Soda Fountain Pie Recipes

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SODA FOUNTAIN PIE



Soda Fountain Pie image

Meet the Cook: The first time I made this pie was during winter, using frozen berries. It was a hit even then. For a change of pace, I'm planning to make it with an Oreo cookie crust the next time. While our home's in Minnesota, my husband and I also farm in South Dakota. Luckily, we do love living in the country! We have five children, ranging in age from 22 to 7. -Marsha Hanson, Ponsford, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8-10 servings.

Number Of Ingredients 8

1-1/2 cups crushed sugar cones (about 12)
1/2 cup butter, melted
1/4 cup sugar
3-1/2 cups fresh strawberries, divided
1 quart vanilla ice cream, softened
1/3 cup malted milk powder
1-1/2 cups fudge ice cream topping, softened
Additional strawberries, optional

Steps:

  • In a large, bowl, combine the crushed sugar cones, butter and sugar. Press onto the bottom and up the sides of an ungreased 10-in. pie plate. Freeze. , Place 3 cups of strawberries in a blender or food processor; cover and puree. Chop the remaining strawberries. , Place pureed and chopped strawberries in a large bowl. Add ice cream and malted milk powder; stir to blend. Pour into prepared crust. Cover and freeze overnight. , Spread fudge topping over the pie to within 1 in of edge; freeze for at least 2 hours., Remover from the freezer 20 minutes before serving. Serve with additional berries if desired.

Nutrition Facts : Calories 454 calories, Fat 19g fat (10g saturated fat), Cholesterol 49mg cholesterol, Sodium 264mg sodium, Carbohydrate 66g carbohydrate (37g sugars, Fiber 3g fiber), Protein 6g protein.

OLD-FASHIONED CHOCOLATE SODA



Old-Fashioned Chocolate Soda image

We enjoy making this old-fashioned soda fountain specialty at home. Besides being a favorite treat for my grandchildren, it's entertainment. They love to watch the magic of the soda foaming up as they urge me to add more and more whipped topping. -Dawn Sams, Grayslake, Illinois

Provided by Taste of Home

Time 10m

Yield 2 servings.

Number Of Ingredients 5

6 tablespoons chocolate syrup
2 tablespoons whipped cream in a can
2-1/2 cups cold carbonated water
2 cups ice cream of your choice
Additional whipped cream, optional

Steps:

  • For each serving, place 3 tablespoons chocolate syrup in a 16-oz. glass. Stir in 1 tablespoon of whipped cream and 1-1/4 cups water until foamy. Add two scoops of ice cream. Top with additional whipped cream if desired.

Nutrition Facts : Calories 428 calories, Fat 16g fat (10g saturated fat), Cholesterol 61mg cholesterol, Sodium 139mg sodium, Carbohydrate 67g carbohydrate (55g sugars, Fiber 2g fiber), Protein 6g protein.

SODA CRACKER PIE



Soda Cracker Pie image

This pie is delicious, with or without a filling. I make it with pecans and serve it with whipped topping and one shake of nutmeg on top. Or I make it without pecans and fill with fruit filling such as lemon filling. I use soda crackers, saltines, graham crackers or buttery round crackers, finely crushed

Provided by PENILU

Categories     Desserts     Pies

Time 45m

Yield 8

Number Of Ingredients 6

3 egg whites
1 cup white sugar
½ teaspoon baking powder
20 soda crackers, finely crushed
2 teaspoons vanilla extract
1 cup chopped pecans

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a medium bowl, beat egg whites until stiff. Fold in sugar, baking powder, crackers, vanilla and pecans. Spoon mixture into a greased 9 inch pie pan.
  • Bake for 25 to 30 minutes in the preheated oven. Cool and serve or fill with the fresh fruit of your choice.

Nutrition Facts : Calories 232.5 calories, Carbohydrate 32.5 g, Fat 10.7 g, Fiber 1.5 g, Protein 3.3 g, SaturatedFat 1 g, Sodium 123.5 mg, Sugar 25.7 g

SODA FOUNTAIN PIE



Soda Fountain Pie image

Make and share this Soda Fountain Pie recipe from Food.com.

Provided by out of here

Categories     Pie

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7

1 1/2 cups crushed sugar ice cream cones
12 cups butter
1/4 cup sugar
3 1/2 cups strawberries
1 quart vanilla ice cream, softened
1/3 cup instant malted milk powder
1 (11 ounce) jar hot fudge topping

Steps:

  • In a small bowl combine crushed cones, butter, and sugar.
  • Press onto the sides and the bottom of a spring form pan. Set aside.
  • Place 3 cups of the strawberries in a blender; blend until smooth.
  • Chop remaining strawberries.
  • In a large bowl stir together strawberry puree, chopped strawberries, ice cream, malted milk powder.
  • Pour into prepared crust. Cover and freeze for 8 hours.
  • Spread fudge topping over pie; freeze at least 2 hours more.
  • To serve let pie stand at room temperature for 30 minutes before cutting into wedges.
  • No cooking time.

Nutrition Facts : Calories 2806.9, Fat 287.9, SaturatedFat 181.4, Cholesterol 764.5, Sodium 2182, Carbohydrate 61.8, Fiber 2.9, Sugar 44.7, Protein 8.6

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