Soda Cracker Pie Mock Apple Pie Recipes

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MOCK APPLE PIE



Mock Apple Pie image

My mother made this dessert often during the Depression, and our guests were always astounded that soda crackers could be such convincing 'apples'!-Shirley Hunter, St. Paul, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 8 servings.

Number Of Ingredients 8

Pastry for double-crust pie
18 saltines, halved
1-1/2 cups sugar
1-1/4 cups water
2 tablespoons lemon juice
1 teaspoon cream of tartar
1/2 to 1 teaspoon ground cinnamon
1/2 to 1 teaspoon ground nutmeg

Steps:

  • Place bottom pastry in a 9-in. pie plate. Layer crackers in shell; set aside. In a small saucepan, combine remaining ingredients; bring to a boil. Carefully pour over crackers (filling will be very thin). Cool for 10 minutes. Cut lattice strips from remaining pastry; place over filling. Seal and flute edges. Bake at 400° for 25-20 minutes or until golden brown.

Nutrition Facts : Calories 414 calories, Fat 15g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 282mg sodium, Carbohydrate 69g carbohydrate (39g sugars, Fiber 0 fiber), Protein 3g protein.

MOCK APPLE PIE III



Mock Apple Pie III image

I remember my mother baking this when I was young. She kept my dad guessing for awhile on this one. A good stand-in for the real thing. May use lemon juice instead of cider vinegar.

Provided by Glenda

Categories     Desserts     Pies     Vintage Pie Recipes

Time 1h35m

Yield 8

Number Of Ingredients 8

2 (9 inch) pie shell
36 buttery round crackers
1 ¾ cups water
2 cups white sugar
1 ½ teaspoons cream of tartar
2 tablespoons cider vinegar
2 tablespoons butter
½ teaspoon ground cinnamon

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Arrange crackers in pastry-lined pie pan and set aside.
  • In medium saucepan, combine water, sugar, and cream of tartar. Stir well and bring to a boil. Reduce heat and simmer for 15 minutes. Remove from heat. Stir in vinegar.
  • Cool sugar mixture, then pour over crackers. Dot crackers with butter and sprinkle with cinnamon. Cover with second pastry shell. Seal edges and cut steam vents in top.
  • Bake in preheated oven for 30 minutes or until crust is golden brown. Cool and serve with ice cream or whipped cream if desired.

Nutrition Facts : Calories 465.2 calories, Carbohydrate 75.4 g, Cholesterol 7.6 mg, Fat 17.7 g, Fiber 0.7 g, Protein 2.4 g, SaturatedFat 4.2 g, Sodium 371.2 mg, Sugar 52.3 g

MOCK APPLE PIE II



Mock Apple Pie II image

Love apple pie, but hate apples? Your prayers have been answered!

Provided by Bee

Categories     Desserts     Pies

Yield 8

Number Of Ingredients 7

1 ½ cups white sugar
1 ½ cups water
1 tablespoon butter
1 ½ teaspoons cream of tartar
½ teaspoon ground cinnamon
16 double-wide soda crackers
1 (9 inch) pie shell

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • In a saucepan, combine sugar, water, butter, cream of tartar and cinnamon. Bring to a boil, and continue to boil for 2 minutes.
  • Break 16 (double) soda crackers into pie shell. Pour hot syrup over.
  • Add top crust, seal and flute edges. Bake at 425 degrees F (220 degrees C) for 30 to 35 minutes.

Nutrition Facts : Calories 266.5 calories, Carbohydrate 50 g, Cholesterol 3.8 mg, Fat 7.3 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 1.8 g, Sodium 178.4 mg, Sugar 38.2 g

SODA CRACKER PIE (MOCK APPLE PIE)



Soda Cracker Pie (Mock Apple Pie) image

From an old Panguitch, UT Relief Society recipe book. I've not made this yet, but it looks good. Sharing for my future reference. Prep and cooking time is a guess at this point. As is servings

Provided by xochitl angulo

Categories     Pie

Time 48m

Yield 16 serving(s)

Number Of Ingredients 7

4 1/2 cups sugar
5 cups water
1 1/2 teaspoons cream of tartar
80 soda crackers
2 pie crusts (9 inches)
cinnamon
butter

Steps:

  • Boil water, sugar and cream of tartar.
  • Pour over whole crackers and stir lightly.
  • our into unbaked pie crusts.
  • Sprinkle cinnamon on top of the pie mix.
  • Also, dab small dots of butter on top.
  • Cover with a top crust.
  • Bake at 350 for 40 minutes.

Nutrition Facts : Calories 396.4, Fat 9.2, SaturatedFat 2.1, Sodium 279.3, Carbohydrate 77.3, Fiber 1.3, Sugar 56.3, Protein 2.8

GRANDMA'S SODA CRACKER APPLE PIE



Grandma's Soda Cracker Apple Pie image

This is a MOCKE apple pie that my grandma Rose always made ...Believe it or not it does taste like apple pie!!!

Provided by Karla Everett

Categories     Other Desserts

Time 55m

Number Of Ingredients 7

1 1/2 c sugar
1 1/2 c water
1 tsp cinnamon
1 Tbsp lemon juice
1 1/4 tsp cream of tartar
16 soda crackers
1 unbaked pie shell

Steps:

  • 1. Boil all of the ingredients for 5 minutes ; EXCEPT for the crackers ; Let cool.
  • 2. Make a regular pie crust as you would for an apple pie.
  • 3. Break up crackers and place in the bottom of the pie crust.
  • 4. Pour the first ingredients over top of the crackers ; dot with butter.
  • 5. Add top pie crust ; Sprinkle with sugar.
  • 6. Bake @ 350° till golden brown.

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