saucepan large enough to accommodate them in a single layer. Fill the pan with cold water, covering eggs by an inch. Set over medium-high heat, and bring to a boil. Turn off heat, cover, and let stand 1 1/2 to 2 minutes. Remove eggs from water. Serve immediately in egg cups -- perfect for cracking and scooping the egg right from the shell. Season with salt and pepper.

EASY SOFT-BOILED EGG



Easy Soft-Boiled Egg image

A soft-boiled egg goes well with steamed spinach on toast, steamed asparagus, or sliced ham on a toasted English muffin.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 2

Water
1 large egg

Steps:

  • In a medium-size saucepan, bring 3 inches water to a boil. Add egg, cover, and remove pan from heat. Let stand 5 to 6 minutes. To serve, crack one end of egg and peel off some shell, then scoop out egg with a spoon.

Nutrition Facts : Calories 72 g, Fat 5 g, Protein 6 g

BASIC SOFT BOILED EGGS



Basic Soft Boiled Eggs image

Soft boiled eggs bring back memories of breakfast in bed and the fun of dipping sliced toast or "soldiers" into a golden well of egg yolk. This method is guaranteed quick and foolproof!

Categories     Breakfast

Time 8m

Yield Serves: 1

Number Of Ingredients 3

Water
2 eggs
Salt and pepper, to taste (optional)

Steps:

  • Place cold eggs in saucepan. Cover with at least 1 inch (2.5 cm) cold water over top of eggs. Cover saucepan with lid and bring water to boil over high heat.
  • Immediately remove pan from heat to stop boiling. With lid on saucepan, let eggs stand in water for 3 to 4 minutes (large eggs).
  • Remove eggs and rinse under cold water. Cut off larger end with sharp knife.
  • Place eggs in eggcups. Season with salt and pepper, if desired, and eat with small spoon.

Nutrition Facts :

HOW TO MAKE SOFT BOILED EGGS



How to Make Soft Boiled Eggs image

Learn how to make perfect soft boiled eggs! With tender whites and runny yolks, they're a delicious snack or topping for toast, salads, and more.

Provided by Jeanine Donofrio

Categories     Breakast     Component     Snack

Number Of Ingredients 3

2 to 4 large eggs*
Sea salt
Freshly ground black pepper

Steps:

  • Fill a medium pot with water and heat to a gentle simmer, just below boiling. Using a slotted spoon, carefully lower the eggs into the water and let simmer for 7 minutes (6 minutes for a runnier egg). Set a bowl of ice water nearby.
  • Remove and chill immediately in the ice water for a minute or two until the eggs are cool enough to handle.
  • Tap the bottom of each egg to crack off a little bit of the shell.
  • Take a small spoon and carefully slide it in and around the egg to loosen and remove it from the shell. This takes a little bit of practice to get exactly right. If your first eggs aren't perfect, it's ok. They'll still be delicious!
  • Season eggs with salt and pepper, to taste.

More about "soft boiled egg recipes"

19 SOFT-BOILED EGG RECIPES, BECAUSE LIFE NEEDS JAMMY …

From bonappetit.com
Author Alyse Whitney
Published 2017-03-25
Estimated Reading Time 2 mins
  • Jammy Soft-Boiled Eggs. Once you master this easy recipe, you’ll be adding these to everything you make. View Recipe.
  • Whole Grain Salad with Jammy Eggs and Shallot Yogurt. Rye berries are sold with their hull intact, which means they’ll take a bit longer to cook than other grains but will reward your patience with al-dente chewy nuttiness.
  • Spicy Kimchi Miso Soup. If you like your soup extra spicy, add a bit more gochujang or even a bit of the kimchi juice for an additional kick. View Recipe.
  • Cold Soba Noodles with Jammy Eggs and Peas. For the best springy texture that won’t fall apart when tossed, look for soba noodles that contain a blend of wheat and buckwheat.
  • Shaved Kohlrabi with Smashed Avocado. Eating clean doesn’t mean missing out on flavor. View Recipe.
  • Grilled Halibut Niçoise with Market Vegetables. If it looks good at the market, it will be good in this salad. View Recipe.
  • Chicken Curry Laksa. A creamy, flavorful noodle soup that you'll crave all year—the secret's in the laksa paste. View Recipe.
  • Summer Greens with Mustardy Potatoes and Six-Minute Egg. Who said potato salad had to be boring? Or egg salad, for that matter! This deconstructed salad combines the best of both worlds, and is versatile to be served for breakfast, lunch, or dinner.


MARTHA STEWART'S PERFECT SOFT-BOILED EGGS RECIPE
2017-02-24 Preparation. Place eggs in a saucepan large enough to accommodate them in a single layer. Fill the pan with cold water, covering eggs by an inch. Set over medium-high …
From today.com
3.6/5 (98)
Category Breakfast,Brunch
  • Place eggs in a saucepan large enough to accommodate them in a single layer. Fill the pan with cold water, covering eggs by an inch. Set over medium-high heat, and bring to a boil. Turn off heat, cover, and let stand 1½–2 minutes.
  • Remove eggs from water. Serve immediately in egg cups (no peeling necessary!): Cut the egg in half with a serrated knife and season with salt and pepper to taste. Use a spoon to scoop the egg from either side.


SOFT BOILED EGGS - AIRFRYER COOKING
2021-04-04 The results for Egg #2: just like the poached eggs my mother used to make me with tender whites, and a runny yolk, with no boiling/simmering, no electric egg poacher to preheat …
From airfryer.cooking
4/5 (13)
Total Time 11 mins
Category Breakfast
Calories 140 per serving


HOW TO MAKE SOFT-BOILED EGGS - THE PIONEER WOMAN
2021-11-12 Fill a large bowl with ice and water. Heat about 3 inches of water in a small saucepan over medium heat until boiling. Once the water is boiling, reduce the heat until it's …
From thepioneerwoman.com
Servings 3
Estimated Reading Time 4 mins
Category Main Dish
Total Time 11 mins
  • Fill a large bowl with ice and water. Heat about 3 inches of water in a small saucepan over medium heat until boiling.
  • Once the water is boiling, reduce the heat until it's barely at a simmer, add the eggs gently and cook for 6 minutes.


SOUS VIDE SOFT BOILED EGG - SOUS VIDE RECIPES
This recipe is so easy with an Anova Sous Vide Precision Cooker. Just gently place the egg in the water set to 146ºF and let it cook for 45 minutes. A soft boiled egg is perfect with toast, but we like to put them on just about everything we eat (seriously). Read More. Ingredients for 2. 4 large eggs, in shell. Directions. Step 1 . Set the Anova Sous Vide Precision Cooker to 146°F …
From recipes.anovaculinary.com
3.5/5


HOW TO MAKE SOFT-BOILED EGGS | COOKING SCHOOL | FOOD …
2019-06-27 Soft-boiled eggs are easier to whip up — especially in big batches — and look a lot cleaner. The only tricky part of making soft-boiled eggs can be peeling them.
From foodnetwork.com
Author Food Network Kitchen


HOW TO COOK A PERFECT SOFT-BOILED EGG
2018-06-28 To cook soft boiled eggs, you'll need a pot of water, a slotted spoon, and a colander . Technique A : Bring your water to a boil. Gently place the eggs in the water, and when the water comes back to a boil, lower it to a simmer. Simmer for 3 to 4 minutes. Then remove with a slotted spoon, transfer to the colander, cool under cold running water ...
From thespruceeats.com
Author Danilo Alfaro
Estimated Reading Time 5 mins


THE BEST-EVER SOFT BOILED EGG | CHATELAINE
2021-06-15 Place cold eggs in a pot. Fill with enough cold water to cover the eggs by one inch. Bring to a boil over high heat. Remove the pot from the heat and cover. Let sit …
From chatelaine.com
Estimated Reading Time 3 mins


SOFT-BOILED EGG - SOUS VIDE RECIPES
Step 2. In a small pot, bring water to a boil on the stove. Step 3. Place eggs in the boiling water and let the eggs boil for 3 minutes, then drop them in an ice bath for 1 minute. Step 4. Take eggs out of the ice bath and place them directly in the water bath. Let the eggs cook for your set time.
From recipes.anovaculinary.com
3.8/5 (416)
Total Time 45 mins


SOFT BOILED EGG RECIPE - TARLA DALAL
2020-07-25 Eggs, boiled whole and served halved, with a simple seasoning of salt and pepper, the Soft Boiled Egg looks tempting and tastes pleasant. Easy and quick to make, this soft-centred egg recipe is ideal for breakfast. It can be had just plain, or since the centre it nice and gooey, you can serve it with crisp toasted bread. You could also try other delectable egg …
From tarladalal.com
Carbohydrates 0 g
Fiber 0 g
Energy 86 cal
Protein 6.7 g


PERFECT SOFT-BOILED EGG RECIPE - SERIOUS EATS
2017-07-01 Perfect Soft-Boiled Egg Recipe It takes just six minutes to get firm whites and liquid yolks, every single time. By. J. Kenji López-Alt. J. Kenji López-Alt. Instagram; Website ; Culinary Consultant. Kenji is the former culinary director for Serious Eats and a current culinary consultant for the site. He is also a New York Times food columnist and the author of The …
From seriouseats.com
5/5 (1)
Calories 12 per serving


SOFT BOILED EGGS | BASICS
2021-09-28 Soft boiled eggs are easy to make, and cleanup is a breeze. The cook time can vary depending on how you like your eggs. This method produces an egg with cooked whites and soft runny yolks. Recipe Substitutions. Nutrition Facts: Total Calories Per Serving: 140, Total Fat: 10g, Saturated: 3g, Trans Fat: 0g, Sodium: 140mg, Potassium: 138mg, Carbohydrate: 1g, …
From basicsmarket.com
Servings 4
Category Breakfast


SOFT BOILED EGGS RECIPE: HOW TO MAKE PERFECT SOFT BOILED EGGS
2020-05-06 Soft boiled eggs can be peeled like a hard boiled egg, but you need to do it very carefully. First, run the egg under cold tap water or submerge it in a bowl of cold water. Then gently crack the shell all over by tapping it on a hard surface and roll it around in your hands to help loosen the shell.
From australianeggs.org.au
4.8/5 (54)
Calories 76 per serving
Total Time 5 mins


OFTEN ASKED: HOW TO COOK SOFT BOILED EGG? – KITCHEN
For a soft-boiled egg, lower the egg into gently boiling water with a slotted spoon. Allow three and a half minutes for a medium-sized egg and four minutes for a large egg. The yolk will be runny and the white just set. Cook for a further minute if you like …
From seoaccessories.com


SOFT-BOILED EGGS & SOLDIERS RECIPE | EATINGWELL
Healthy, Quick & Easy Egg Recipes; Soft-Boiled Eggs & Soldiers; Soft-Boiled Eggs & Soldiers. Rating: 3 stars. 1 Ratings. 5 star values: 0 ; 4 star values: 0 ; 3 star values: 1 ; 2 star values: 0 ; 1 star values: 0 ; Read Reviews ; Add Review ; 1 Rating ; 1 Review ; Soft-boiled eggs with toast soldiers are a classic English breakfast. Simply cut toast into strips and serve with dippy eggs …
From sixthaxis.of.dyndns.info


SOFT HARD-BOILED EGGS RECIPE | INA GARTEN | FOOD NETWORK
Get Soft Hard-Boiled Eggs Recipe from Food Network
From carrot.recipes.does-it.net


Related Search