Soft Banana Cereal Walnut Cookies Recipes

SOFT & FLUFFY BANANA COOKIES

Steps:

• Preheat your oven to 350 °F. Line your cookie sheets with parchment paper and set aside.
• Whisk the flour, baking powder, salt, nutmeg and baking soda together in a medium bowl, then set aside.
• Cream the butter with the sugars until it is light and fluffy.
• Beat in the eggs, one at a time, making sure each is incorporated thoroughly
• Stir in the vanilla and the mashed bananas.
• Add the flour mixture to the banana mixture slowly and mix until just combined.
• Stir in the raisins or the chocolate chips.
• Drop by tablespoonfuls onto prepared cookie sheets.
• Bake in the preheated oven for 12 to 13 minutes. The bottoms brown faster than the tops, so watch the bottoms first!

SOFT BANANA, CEREAL & WALNUT COOKIES

Steps:

• Preheat the oven to 375.
• Mix the flour, sugar, salt, baking soda, cinnamon and nutmeg in a large bowl.
• Mix in the applesauce.
• Mash the bananas in a separate bowl and crush enough cereal to make 4 cups of the smaller pieces (this means a lot more than 4 cups of the whole flake cereal). Add the bananas, cereal and eggs to the large bowl and mix well to combine fully with other ingredients.
• Add the walnuts and fold through the dough. The dough will be very soft but should not be runny.
• Spoon onto greased cookie sheets using a tablespoon. They do not spread much and I suggest a nice big cookie that is thick in the middle.
• My oven bakes fast so I baked them for 7 minutes, turned the cookie sheet around and baked them another 3 minutes and they came out perfectly!
• Cool on wire racks and enjoy!

SOFT BANANA COOKIES WITH SPLENDA SUGAR BLEND BY KIM

Steps:

• Preheat oven to 350 degrees.
• In a large bowl, stir applesauce, Splenda Sugar Blend, and brown sugar.
• Add in the bananas, walnuts, egg whites, and vanilla.
• In another bowl, mix the flour, baking powder, baking soda, and salt.
• Stir flour mixture into the sugar mixture and blend well.
• Scoop batter onto cooking sheet sprayed with Pam. Space cookies about 3 inches apart using a spoon.
• Bake for 10 minutes at 350 degrees.
• Cool on a wire rack.
• Let the cookies cool and coat with your favorite icing, glaze, confectioners sugar, or leave them plain. They're just as tasty without any icing.
• Enjoy!

LOW CARB LOW CAL BANANA WALNUT COOKIES

Steps:

• Preheat oven to 400 degrees Fahrenheit.
• Combine soy flour, wheat gluten, salt, baking soda, and ground cinnamon in a large mixing bowl. Add oatmeal and chopped walnuts.
• In a separate container, beat or mix Egg Beaters, butter, and brown sugar substitute until smooth.
• Cut banana into 1-inch pieces, and add banana and vanilla extract to the butter mix. Beat until smooth.
• Add liquid mix to the dry ingredients and mix with a spatula until even. Batter will be somewhat stiff.
• Drop in walnut-sized pieces on two greased baking pans. Bake for 8-10 minutes.