Soda Cracker Fudge Recipes

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SODA CRACKER FUDGE



Soda Cracker Fudge image

Make and share this Soda Cracker Fudge recipe from Food.com.

Provided by southern chef in lo

Categories     Candy

Time 12m

Yield 2 dozen

Number Of Ingredients 6

2 cups sugar
3/4 cup milk
6 tablespoons peanut butter
2 tablespoons butter
28 soda crackers, crushed (aka saltine crackers)
1 teaspoon vanilla extract

Steps:

  • Combine sugar, milk, peanut butter, and butter in saucepan; mix well.
  • Bring to a boil, stirring constantly; boil for 3 minutes.
  • Remove from heat. Add crushed crackers and vanilla; mix well.
  • Press into 9-inch square dish. Let stand until firm. Cut into squares.

Nutrition Facts : Calories 1402.4, Fat 43.8, SaturatedFat 15, Cholesterol 43.3, Sodium 797.4, Carbohydrate 243.7, Fiber 4.1, Sugar 204.7, Protein 19

SODA CRACKER CANDY



Soda Cracker Candy image

If you like almond roca, you'll love this. Don't be put off by the soda crackers, it is really good. My kids want this every Christmas and now my Grandkids are asking for it.

Provided by Rebecca

Categories     Desserts     Candy Recipes     Chocolate Candy Recipes

Time 20m

Yield 8

Number Of Ingredients 5

1 (10 ounce) package saltine crackers
1 ½ cups butter
1 ½ cups packed brown sugar
2 (12 ounce) packages semisweet chocolate chips
2 cups chopped almonds

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a 10x15 inch cookie sheet with aluminum foil.
  • Place crackers in a singe layer over prepared cookie sheet. Use more or fewer crackers as needed to cover the bottom of your pan.
  • In a small saucepan over low heat combine butter and brown sugar; bring to a boil. Boil for 3 minutes; pour over crackers.
  • Bake in preheated oven for 5 minutes. Sprinkle chocolate chips evenly over the top. Sprinkle almonds over chocolate chips; using the back of a wooden spoon, press nuts into chocolate.
  • Chill in refrigerator for at least 3 hours, or until set. Break into pieces and store, sealed, in refrigerator.

Nutrition Facts : Calories 1151.4 calories, Carbohydrate 123 g, Cholesterol 91.5 mg, Fat 75.7 g, Fiber 8.8 g, Protein 12.2 g, SaturatedFat 38.3 g, Sodium 641.4 mg, Sugar 87.1 g

CRACKER FUDGE



Cracker Fudge image

Make and share this Cracker Fudge recipe from Food.com.

Provided by b4uc1or2

Categories     Candy

Time 30m

Yield 64 serving(s)

Number Of Ingredients 4

1/4 lb saltine crackers (one tube)
3/4 cup peanut butter (I like crunchy)
3 cups sugar
1 cup milk

Steps:

  • Crumble crackers into a mixing bowl.
  • Stir in peanut butter.
  • Combine sugar and milk in small saucepan.
  • Bring to boil and boil for about five minutes, stirring constantly.
  • Remove from heat and pour mixture over crackers.
  • Mix with electric mixer until smooth. (if not completely smooth, it will be like pieces of peanut).
  • Pour into buttered 8x8 pan.
  • Cut into 1" squares when set.
  • Pack into a tightly covered container, separating the layers of pieces by waxed paper and refrigerate.

Nutrition Facts : Calories 64.1, Fat 1.9, SaturatedFat 0.4, Cholesterol 0.5, Sodium 34.8, Carbohydrate 11.4, Fiber 0.2, Sugar 9.7, Protein 1.1

EASY PEANUT BUTTER FUDGE WITH SALTINES!



Easy Peanut Butter Fudge with Saltines! image

Salty, sweet and oh-so-good! A terrific addition to any bake sale or holiday spread...

Provided by Dana Ramsey

Categories     Candies

Time 10m

Number Of Ingredients 7

2 c sugar
2 Tbsp butter
1/2 c milk
1 c peanut butter
1 sleeve saltines, crushed
note: a sleeve is equal to 30 crackers or 4 ounces
1 tsp vanilla extract

Steps:

  • 1. Place the sugar, butter and milk in a saucepan and heat on medium until it starts to boil. Stir occassionally. Once it starts to boil, boil for 1 minute only and remove from heat. Be very careful as the liquid will be extremely hot. If it is lukewarm you didn't bring it to a boil.
  • 2. Stir in peanut butter, saltines and vanilla. Mix well. Pour into a greased 8 x 8 pan and chill. Cut into bite size pieces.
  • 3. Note: To crush the saltines just stick them in a plastic storage bag and roll a rolling pin over them. The key word here is crushed. You want them fine not in junks. Additional Note: you can add choc. chips during the second stage also. Others have tried this recipe using different butters as in almond butter and nutella. Have fun with it. It is a very versatile recipe.

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