Sofficini Softies Recipes

SOFFICINI ( SOFTIES)

Sofficini ( Softies) image

These were a favourite of mine as a child. Mum would buy them and cook them for me and my sister when we returned from school.I make a big batch ahead of time and freeze them using different fillings but always keeping the bechamel sauce as a base. Our favourites are: ham, cheese and sweetcorn, curried beef, chicken BBQ and mushrooms and cheese

Provided by Wild Thyme Flour

Categories Lunch/Snacks

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 cup flour
1 cup milk
1 tablespoon butter
salt
1 (400 ml) jar pasta sauce (choose a thick sauce )
300 g mozzarella cheese (or other cheese)
200 ml bechamel sauce (thick kind)
1 -2 egg (for coating)
1 cup breadcrumbs (natural)

Steps:

In a saucepan heat the milk, salt and butter until it boils. Do add enough salt or else the pastry will have no taste.
When the milk boils, add the flour and mix vigorously with a wooden spoon. remove from the flame and mix further until it leaves the side of the pan.
Let it cool down until just warm and knead on the work surface until the pastry holds its shape well. Use some flour to stop it from sticking.
Cover in plastic wrap and set aside until completely cool. DO NOT REFRIGERATE!
Mix the tomato sauce with the bechamel sauce. Chop the cheese into small pieces.
Using a rolling pin, roll out the pastry to about 3 mm thick and using a small plate ( approximately the size of a C.D) as a guide, cut up circles. I make about 8.
Put about a tablespoon of sauce and a tablespoon of cheese, fold in half, then seal the edges by pressing down with your fingers. * the amount of filling depends on the size of the plate you are using.
Dip the sofficini in beaten egg, then in breadcrumbs ** you may now freeze them in a single layer until needed. To cook just deep fry as usual.
Deep fry till golden. Cut it up to see the filling ooze out! Yummy.

Nutrition Facts : Calories 401.5, Fat 18.2, SaturatedFat 9.4, Cholesterol 85.5, Sodium 811.6, Carbohydrate 39.4, Fiber 1.6, Sugar 7.7, Protein 19.3

More about "sofficini softies recipes"

HOMEMADE ITALIAN SOFFICINI WITH HAM AND MOZZARELLA ...

Mix in a small saucepan the 00 flour and the milk. Add a cube of butter and a pinch of salt according to your tastes. Stir until the dough is compact. Wrap it in a food …
From justcrunchy.com
Estimated Reading Time 1 min

See details

HOW TO MAKE SOFFICINI - ITALIAN POCKETS [RECIPE …

how-to-make-sofficini-italian-pockets image

How to make those delicious fried or baked pockets that in Italy are known as Sofficini - 'softies'? Watch this video for a step by step explanation of the r...
From youtube.com

See details

31+ EASY SOFTIES TO SEW FOR BEGINNERS - EASY SEWING …

2017-08-15 31+ Easy Softies to Sew for Beginners. July 1 – Trixi from Coloured Buttons shows you haw to make there cute Mini Softies in a Jar (printable template included) July 2 – Tina from Miss Daisy Patterns has created a little Fairy Doll Pattern (the instructions and template are no longer free, though) July 3 – Mignon Prider Design has created ...
From easysewingforbeginners.com
Estimated Reading Time 3 mins

See details

EASIEST SOFTIES EVER | PRETTY PRUDENT

2010-06-28 Get the full DIY for the Easiest Softies Ever after the jump… Easiest Homemade Softies Ever. 1. Find some images you like. Design your own, visit Graphics Fairy and get some, or download this template I made of some images recolored: Vintage Animal Softies. 2. Print them out onto iron on transfer paper:
From prettyprudent.com
Estimated Reading Time 2 mins

See details

A FRUGAL CHEF: ITALIAN FOOD - SOFFICINI - RECIPE

ITALIAN FOOD - SOFFICINI - Recipe SOFFICINI pic by Bukarella: Beautiful, Authentic and Easy Italian Recipe: Three-Ingredient Sofficini For you Italian food lovers, here is a great recipe written by fellow Hub writer, Bukarella. It is very simple to make and delicious to eat. Check it out. -----Thanks for viewing this Blog Post by Don Bobbitt. If you liked the content of this Blog, I …
From afrugalchef.blogspot.com

See details

CHOCOLATE SOFTIES - PLAIN.RECIPES

Recipe for Chocolate Softies. Ingredients. 1 (18 1/4 ounce) package devil's food cake mix; 1/3 cup water; 1/4 cup butter or 1/4 cup margarine, softened
From plain.recipes

See details

HOW TO MAKE ITALIAN SOFFRITTO: ITALIAN SOFFRITTO RECIPE ...

How to Make Italian Soffritto: Italian Soffritto Recipe - 2021 - MasterClass. Articles. Videos. Instructors. Onions, celery, and carrots are considered “the holy trinity” for good reason: When cooked low-and-slow in olive oil, their combined flavors form an umami-packed, versatile base for any number of dishes.
From masterclass.com

See details

SOFFICINI SOFTIES) RECIPE - RESTAURANT.FOOD.COM …

Aug 11, 2017 - These were a favourite of mine as a child. Mum would buy them and cook them for me and my sister when we returned from school.I make a big batch ahead of time and freeze them using different fillings but always keeping the bechamel sauce as a base. Our favourites are: ham, cheese and sweetcorn, curried beef, chicken BBQ and mushrooms and cheese
From pinterest.co.uk

See details

SOFFICINI FATTI IN CASA – SOFFICINI HOMEMADE – ITALIAN ...

Here is my basic recipe for homemade sofficini and stuffing recipes. Ingredients for the dough: 250 grams of milk 20 grams of butter 100 grams of flour Salt to taste. For the stuffing with mushrooms: Bechamel Sautéed mushrooms and smoothies nutmeg Fontina Grated Parmesan cheese . Ingredients for the dough: 250 grams of milk 20 grams of butter 100 grams of flour …
From italiankitchenclub.com

See details

SOFFICINI SOFTIES RECIPE - RESTAURANT.GENIUS KITCHEN ...

Jan 17, 2019 - These were a favourite of mine as a child. Mum would buy them and cook them for me and my sister when we returned from school.I make a big batch ahead of time and freeze them using different fillings but always keeping the bechamel sauce as a base. Our favourites are: ham, cheese and sweetcorn, curried beef, chicken BBQ and mushrooms and cheese
From pinterest.ca

See details

SOFFICINI ( SOFTIES) RECIPE - RESTAURANT.FOOD.COM | …

See details

SOFFICINI ( SOFTIES) RECIPE

Sofficini ( Softies) pasta sauce, mozzarella, sauce, flour, milk, egg, breadcrumbs, butter Ingredients 1 cup flour 1 cup milk 1 tablespoon butter salt 1 (400 ml) jar pasta sauce (choose a thick sauce ) 300 g mozzarella cheese (or other cheese) 200 ml bechamel sauce (thick kind) 1 -2 egg (for coating) 1 cup breadcrumbs (natural) Directions. In a saucepan heat the milk, salt and …
From recipenode.com

See details

BAVARIAN MINTS RECIPE 465 - TFRECIPES.COM

Steps: Line an 11-in. x 7-in. x 2-in. pan with foil and grease the foil with 1-1/2 teaspoons butter; set aside. In a heavy saucepan, melt the chocolate chips and remaining butter over LOW heat, stir until smooth. Remove from the heat; stir in the milk …
From tfrecipes.com

See details

16 EASY AND TASTY SOFTIES RECIPES BY HOME COOKS - …

16 homemade recipes for softies from the biggest global cooking community! See recipes for Softy puff, A softy and crunchy bar too.
From cookpad.com

See details

SOUR CREAM SOFTIES - PLAIN.RECIPES

Recipe for Sour Cream Softies. Directions. Cream sugar and margarine. Add eggs and vanilla; blend dry ingredients, add to sugar mixture alternately with sour cream.
From plain.recipes

See details

HOMEMADE ITALIAN SOFFICINI RECIPE | SOFFICINI RECIPE …

Sofficini recipe yummy secret food.Ingrediente:Flour-1 cupSalt -1/4 tspButter melted -1/8 cupWarm water- 1/2 cup as you requierdTomato paste- 2 cupSalt -1/2 ...
From youtube.com

See details

ORANGE SALAD WITH MINT AND MARSALA RECIPE ON FOOD52

Jun 15, 2016 - I got a box of blood oranges and thought what to make with so many oranges. So I came up with this refreshing orange salad that is quite nice to serve for a dinner party.
From pinterest.com

See details

SOFFICINI SOFTIES RECIPES

sofficini ( softies) recipe Sofficini ( Softies) pasta sauce, mozzarella, sauce, flour, milk, egg, breadcrumbs, butter Ingredients 1 cup flour 1 cup milk 1 tablespoon butter salt 1 (400 ml) jar pasta sauce (choose a thick sauce ) 300 g mozzarella cheese (or other cheese) 200 ml bechamel sauce (thick kind) 1 -2 egg (for coating) 1 cup breadcrumbs (natural) Directions.
From tfrecipes.com

See details