Soda Cracker Buttercrunch Recipes
SODA CRACKER BARS
This is my recipe for soda cracker bars. It is almost like some of the others posted except I use chocolate and butterscotch chips for the topping. I love the combination of them with the butter crunch toffee piece. I hope you enjoy them as much as we do.
Provided by mommyoffour
Categories Bar Cookie
Time 20m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Line a jelly roll pan with aluminum foil.
- Spread with cracker crumbs.
- Boil butter and sugar for 3 minutes.
- Spread over the crackers.
- Bake for 5 minutes at 400.
- Spread chips on top carefully,
- As they melt, spread.
- Enjoy.
Nutrition Facts : Calories 193.2, Fat 12.3, SaturatedFat 7.9, Cholesterol 20.3, Sodium 112, Carbohydrate 21.3, Fiber 0.6, Sugar 17.5, Protein 0.9
SALTINE CRACKER CRUNCH
This is an old favorite of mine. I was going thru some of my recipes and found this one and decided to post.
Provided by 4-H Mom
Categories Candy
Time 15m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Combine sugar, milk and butter in a large saucepan, bring to full boil over moderate heat, stirring constantly.
- Boil for 5 minutes, remove from heat and add peanut butter, coconut, crackers and vanilla. Stir until well mixed.
- Pour the mixture into a buttered pan, 9 x 9 inches.
- Cut into squares. Makes about 2 1/2 pounds.
Nutrition Facts : Calories 257.8, Fat 11.5, SaturatedFat 5.5, Cholesterol 15.9, Sodium 133.6, Carbohydrate 37.3, Fiber 0.8, Sugar 32.4, Protein 3.5
OLD-FASHIONED SODA CRACKERS
When I was in Mexico, one of the silliest but best things I remember eating, were homemade soda crackers that were served with our meal. They were still warm right out of the oven, and heavenly. We had them in a quaint little restaurant in a village called Taxco. These are just like them! It makes a lot, but you won't believe how quickly you'll go through them!!
Provided by Wildflour
Categories < 60 Mins
Time 50m
Yield 8 dozen
Number Of Ingredients 6
Steps:
- In large bowl, combine flour, baking soda and salt.
- Cut in butter til crumbly.
- Add water, stir just until mixed.
- Turn dough out onto lightly floured surface and knead til thoroughly mixed. About 3 minutes.
- Roll out dough, a fourth at a time, on well-floured surface to 1/8" thickness.
- Cut into 2" squares.
- Place 1" apart on ungreased cookie sheets.
- Prick 2 or 3 times with a fork, then sprinkle with salt.
- Bake in preheated 350º oven for 20-25 minutes or til lightly browned.
Nutrition Facts : Calories 357.7, Fat 12.2, SaturatedFat 7.4, Cholesterol 30.5, Sodium 328, Carbohydrate 53.7, Fiber 1.9, Sugar 0.2, Protein 7.4
BEST TOFFEE EVER - SUPER EASY
Chocolate and almonds top off a rich buttery toffee. A simple recipe that you could easily remember and whip up any time. I always get compliments and requests for more. Use any type of nut that you like in place of the almonds.
Provided by FUNKYSEAMONKEY
Categories Desserts Candy Recipes Toffee Recipes
Time 1h20m
Yield 32
Number Of Ingredients 5
Steps:
- In a large heavy bottomed saucepan, combine the butter, sugar and salt. Cook over medium heat, stirring until the butter is melted. Allow to come to a boil, and cook until the mixture becomes a dark amber color, and the temperature has reached 285 degrees F (137 degrees C). Stir occasionally.
- While the toffee is cooking, cover a large baking sheet with aluminum foil or parchment paper.
- As soon as the toffee reaches the proper temperature, pour it out onto the prepared baking sheet. Sprinkle the chocolate over the top, and let it set for a minute or two to soften. Spread the chocolate into a thin even layer once it is melted. Sprinkle the nuts over the chocolate, and press in slightly. Putting a plastic bag over your hand will minimize the mess.
- Place the toffee in the refrigerator to chill until set. Break into pieces, and store in an airtight container.
Nutrition Facts : Calories 226 calories, Carbohydrate 20 g, Cholesterol 30.5 mg, Fat 16.9 g, Fiber 1.1 g, Protein 1.5 g, SaturatedFat 9.3 g, Sodium 101.1 mg, Sugar 18.4 g
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