Soft As Silk Italian Cream Cake Recipes

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SOFT AS SILK ITALIAN CREAM CAKE



Soft As Silk Italian Cream Cake image

Make and share this Soft As Silk Italian Cream Cake recipe from Food.com.

Provided by Gingerbear

Categories     Dessert

Time 1h

Yield 15 serving(s)

Number Of Ingredients 15

1/2 cup margarine or 1/2 cup butter, softened
2 cups sugar
1 cup oil
5 egg yolks, beaten
2 cups cake flour (pref. soft as silk cake flour if you can get it)
1 teaspoon baking soda
1 cup buttermilk
1 teaspoon vanilla extract
5 egg whites, stiffly beaten
1 can coconut (small, do not know how many ounces. This is all that the recipe gives)
1 cup chopped pecans
1/4 cup margarine or 1/4 cup butter, softened
1 (8 ounce) package cream cheese, softened
1 lb confectioners' sugar
1 cup chopped pecans

Steps:

  • Cream 1/2 cup margarine or butter, sugar and oilin mixer bowl until light and fluffy.
  • Add egg yolks, beat well.
  • Sift in flour and soda; mix well.
  • Add buttermilk and 1 tsp vanilla; mix well.
  • Fold in egg whites, coconut and 1 cup pecans.
  • Pour into 3 greased and floured 8" round cake pans.
  • Bake at 350 degrees for 15 to 20 minutes or until cakes test done.
  • Remove to wire rack to cool.
  • Combine 1/4 cup butter or margarine, cream cheese and confectioner's sugar in a bowl; beat well.
  • Stir in 1 tsp vanilla and 1 cup pecans.
  • Spread between layers and over top and sides of cake.

Nutrition Facts : Calories 678.2, Fat 40.9, SaturatedFat 8.2, Cholesterol 72.7, Sodium 278, Carbohydrate 74.9, Fiber 1.7, Sugar 58.2, Protein 6.4

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