Sofrito Base Recipes
AUTHENTIC PUERTO RICAN SOFRITO RECIPE
Sofrito is a base used in traditional Hispanic cooking for stews, beans, and meat.
Provided by Latina Mom Meals
Categories Sauce
Time 15m
Number Of Ingredients 8
Steps:
- Once everything has been rinsed and seeded, in small batches blend them in either a food processor or blender. (They may have to be done in batches. Onions are great on the bottom, they give off a lot of liquid once blended.)
- Refrigerate in a sealed container. Freeze in small containers extras that will not be used within the next two weeks
MOM'S HOMEMADE SOFRITO
This is a paste I use mostly for making Spanish rice, but you may find other dishes to use it in as well. Store in the refrigerator.
Provided by Lisa Torres
Categories 100+ Everyday Cooking Recipes
Time 20m
Yield 48
Number Of Ingredients 5
Steps:
- Blend onions, red bell peppers, green bell peppers, cilantro, and garlic in a blender, in batches if necessary, into a smooth paste.
Nutrition Facts : Calories 15.6 calories, Carbohydrate 3.5 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.5 g, Sodium 2.2 mg, Sugar 1.7 g
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15 GOYA SOFRITO RECIPES FOR YOUR TASTE BUDS TO SAVOR
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- Puerto Rican Picadillo. Wondering what to make with Goya Sofrito sauce? Here’s a recipe that could go well with various food dishes such as empanadas, tacos, and even spanish rice.
- Chicken Enchiladas in Red Sauce. Even beginners can cook this Goya Sofrito chicken recipe with ease. So, get to the kitchen and start by preheating the oven to 350° F.
- Arroz con Gandules. Let’s go give this Goya sofrito tomato base recipe a try. The Arroz con Gandules is one of the many things Puerto Rico is known for.
- Habichuelas Guisadas. If you want some beans for tonight’s dinner, then this Goya Sofrito sauce recipe is for you. It’s recommended that you use pink beans for this.
- Sopa de Pollo Con Mofongo. The Sopa de Pollo or “chicken soup” in English is another hearty meal from Puerto Rico. But you might be wondering: What is mofongo?
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- Arroz con gandules (rice and peas) Arroz con gandules is a classic dish in Puerto Rico. It is a traditional side dish during the holidays and special occasions.
- Ground Beef & Taco Meat. Using sofrito in all my ground beef recipes is my personal favorite. I truly believe ground beef is better with sofrito. Whether it’s for tacos, a meatloaf, pasta, or lasagna, sofrito is a key ingredient.
- Habichuelas guisadas (bean stew) Beans stew is just not the same without flavorful sofrito. This bean stew is a favorite in almost every Puerto Rican household.
- Bistec encebollado (Steak and onions) “Bistec”, as we call it in Puerto Rico, is our take on steak and onions. It’s made with flank steak, marinated in vinegar, adobo, and of course sofrito, covered in onions and cooked on low heat until the meat is juicy and tender.
- Chicken Stew. You can boost up any stew with sofrito, especially chicken stew. Just add a tablespoon or two to your pot, and voila. It makes it better every time.
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