Soft Baked Pretzels And A Cheesy Mustard Dip Recipes

CHEESY SOFT PRETZELS

Cheesy Soft Pretzels image

"Fresh and warm from the oven, these chewy twists are a yummy snack even kids can make," jots field editor Ruth Ann Stelfox of Raymond, Alberta.

Provided by Taste of Home

Categories Snacks

Time 35m

Yield 1-1/2 dozen.

Number Of Ingredients 9

Ingredients

1-1/2 cups all-purpose flour
1/2 cup shredded cheddar cheese
2 teaspoons baking powder
1 teaspoon sugar
3/4 teaspoon salt
2 tablespoons cold butter
2/3 cup milk
1 egg, lightly beaten
Coarse salt

Steps:

In a large bowl, combine the flour, cheese, baking powder, sugar and salt. Cut in butter until crumbly. Stir in milk just until moistened. , Knead on a floured surface for 1 minute; divide in half. Roll each portion into a 12x8-in. rectangle; cut each into 8-in.-long strips. Fold strips in half, pinching the edges, and twist into pretzel shapes. , Place on greased baking sheets. Brush with egg and sprinkle with coarse salt. Bake at 400° for 12-15 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 71 calories, Fat 3g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 183mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

SOFT BAKED PRETZELS AND A CHEESY MUSTARD DIP

Soft Baked Pretzels and a Cheesy Mustard Dip image

Who doesn't like pretzels and cheese dip. This is simple, easy, quick and a great appetizer. Try MNF (Monday Night Football), a Sunday tail gate, or just a pot luck dinner. Just easy. If you don't want salt, pepper, poppy seeds, parmesan, lots of other topping can be put on the pretzel if you don't want salt..

Provided by SarasotaCook

Categories Kid Friendly

Time 40m

Yield 24 pretzels, 24 serving(s)

Number Of Ingredients 8

Ingredients

1 (11 ounce) can pillsbury breadsticks
1 egg, beaten
2 tablespoons kosher salt (or you can you poppy seeds, or even grated parmesan, use your favorite pretzel toppings, I prefer ju)
8 ounces Velveeta cheese (I like spicy)
2 tablespoons Dijon mustard (you can add more if you want more tang)
3 tablespoons dark beer (if you don't want to use beer, you can use milk, but the beer to me just really adds a nice flavor)
1 teaspoon grated onion
2 tablespoons diced bacon, sauteed (optional as a garnish)

Steps:

Cheese sauce -- Add the beer (or milk), cheese, mustard, and onion to a small sauce pan and heat up. Garnish with the sauteed bacon.
Bread -- Separate the 12 bread sticks and then cut each lengthwise in half to make 24 bread sticks. Now roll each one to make a small rope. Now make a knot. I don't care how you make the knot, use any design you want. I like to make a '"O" the cross the bottom and twist and then flip the cross piece back over the "O", but again, just make a knot, it isn't important that they look perfect.
Brush the breadstick with egg and then add the salt. Bake 375 for about 15 minutes until golden brown.
Serve with the cheese sauce. The perfect quick appetizer.

Nutrition Facts : Calories 87, Fat 3.5, SaturatedFat 1.6, Cholesterol 16.3, Sodium 824.3, Carbohydrate 10.1, Fiber 0.4, Sugar 1, Protein 3.4

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