Sodajerkbeans Recipes

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"SODA JERK" BEANS



Provided by Rick Browne

Categories     Bean     Pepper     Pork     Tomato     Side     Picnic     High Fiber     Summer     Bon Appétit

Yield Makes about 10 cups

Number Of Ingredients 16

2 cups 1/2-inch cubes cooked ham
1 15-ounce can diced tomatoes in juice, drained
1 15-ounce can pork and beans, rinsed, drained
1 15-ounce can black beans, rinsed, drained
1 15-ounce can butter beans, rinsed, drained
1 15-ounce can pinto beans, rinsed, drained
1 large onion, chopped
1 large red bell pepper, chopped
1 large green bell pepper, chopped
1/2 cup (packed) dark brown sugar
1/2 cup cola-flavored soda
1/2 cup lemon-lime soda
2 teaspoons curry powder
1/2 teaspoon dried savory
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper

Steps:

  • Place all ingredients in heavy large pot. Bring to boil over medium-high heat, stirring until sugar dissolves. Reduce heat to medium and simmer uncovered until juices are thick, stirring gently and frequently to prevent burning, about 20 minutes. Season with salt and pepper.

SODA JERK BEANS



Soda Jerk Beans image

I got this recipe out of the July 2006 issue of Bon Appetit. I haven't made this yet but it looked so easy to do...basically just dump some cans of beans into a pot and add a few more ingredients. We love bean dishes as a side when we grill out and I thought this looked like a great one.

Provided by mary winecoff

Categories     Beans

Time 25m

Yield 10 cups

Number Of Ingredients 16

2 cups ham, cooked and diced into 1/2 inch cubes
1 (15 ounce) can diced tomatoes with juice, drained
1 (15 ounce) can pork and beans, rinsed and drained
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can butter beans, rinsed and drained
1 (15 ounce) can pinto beans, rinsed and drained
1 large onion, chopped
1 large red bell pepper, chopped
1 large green bell pepper, chopped
1/2 cup dark brown sugar, packed
1/2 cup cola drink, like Coke
1/2 cup carbonated lemon-lime beverage, like Sprite
2 teaspoons curry powder
1/2 teaspoon dried savory
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper

Steps:

  • Place all ingredients in a heavy large pot.
  • Bring to a boil over medium-high heat, stirring until sugar dissolves.
  • Reduce heat to medium and simmer uncovered until juices are thick, stirring gently and frequently to prevent burning, about 20 minutes.
  • Season with salt and pepper.

Nutrition Facts : Calories 297.4, Fat 3.1, SaturatedFat 1, Cholesterol 17.9, Sodium 796.4, Carbohydrate 52, Fiber 12.1, Sugar 15.8, Protein 17.9

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