SOFRITO
Sofrito - a blend of garlic, onions, peppers and recao (culantro) - is the backbone of Puerto Rican flavor. Also referred to as recaito, it's typically sautéed in oil as the foundation for sauces, braises, beans, stews and rice dishes. It's also adaptable, and can yield a lighter, more verdant flavor if sautéed for 2 to 3 minutes, and a richer flavor if sautéed for 7 to 10 minutes and combined with tomato sauce. This recipe yields about 3 cups, which is probably more than you'll use for any recipe, but it keeps well. My grandmother often kept sofrito in the freezer stored in a repurposed plastic margarine container, or frozen into cubes and saved in plastic zip-top bags. If kept in the refrigerator, it's best if used within a week, but can be frozen for up to six months. You can also put it into a pan with hot oil straight from the freezer, though it may sputter a smidge.
Provided by Von Diaz
Categories condiments
Time 5m
Yield About 2 1/4 cups
Number Of Ingredients 6
Steps:
- In a large food processor or blender, blend the peppers and garlic until smooth.
- Add the onion and blend until smooth, then add the culantro and cilantro, and blend until smooth. The sofrito will keep covered in the fridge for up to 1 week, or in the freezer for up to 3 months.
PORTUGUESE SOFRITO BREAD (A B M)
Based on a recipe from Madge Rosenberg's delightful cookbook, The Best Bread Machine Cookbook Ever - Ethnic Breads. She says, "In Portugal, slowly sautéed onions are called sofrito, a deeply flavored beginning, or base, for dishes with rice or potatoes and for stews. The Italian soffritto adds herbs and celery; the Columbian adds annatto seeds. With roasted meat or chicken from any country, pass this Portuguese sofrito bread, or make an open-faced grilled cheese sandwich to remember." The default measurements are for a small 1 pound loaf; I have placed measurements for a large 1 ½ pound loaf in parentheses. I listed 4 hours as the bake time; your bread machine may have a quicker basic bread cycle. NOTE: be sure to use cooked rice! I haven't tried this yet.
Provided by mersaydees
Categories Yeast Breads
Time 4h20m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Cut onions into ½-inch dice. Saute slowly in olive oil until translucent and barely golden, about 15 minutes. Set aside to cool.
- Add all ingredients including the sautéed onions to your bread machine in the order recommended by its manufacturer, and select the bread cycle.
SOFRITO
The flavor bases called sofritos exist throughout the Hispanic world, and many are made with peppers, tomatoes, onions and garlic. Blanca Arzu, a Garifuna woman from Honduras, makes a lighter, more herbal version based on cilantro, onions, garlic and sweet peppers.
Provided by Francis Lam
Time 5m
Yield Serves 6-8
Number Of Ingredients 4
Steps:
- Blend all ingredients until smooth in a blender; add water as necessary to keep the blades moving. Sofrito may be frozen in ice-cube trays to use as a quick flavor boost. Makes about 1 1/4 cups
Nutrition Facts : @context http, Calories 15, UnsaturatedFat 0 grams, Carbohydrate 3 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 1 gram
SOFRITO GRILLED BREAD
Categories Bread Herb Onion Pepper Side Low Fat Quick & Easy Summer Grill/Barbecue Gourmet Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 7
Steps:
- In a blender purée all ingredients except bread until smooth. In a small heavy saucepan simmer sofrito, stirring, 3 minutes and season with salt and pepper. Sofrito may be made 2 days ahead and chilled, covered.
- Prepare grill.
- If desired halve bread slices. Spread some sofrito on 1 side of each bread slice (reserving any remaining sofrito for another use) and grill, sofrito side down, on an oiled rack set 5 to 6 inches over glowing coals until golden brown, about 2 minutes. (Alternatively, bread may be grilled in a hot well-seasoned ridged grill pan over moderately high heat.) Transfer sofrito bread as grilled with tongs to a bread basket.
More about "sofrito grilled bread recipes"
BRAZILIAN CILANTRO GARLIC BREAD - SMOKED BBQ SOURCE
From smokedbbqsource.com
9 MOST DELICIOUS RECIPES WITH SOFRITO +RECIPE: PICADILLO
From nutritiondork.com
AUTHENTIC PUERTO RICAN SOFRITO RECIPE - LATINA MOM …
From latinamommeals.com
SOFRITO GRILLED BREAD RECIPE - BAKER RECIPES
From bakerrecipes.com
THE BEST SOFRITO TO USE IN YOUR NEXT PAELLA - 101 COOKBOOKS
From 101cookbooks.com
REFOGADO - BRAZILIAN SOFRITO - BRAZILIAN KITCHEN ABROAD
From braziliankitchenabroad.com
EASY SOFRITO RECIPE | A HEALTHY LIFE FOR ME
From ahealthylifeforme.com
CLAMS WITH PANCETTA SOFRITO & COBS SOURDOUGH …
From napoleon.com
CILANTRO GARLIC BREAD RECIPE - BRAZILIAN KITCHEN ABROAD
From braziliankitchenabroad.com
SOFRITO GRILLED BREAD - BAKING CHEFS
From bakingchefs.com
SOFRITO: THE SECRET TO HISPANIC CARIBBEAN COOKING
From chefzeecooks.com
SOFRITO GRILLED BREAD - SUGAR RUSH RECIPES
From sugarrushrecipes.com
SOFRITO GRILLED BREAD RECIPE - EAT YOUR BOOKS
From eatyourbooks.com
SIMPLE SPANISH SOFRITO RECIPE - SPANISH RECIPE BLOG
From spanishsabores.com
PAN CON TOMATE (GRILLED BREAD WITH TOMATO) - CRAVING …
From cravingcalifornia.com
HOW TO BRAISE CHICKEN THIGHS WITH GOYA SOFRITO - RECIPES.NET
From recipes.net
14 RECIPES THAT USE SOFRITO - LATINA MOM MEALS
From latinamommeals.com
HOW TO ADD ITALIAN DRESSING TO A GRILLED CHEESE SANDWICH
From tastingtable.com
SOFRITO GRILLED BREAD – FREE RECIPES
From en.recipes.lt
GRILLED TILAPIA WITH SOFRITO RECIPE | GRILL - HANNAFORD
From hannaford.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love