Soft Apple Spice Cookies Recipe 425

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PRIZE-WINNING APPLE SPICE DROP COOKIES



Prize-Winning Apple Spice Drop Cookies image

Make and share this Prize-Winning Apple Spice Drop Cookies recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Drop Cookies

Time 28m

Yield 36 cookies

Number Of Ingredients 15

1/2 cup butter, softened
2/3 cup white sugar
2/3 cup brown sugar, packed
1 egg
1/4 cup apple juice
2 1/4 cups flour
1 teaspoon cinnamon
1/2 teaspoon baking soda
1/2 teaspoon nutmeg
1 cup apple, peeled, and finely chopped (Granny Smith apples are best)
1 cup chopped walnuts
1/4 cup butter, softened
3 cups icing sugar
1 teaspoon vanilla
3 -4 tablespoons apple juice

Steps:

  • Set oven to 375 degrees F.
  • In a mixing bowl cream butter and both sugars together.
  • Beat in the egg and apple juice.
  • In a small bowl combine the dry ingredients.
  • Gradually add the dry ingredients to the creamed mixture; blend well.
  • Mix in the chopped apples and nuts.
  • Drop dough by heaping teaspoonfuls onto a greased cookie sheet about 2 inches apart.
  • Bake for 12-13 minutes, or until golden brown.
  • Place on wire rack to cool.
  • For frosting: Beat all frosting ingredients until smooth; frost cookies.

Nutrition Facts : Calories 158.2, Fat 6.2, SaturatedFat 2.7, Cholesterol 15.3, Sodium 55, Carbohydrate 25, Fiber 0.6, Sugar 18.2, Protein 1.5

SOFT APPLE SPICE COOKIES RECIPE - (4.2/5)



Soft Apple Spice Cookies Recipe - (4.2/5) image

Provided by margiekyle

Number Of Ingredients 20

2 granny smith apples
2 1/3 cup all-purpose flour
1 1/2 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
.13 teaspoon ground cloves
.13 teaspoon grated nutmeg
1 1/4 cup packed brown sugar
3/4 cup unsalted butter
2 large eggs
1/2 cup tart dried cherries
1/2 cup walnuts
FROSTING
1/2 cUP packed brown sugar
3 tablespoons unsalted butter
3 tablespoons milk
1/2 teaspoons vanilla extract
1 cup confectioners' sugar
1/2 cup walnuts

Steps:

  • Cookies: Heat oven to 375°F. Line 3 large cookie sheets with parchment. Grate 1 apple on large holes of box grater. Chop remaining apple. In a small bowl, whisk flour, cinnamon, baking powder, baking soda, salt, cloves, and nutmeg. In a large bowl, beat sugar and butter until fluffy. Beat in eggs, one at a time until well blended. Beat in flour mixture just until blended (dough will be thick). Stir in apples, cherries and walnuts. Drop dough by heaping tablespoons. onto prepared cookie sheets, 2-inches apart. Bake 10 to 12 minutes, until tops spring back when pressed. Transfer cookies to wire rack to cool. FROSTING In a small saucepan, combine brown sugar, butter, and milk. Bring to a boil over medium heat, stirring occasionally. Boil for 2 minutes. Remove saucepan from heat; stir in vanilla. Let mixture cool about 2 minutes. Stir in confectioners' sugar until smooth. Spread frosting in the center of the cooled cookies. Reheat frosting over low heat, if necessary, to keep it a smooth, spreadable consistency. Sprinkle with walnuts. Let stand until frosting sets.

APPLE BUTTER SPICE COOKIES



Apple Butter Spice Cookies image

Make and share this Apple Butter Spice Cookies recipe from Food.com.

Provided by Abby C

Categories     Dessert

Time 40m

Yield 96 cookies

Number Of Ingredients 11

2 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon cinnamon
1 cup sugar
1/2 cup shortening
1 egg
1 cup apple butter
1/2 cup raisins
1/2 cup chopped nuts

Steps:

  • Combine flour, baking powder, baking soda, salt, and cinnamon.
  • Set aside.
  • Combine sugar and shortening.
  • Cream until light and fluffy.
  • Beat in egg.
  • Stir in apple butter.
  • Add dry ingredients.
  • Mix well.
  • Stir in raisins and nuts.
  • Drop dough by heaping teaspoons onto lightly greased baking sheets.
  • Bake at 375 degrees for 10 minutes.
  • Cool on racks.

APPLE SPICE COOKIES



Apple Spice Cookies image

Make and share this Apple Spice Cookies recipe from Food.com.

Provided by Mom2Rose

Categories     Drop Cookies

Time 45m

Yield 40 cookies, 40 serving(s)

Number Of Ingredients 10

2 1/4 cups flour
1 teaspoon cinnamon
1/2 teaspoon baking soda
1/2 teaspoon nutmeg
1/2 cup butter, softened
1 cup brown sugar, packed
2 eggs
1/4 cup apple juice
1 large apple (peeled, cored and diced)
1 cup pecans, toasted and chopped

Steps:

  • Preheat oven to 375F; grease 2 cookie sheets.
  • Sift together flour, cinnamon, baking soda and nutmeg; set aside.
  • Beat the butter and brown sugar in a large bowl with an electric mixer at high speed until well blended.
  • Beat in the eggs and apple juice.
  • Gradually add the flour to the butter mixture, beating at low speed until well blended.
  • Stir in the apple and pecans.
  • Drop the dough by teaspoonfuls 2 inches apart onto the prepared cookie sheets.
  • Bake for 13 minutes or until lightly browned.
  • Cool on wire rack.

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