Soeasytunanoodlecasserole Recipes

EASY TUNA NOODLE CASSEROLE

Easy Tuna Noodle Casserole image

I found this recipe on the back of a bag of frozen noodles years ago and it is just my style...easy, quick to prepare, not too many confusing ingredients (lol!), and VERY good! Fairy inexpensive if you're on a budget too, and can be made with low-fat ingredients also. :) Almost a perfect recipe!! The finicky stepkids love it too! :)

Provided by Troop Angel

Categories One Dish Meal

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

2 cups milk
2 (10 3/4 ounce) cans cream of celery soup
1 lb frozen noodles
2 (6 ounce) cans tuna in water, drained
2 cups grated cheddar cheese
salt and pepper

Steps:

Bring 2 quarts of water to a boil.
Add 1 lb frozen noodles, return to boil and simmer 5 minutes.
Drain noodles and rinse in hot water.
In a 2 quart baking dish, combine noodles, tuna, milk, cream of celery soup, 1 cup of cheese.
Add salt and pepper to taste.
Stir to seperate.
Bake 50 minutes uncovered at 350 degrees.
Sprinkle with remaining 1 cup of cheese last 5 minutes of baking.

Nutrition Facts : Calories 645, Fat 25.1, SaturatedFat 12.3, Cholesterol 150.9, Sodium 1283.5, Carbohydrate 65.6, Fiber 3.1, Sugar 3, Protein 38.2

SO EASY TUNA NOODLE CASSEROLE

So Easy Tuna Noodle Casserole image

Make and share this So Easy Tuna Noodle Casserole recipe from Food.com.

Provided by ratherbeswimmin

Categories Tuna

Time 55m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups egg noodles (or macaroni, fusilli, or penne)
1 tablespoon olive oil
1/2 cup chopped onion
1 (10 3/4 ounce) can cream of mushroom soup
1 cup milk
1 tablespoon fresh lemon juice
black pepper
1 cup frozen peas
1 (6 ounce) can albacore tuna in water, drained and flaked
1 cup potato chips, crushed (Ruffles)

Steps:

Prepare noodles by following the package directions (make sure to season the water with a little salt); drain and set aside.
Heat the olive oil in a large saucepan over medium heat.
Add in the onion and stir/saute 2-3 minutes or until soft.
Whisk in the mushroom soup, milk, and lemon juice.
Season to taste with pepper; stir and cook about 4 minutes or until sauce is smooth, thickened slightly , and bubbling; remove pan from heat.
Add the noodles, frozen peas, and tuna to the mushroom sauce; stir to combine.
Tranfer mixture to a greased 2 quart casserole; smooth top with a rubber spatula.
Scatter the potato chips evenly over the top.
Bake in a 425° oven for 20-25 minutes or until bubbly and the potato chips turn golden brown.

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