Sofias Salmon Log Recipes

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FANTASTIC SALMON LOAF (SALMON PARTY LOG)



Fantastic Salmon Loaf (Salmon Party Log) image

This is hands down the best salmon log I've ever had. My family makes it for every get together, and my boyfriend demands it randomly (and he doesn't like salmon!). You don't have to chill it for that long, just until it's set.

Provided by Melany

Categories     Spreads

Time 2h

Yield 10-15 serving(s)

Number Of Ingredients 9

1 (1 1/2 lb) can salmon (use canned always)
1 (8 ounce) package cream cheese, softened
1 tablespoon lemon juice
2 teaspoons grated onions
1 teaspoon prepared horseradish
1/4 teaspoon salt
1/4 teaspoon liquid smoke
1/2 cup chopped pecans (optional)
3 tablespoons snipped parsley (dried works best)

Steps:

  • Drain and flake salmon, removing skin and bones.
  • Combine salmon with next six ingredients; mix thoroughly.
  • Chill several hours.
  • Combine pecans and parsley (or, just use parsley, I never use pecans).
  • Shape salmon mix in 8x2 inch log; roll in nut mix; chill well.
  • Serve with Crackers.

Nutrition Facts : Calories 165.3, Fat 10.8, SaturatedFat 4.9, Cholesterol 56.3, Sodium 184.3, Carbohydrate 1.2, Fiber 0.1, Sugar 0.8, Protein 15.3

MERLE'S HORSERADISH SALMON LOG



Merle's Horseradish Salmon Log image

A recipe for a delicious and attractive spread I got from my sister. Makes an impressive contribution if you have to take an hors d'oeuvre to a party. Serve with thin crackers.

Provided by echo echo

Categories     Spreads

Time 3h10m

Yield 16-24 serving(s)

Number Of Ingredients 9

2 cups canned salmon, drained, flaked, and skin and bones removed
1 (8 ounce) package cream cheese, softened
2 teaspoons grated onions
1 teaspoon prepared horseradish
1 tablespoon lemon juice
1/4 teaspoon salt
1 teaspoon liquid smoke (optional)
1/2 cup crushed pecans
3 tablespoons snipped dill

Steps:

  • Thoroughly mix together the salmon, cream cheese, onion, horseradish, lemon juice, salt and liquid smoke in a medium bowl.
  • Chill the salmon mixture at least 1 hour; shape into an 8 X 2 inch log.
  • Combine nuts and dill; roll log in the nut mixture.
  • Chill at least 2 hours more or overnight.

Nutrition Facts : Calories 72.7, Fat 7.3, SaturatedFat 3, Cholesterol 15.6, Sodium 83, Carbohydrate 1.2, Fiber 0.3, Sugar 0.7, Protein 1.2

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